All starters are served with green salad & mint sauce.
High flavoured, traditional dishes cooked and served in an iron wok. Choice of extras (mushrooms, potatoes, spinach and chickpeas) available.
These dishes are very palatable and appropriate as an addition to a main dish.
Basmati rice cooked with Bangladeshi pure ghee (butter) & oriental spices & flavoured saffron, served with vegetable curry.
Fresh water fish from Bangladesh.
Fresh baked clay oven bread.
All served with salad, chips & fried mushrooms.