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All dishes below served with our homemade Flat Bread, Salad and Bulgur wheat or Rice.
All Served with our homemade Flat Bread, Salad and Bulgur wheat or Rice.
Pide is a traditional Anatolian dish based on a recipe dating back thousands of years. Freshly made dough, resembling the shape of a boat, is baked in a oven producing a crispy outer crust. A variety of highly flavoured and aromatic fillings provided.
Served with steak chips and onion rings.
Wrapped in a tortilla bread, toasted over our Mangal. Choose your filling from the list below and a choice of our homemade sauce chilli or garlic, our chefs will cook it, wrap it and toast it for you. Wraps are served between 12.00 pm - 5.00 pm.
All above dishes comes with Bulgur or Rice or chips & salad.