Firezza is on a mission to bring us proper pizza. Topped with the freshest seasonal produce, their hand-stretched bases are fire-baked superfast in a custom-built oven, resulting in delightfully thin-crusted pizzas that don’t pinch your pocket.
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Wild Rocket Salad (v)
Wild rocket leaves, slow-roasted marinated tomatoes and Gran Milano shavings, served with balsamic vinegar dressing
Sundried Tomato & Basil Puy Lentils (v)
Sundried tomato and basil puy lentils, roasted vegetables coated in lemon infused olive oil and herbs, topped with Gran Moravia cheese and garnished with wild rocket leaves
Caprese Di Bufala (n)
Imported buffalo mozzarella, slow-roasted marinated tomatoes, basil pesto sauce and wild rocket leaves
Chocolate Gelato - Icecream Union (v)
Glorious Chocolate gelato how it should be - rich, dark and handsome (500ML)
Salted Caramel Gelato - Icecream Union (v)
A twist on the classic Breton Caramel is to add a dollop of Argentinian Dulce de Leche, giving it complex, rich undertones. Just try to put it down (500ML)
Strawberry Gelato - Icecream Union (v)
Strawberry gelato made using the freshest ingredients. You have to try it (500ML)
Peroni Nastro Azzurro Small
Small (5.1% ABV - 330ml)
Peroni Nastro Azzurro Large
Large (5.1% ABV - 660ml)
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
To see if Firezza delivers to you, enter your postcode and delivery time.