Five Rivers - Royal Leamington Spa

4.5(500+ ratings)
  • 5
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  • 1
  • Vegetarian
  • Curry
  • Indian
  • Opens at 16:00
  • 20-22 Victoria Terrace, Royal Leamington Spa, CV313AB

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To Start With

  • Avocado Delhi Chaat (medium)

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  • Aloo Tikki (mild)

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  • Onion Bhaji (mild)

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  • Chicken Pakora (medium)

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  • Tangri Kebab (medium)

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  • Mixed Vegetable Pakora (medium)

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  • Salmon Tikka (medium)

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  • Jhianga Til Tinka (medium)

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  • Fish Amritsari (medium)

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  • Gilafi Seekh Kebab (medium)

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  • Lamb Shashlik Kebab (medium)

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  • Babari Seekh (medium)

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  • King Prawn Sizzler (medium)

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  • Dosa (mild)

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  • Adrakhi Lamb Chops (medium)

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  • Deep Fried Stuffed Hot Chillies (hot)

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  • Tandoori Chicken (medium)

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  • Chicken Malai Tikka (mild)

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  • Punjabi Samosa (mild)

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  • Goan Style Mussels (mild)

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  • Lamb Fillet Kebab (medium)

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Recommended starters for two people

  • Tandoori Mixed Sizzler (medium)

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  • Traditional Vegetarian Thali (medium)

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For Mains

  • Butter Chicken (medium)

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  • Nalli Gosht (medium)

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  • Chicken Lababdar (medium)

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  • Keema Mutter (medium)

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  • North Indian Garlic Chilli Chicken (hot)

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  • Chicken Chettinad

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  • Hydrabadi Lamb (medium)

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  • King Prawn Gassi (medium)

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  • Dum Ki Biryani Vegetarian (medium)

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  • Dum Ki Biryani Lamb (medium)

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  • Dum Ki Biryani Chicken (medium)

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  • Dum Ki Biryani King Prawn (medium)

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  • Goan Fish Curry (medium)

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  • King Prawn Kolapuri (hot)

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  • Chicken Bemisaal (hot)

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  • Lamb Mughlai (mild)

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  • Chicken Methivala (hot)

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Old Favourites

  • Chicken Tikka Masala (mild)

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  • Chicken Jalfrezi (medium)

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  • Shahi Korma Chicken (mild)

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  • Shahi Chicken Chasnidargh (mild)

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  • Five Jewels (medium)

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  • Chicken Madras (hot)

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  • Lamb Rogan Josh (medium)

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  • North Bengali Fruity Chicken (mild)

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  • Chicken Dhansak (medium)

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  • Chicken Do Pyaza (mild)

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  • Lamb with Mint and Yoghurt (medium)

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  • Prawn Pathia (mild)

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Tawa Tak-a-Tak Dishes

These healthy and semi-dry dishes, cooked with an iron griddle and using the tak-a-tak method; so called due to the sound

  • Chicken Tak-a-Tak (medium)

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  • Masala Gosht Tak-a-Tak (medium)

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  • King Prawn Tak-a-Tak (medium)

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  • Paneer Tak-a-Tak (medium)

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Punjabi Sizzlers

An ancient style of cooking, which originated in the rugged north west frontier of India. All served with pulao rice, salad and curry sauce

  • Chicken Tikka (medium)

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  • Tandoori Chicken (medium)

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  • King Prawn (medium)

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  • Adrakhi Lamb Chops (medium)

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  • Salmon Tikka (medium)

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  • Paneer Tikka (medium)

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  • Tandoori Combination (medium)

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Vegetarian

  • Bhindi Masala (medium)

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  • Bagaray Baingan (medium)

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  • Malai Kofta (mild)

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  • Subzee Milloni (medium)

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  • Palak Paneer (mild)

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  • Daal Makhni (medium)

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  • Jeera Aloo (mild)

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  • Katra Gobhi Mutter (medium)

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  • Tarka Daal (mild)

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Breads & Rice

  • Mushroom & Jeera Rice

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  • Pulao Rice

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  • Steamed Basmati Rice

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  • Coconut Rice

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  • Traditional Naan

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  • Peshawari Naan

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  • Keema Naan

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  • Lahsooni Naan

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  • Khurmi Naan

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  • Kulcha Naan

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  • Tandoori Roti

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  • Lachhedar Parantha

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Condiments to Complement

  • Poppadoms

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  • Tossed Green Salad

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  • Masala Chips

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  • Raita

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