Mixed salad with fresh avocado tossed with chicken tikka in a tangy dressing
£4.95Pan fried potato patties served with yoghurt and tamarind dressing
£4.25Onions coated with gram flour batter deep fried to a crispy texture
£4.25Breast fillet of chicken coated in cumin and coriander flavoured batter and deep fried
£4.75Chicken leg piece is marinated in curd, ginger garlic and spices and cooked in specially imported charcoal ovens
£4.95Crisp nuggets of onions, vegetables and spices delicately coated in batter and deep fried
£4.25Chunks of pink Scottish salmon matured in a rich spicy marinade of dill, fennel, ginger, honey and a trace of mustard oil, then roasted in the tandoor
£6.75King prawns dipped in ginger, garlic, lime and chilli marinade, wrapped in a crispy fried sesame seed batter
£6.95Garlic and ajwain laced cod fillets deep fried in gram flour batter
£4.95Skewered char-grilled lamb mince rolled with copped onions, fresh coriander and bell peppers
£4.95Bite sized marinated spring lamb slow cooked in clay oven coated with yoghurt based marinade and barbecued with onions and peppers
£4.95Skewered char-grilled lamb mince rolled with chopped onions, fresh egg and cheese marination
£4.95King prawns, in an ajwain and garlic flavoured spiced marinade, char-grilled in the tandoor
£8.95Wafer thin and crispy rice flour crêpes served with spicy potato or chicken tikka as filling along with fresh coconut and tomato chutney
£5.95Lamb Chops marinated with traditional Indian spices and char-grilled to perfection, served with mint sauce
£5.95Recognised as appetite stimulators by inhabitants of the tropics, if you fancy hot foods by all means give this dish a try
£4.95The fire and spice of India marinated chicken cooked in its own juices in the "tandoor" - An Indian clay oven fired by charcoal
£4.95Tikka of chicken marinated with almonds, yoghurt, cream and cheese, skewered and chargrilled
£4.95Dough pastry stuffed with spiced potatoes and green peas, served with hung curd and tamarind sauce
£4.25Mussels steamed in ginger, garlic, turmeric and herbs
£6.75Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked on a griddle plate, resulting in a very succulent kebab
£4.95A delicious assortment of tandoor items prepared on skewers: Salmon Tikka, Chicken Malai Tikka, Paneer Tikka, Seekh Kebab
£13.95Vegetable Pakoras, Aloo Tikki, Samosa, Onion Bhaji and Chilli Paneer Shashlik
£10.95From the street-side eateries of Punjab; a dish of chicken tikka simmered in a satin smooth tomato gravy with redolent of kasoori methi
Popular£8.95Slow cooked lamb shanks cooked with mild smooth nutty gravy
£12.95Delicately spiced and laced with butter, cream and tomatoes cooked in a cashew nut paste
£8.95Mince of lamb cooked with freshly ground ginger, garlic, onion, tomatoes with green peas
£8.95Barbecued chicken pieces cooked in fresh garlic and chilli sauce with caramelised onions
£8.95From Tamilnadu in South India, Chettinad Chicken is a fiery curry
£8.95Cubed lamb in valvety, ginger laced, brown gravy. Fragrant with sunflower seeds, mace, green cardamom and kewra essence
£8.95Mangalorean style king prawns cooked with coconut milk and spices finished with a tangy blend of raw mango and chopped ginger
£10.95Basmati rice cooked on dum (slow cooking in sealed pots) with saffron, cardamom and mint, served with roast garlic flavoured yoghurt and gravy
£10.95Basmati rice cooked on dum (slow cooking in sealed pots) with saffron, cardamom and mint, served with roast garlic flavoured yoghurt and gravy
£12.95Basmati rice cooked on dum (slow cooking in sealed pots) with saffron, cardamom and mint, served with roast garlic flavoured yoghurt and gravy
£12.95Basmati rice cooked on dum (slow cooking in sealed pots) with saffron, cardamom and mint, served with roast garlic flavoured yoghurt and gravy
£14.95This dish is from western coast of India. A spicy delicacy of fish cooked in a coconut based smooth gravy
£10.95King prawns marinated in tantalising kolapuri spices and cooked with onions, garlic and roasted chillies
£10.95Tikka culled from chicken supreme simmered in a smooth onion and garlic tomato puree ~ an evocation of cinnamon and clove
£8.45The Mughlai cuisine speciality of cubed lamb in a velvety ginger, garlic laced onion gravy, fragrant with mace, cardamon, saffron and cream
£8.45Tikka from chicken breast, grilled in the tandoor and then cooked in a peppery fenugreek masala
£8.95We present our exclusive recipe of succulent chicken tikka in a smooth sauce
Popular£8.75Pieces of chicken tossed and cooked together with a masala of diced onions, capsicum and tomatoes, garnished with green chilli, cumin seeds and fresh coriander
Popular£8.75Chicken pieces seared and slow cooked in smooth creamy gravy prepared with Hyderabad's special spice mix
Popular£8.45This is India's answer to sweet and sour and it rocks. Barbecued chicken in a creamy sweet and tangy sauce
£8.75In this beautiful lamb dish mushrooms are fried with peppers and onion to create the base of a rich thick sauce. The lamb itself comes freshly grilled from the tandoor - and has that perfect barbecue flavour
£8.95Boneless chicken cooked in a hot gravy with a predominant flavour of black pepper, aniseed and curry leaves. A speciality from the coastal region of Tamil Nadu
£8.45Rogan Josh gets its name from the rich red appearance, which in turn is derived from the fresh tomatoes, paprika and ground red chilli. A classic dish from Kashmir
£8.45Slow cooked chicken in a creamy fruity sauce laced with sliced mango
£8.95Dhansak is popular especially among the Parsi community. Barbecued pieces of chicken cooked with lentils spiced with special masala mix
£8.75Chicken pieces slow cooked in a smooth gravy of caramelised and raw onions with whole spices, garnished with spring onions
£8.45Cubes of tender spring lamb cooked in a rich yoghurt sauce flavoured with mint
£8.75Festive Parsee fare of prawns in an unusual blend of chillies, tamarind and jaggery. India's answer to sweet and sour
£8.45These healthy and semi-dry dishes, cooked with an iron griddle and using the tak-a-tak method; so called due to the sound
Strip of chicken breast marinated and basted in tandoor and sautéed iron tawa fresh melee of pepper, tomatoes and fresh green chilli
£10.95Cubes of tender spring lamb cooked in a robust bland of spices. A tangy blend of tomato sauce with capsicum, onion & ginger
£11.95King prawns cooked on tawa with coarsely chopped onions, fresh coriander and finished with ajwain
£13.95Home made cottage cheese cooked with capsicum, ginger and green chilli in a tangy blend onion and tomatoes gravy
£10.95An ancient style of cooking, which originated in the rugged north west frontier of India. All served with pulao rice, salad and curry sauce
Okra cooked with onion and tomatoes and tempered with cumin seeds & ginger
£7.95A charcoal smoked aubergine delicacy cooked with onions and tomatoes in a peanut paste masala
£7.95Light vegetable and paneer dumplings in a creamy saffron, tomato and cashew nut sauce
£7.95Striped sized seasonal vegetables cooked with onion and tomatoes
£6.95Creamed spinach and homemade Indian cottage cheese cooked with cumin seeds and garlic
£6.95Black lentils, fresh tomato purée and ground whole spice paste cooked overnight to extract full flavours and tempered in butter to give this lentil stew its name
£6.95A delicacy of cumin tempered boiled potatoes cooked with tomato, onion and a homemade spice mix
£6.95A healthy vegetable dish of stir-fried cauliflower delicately spiced with fresh ginger
£7.95A preparation of assorted pulses made into an exotic dish with the tempering of garlic, ginger and whole red chillies
Popular£6.95The finest fragrant Basmati rice tempered with fresh mushrooms and cumin
£2.95Saffron flavoured rice steamed with all the goodness of cardamom, cinnamon, cloves and bay leaves
£2.75Sweet scented with the flavours of fresh coconut and curry leaves
£2.95Saffron, nuts and sweet cherry naan
£2.75Naan stuffed with spiced lamb mince
£2.75Garlic and coriander naan
£2.55Chilli cheese naan
£2.75Naan bread stuffed with a fine chopped mixture of onion, potato and chillies
£2.75Whole wheat flavoured unleavened bread
£1.75An exotic ajwain flavoured multi-layered bread
£2.55Traditional serving of freshly prepared poppadoms with spiced onions, mango chutney
£0.95Chips tossed with spicy Masala
£2.25A cool combination of yoghurt and cucumber
£1.95Good To Know
