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Five Rivers - Royal Leamington Spa

4.5Excellent(50+)
VegetarianCurryIndian20-22 Victoria Terrace, Royal Leamington Spa, CV313ABOpens at 17:30
The owners of Fiver Rivers have set out to create a true pan-Indian dining experience, sourcing their chefs from the finest hotels and restaurants from across India. Locals love the Shahi Korma – slow-cooked chicken in a creamy sauce of Hyderabad spices.Read more
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To Start With

  • Avocado Delhi Chaat (medium)

  • Aloo Tikki (mild)

  • Onion Bhaji (mild)

  • Chicken Pakora (medium)

  • Tangri Kebab (medium)

  • Mixed Vegetable Pakora (medium)

  • Salmon Tikka (medium)

  • Jhianga Til Tinka (medium)

  • Fish Amritsari (medium)

  • Gilafi Seekh Kebab (medium)

  • Lamb Shashlik Kebab (medium)

  • Babari Seekh (medium)

  • King Prawn Sizzler (medium)

  • Dosa (mild)

  • Adrakhi Lamb Chops (medium)

  • Deep Fried Stuffed Hot Chillies (hot)

  • Tandoori Chicken (medium)

  • Chicken Malai Tikka (mild)

  • Punjabi Samosa (mild)

  • Goan Style Mussels (mild)

  • Lamb Fillet Kebab (medium)

Recommended starters for two people

  • Tandoori Mixed Sizzler (medium)

  • Traditional Vegetarian Thali (medium)

For Mains

  • Butter Chicken (medium)

  • Nalli Gosht (medium)

  • Chicken Lababdar (medium)

  • Keema Mutter (medium)

  • North Indian Garlic Chilli Chicken (hot)

  • Chicken Chettinad

  • Hydrabadi Lamb (medium)

  • King Prawn Gassi (medium)

  • Dum Ki Biryani Vegetarian (medium)

  • Dum Ki Biryani Lamb (medium)

  • Dum Ki Biryani Chicken (medium)

  • Dum Ki Biryani King Prawn (medium)

  • Goan Fish Curry (medium)

  • King Prawn Kolapuri (hot)

  • Chicken Bemisaal (hot)

  • Lamb Mughlai (mild)

  • Chicken Methivala (hot)

Old Favourites

  • Chicken Tikka Masala (mild)

    Popular
  • Chicken Jalfrezi (medium)

    Popular
  • Shahi Korma Chicken (mild)

  • Shahi Chicken Chasnidargh (mild)

  • Five Jewels (medium)

  • Chicken Madras (hot)

  • Lamb Rogan Josh (medium)

  • North Bengali Fruity Chicken (mild)

  • Chicken Dhansak (medium)

  • Chicken Do Pyaza (mild)

  • Lamb with Mint and Yoghurt (medium)

  • Prawn Pathia (mild)

Tawa Tak-a-Tak Dishes

These healthy and semi-dry dishes, cooked with an iron griddle and using the tak-a-tak method; so called due to the sound

  • Chicken Tak-a-Tak (medium)

  • Masala Gosht Tak-a-Tak (medium)

  • King Prawn Tak-a-Tak (medium)

  • Paneer Tak-a-Tak (medium)

Punjabi Sizzlers

An ancient style of cooking, which originated in the rugged north west frontier of India. All served with pulao rice, salad and curry sauce

  • Chicken Tikka (medium)
  • Tandoori Chicken (medium)
  • King Prawn (medium)
  • Adrakhi Lamb Chops (medium)
  • Salmon Tikka (medium)
  • Paneer Tikka (medium)
  • Tandoori Combination (medium)

Vegetarian

  • Bhindi Masala (medium)

  • Bagaray Baingan (medium)

  • Malai Kofta (mild)

    Popular
  • Subzee Milloni (medium)

  • Palak Paneer (mild)

  • Daal Makhni (medium)

    Popular
  • Jeera Aloo (mild)

  • Katra Gobhi Mutter (medium)

  • Tarka Daal (mild)

    Popular

Breads & Rice

  • Mushroom & Jeera Rice

  • Pulao Rice

  • Steamed Basmati Rice
  • Coconut Rice

  • Traditional Naan
  • Peshawari Naan

  • Keema Naan

  • Lahsooni Naan

  • Khurmi Naan

  • Kulcha Naan

  • Tandoori Roti

  • Lachhedar Parantha

Condiments to Complement

  • Poppadoms

  • Tossed Green Salad
  • Masala Chips

  • Raita

Restaurant notes