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Egg, onions, mushroom & peas.
We make our own sauce using such ingredients as fresh oranges, lemon, tomatoes. This give you that traditional sweet & sour taste.
Malaysia kung po dishes. Sauce made from Chinese red vinegar, cane sugar, ginger garlic & ground dried whole red chilli.
Made with crush black pepper corns & shaoxing rice wine.
Mixed mushroom dishes. Shiitake mushroom, straw mushroom & button mushroom, spring onions, garlic.
Crush yellow bean sauce cooked with garlic & Pak choi & seasonal greens.
Sauce made fresh with lemon grass, galayal, garlic, crush green pepper corns, lime sauce & sugar hot, sweet & slightly salty.
Four seas dishes.