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Clay pot rice is actually similar to Korean Bibimbap in which you get slightly crispy bits of rice at the bottom of the pot.
Egg Noodle is the normal yellow thin noodle which cooked with beansprout and bobo special sauce in it.
Udon (thick Japanese noodle) which cooked with beansprout and bobo special sauce in it.
Congee is a type of rice porridge or gruel popular in many Asian countries. When eaten as plain rice congee, it is most often served with side dishes.