With a Michelin starred chef at the helm, Kuti’s Brasserie serves up mouthwatering Indian and Bangladeshi dishes with a gourmet twist. You've got to try their Lamb Chartinand – tender lamb cooked to perfection in a fiery, aromatic sauce.
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Braised basmati rice with cumin seeds
Braised basmati rice with ginger, cup mushrooms and spices
Braised basmati rice with egg, green peas and spices
Unleavened whole wheat bread
Plain or with butter
Naan with a toasted garlic topping
Cheese & Chilli Naan
Naan with a mild cheddar and green pepper filling
Naan with a date, coconut & poppy seed filling
Naan with a spiced ground lamb filling
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
To see if Kuti's Brasserie delivers to you, enter your postcode and delivery time.