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Sharing platters perfect for 2 - 4 grazers.
Each dish is cooked in our clay oven and is served on Moroccan flatbread with seasoned fresh leaves, chargrilled peppers & courgettes. Red pepper humus, grilled aubergine humus, chilli jam, mint onions & tzatziki on the side for dipping.
Our burgers are all hand crafted using 100% Groombridge farmed chuck beef. All served in a toasted brioche bun with fries.