Unfortunately, Café Diwali is currently closed on Deliveroo.
Ordering alcohol? We may ask for ID on delivery.
Lightly spiced spinach, peas and potato patties from the north part of India. Served with chilli & garlic sauce and tamarind chutney.£5.50
Crispy flat puris (papri) topped with potato, chick peas, onion, yoghurt, tamarind and mint sauce garnished with pomegranate and blue berries.£5.50
Assorted vegetables mixed in plain flour with mild spices and deep fried. Served with chilli and garlic sauce and mint chutney.£5.25
Chicken fillet marinated in a yoghurt, cream, cheese and crushed pepper flavoured with mace and cardamom and cooked in the clay oven. Served with a mixed raita and mint chutney.£6.50
Stripes of cod fish with ginger garlic paste, carom seeds, red chillies, rice flour and gram flour. Served with mix salad leaves, mint sauce and garlic mayo.£6.25
Beef slow cooked in an aromatic spice mix flavoured with ginger, curry leaves spring onions and coriander, Served with Idiyappam (string hoppers) and mixed raita.£6.95
Served with homemade pickles, chutney and onion salad.£3.45
Baby chicken marinated 24 hours with chilli, cumin, yoghurt, ginger & garlic then char grilled in Tandoor oven. Served with mint & coriander naan, butter sauce, beetroot raita and mint chutney.£16.50
Whole Sea bream marinated in red chilli, turmeric, lime, ginger & garlic and yoghurt, then baked in the Tandoori oven. Served with tamarind rice, South Indian style salsa and fiery tangy sauce.£15.95
All the non vegetarian dishes are served with gunpowder potato and all the vegetarian dishes are served with vegetable bhaji.
Paneer cheese and potato dumplings stuffed with nuts and raisins simmered in an onion tomato sauce enriched with cashewnut paste. Served with butter naan and apricot & mango chutney.£12.95
A mouth watering dish from the north of Kerala, cooked in a sauce with ground warm spices, coconut, ginger & curry leaves with seasonal vegetables. Served with herb rice and mango chutney.£12.95
Chicken tikka cooked in a creamy velvety tomato and pepper gravy with fenugreek, honey, butter and cream. Served with pilau rice and mixed raita.£13.95
Boneless chicken thigh cooked in a thick spiced aromatic sauce flavoured with ginger, garlic, coconut and ground warm spices. Served with cumin & coriander naan and beetroot raita.£13.95
An aromatic fish curry from Tamilnadu, local catch and prawns in a fragrant and spicy gravy flavoured with mustard seeds, curry leaves and coconut. Served with herb rice and apricot & mango chutney.£15.50
Classic Utter Pradesh lamb curry cooked in an onion tomato based gravy flavoured with mustard seeds, onion seeds, fennel and fenugreek seeds. Served with mint & coriander naan and beetroot raita.£14.95
A classic rich and delicious dessert from Kerala prepared using rice flakes, milk, sugar and cardamom.£4.50
Delicious homemade Indian ice cream, set in lollipop moulds and has a wonderful dense fudgy texture.£3.95
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