About New Gurkha Kitchen - Reigate
TripAdvisor's #1 restaurant in Reigate, New Gurkha Kitchen honors the diversity of Nepal with a number of fragrant classic curries. Try the tender Farshi, lamb pieces cooked slowly with pumpkins – a favourite of the Ghurkhas during the Burmese War.
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Nepalese Green Chicken (Medium)
£11.50Katmandu Chicken (Medium)
£11.50Korma (N)
£9.95Rara Chicken (N)
£10.50Tikka Massala (N)
£9.95Chicken
£14.95Dhansak (Medium)
£9.95Rato Piro Lamb (Hot)
£11.50Chicken Shashlik
£11.50Rato Bhale (Medium)
£10.95
Suruwat (Starters)
Onion Pakora (V)
Finely sliced onion coated with ground spiced flour, deep fried to crispy texture.£4.95Poppadum (V)
Served with pickle tray.£0.95Chicken Momo
Steamed minced Chicken with Nepali spices dumplings served with a fresh nepali home-made achaar (pickle)£6.50PopularVegetable Samosa (V)
Chef's special mildly spiced potatoes and green peas wrapped in homemade pastry dough and deep fried to golden perfection£4.95Lamb Momo
Steamed minced lamb with Nepali spices dumplings served with a fresh nepali home-made achaar (pickle)£6.50Chilli Chicken
Chicken cooked in garlic, ginger and soya with chilies and herbs. Its one of our most popular starters.£6.95Junar (Mixed Starter)
Special combination of starters (tejilo maccha, swadilo kebab, dayalu & tareko farshi) in traditional nepalese style.£6.95Samosa Chaat
Fried golden samosa, served with yoghurt, tamrin & green chutney.£6.50Chamri (V)
Cubes of cheese imbued with touch of herbs & spice then gently glazed in the clay oven, this dish will melt in your mouth and delight your palate.£5.50Swadilo Kebab (Medium)
Minced lamb marinated in fresh herbs & fragranced spices.£6.50Tareko Farshi (V)
A classic snack of Nepal. Deep fried sliced courgette coated in popular nepalese seasoned flour. Served with a mango sauce.£4.95Nakasee (Medium)
Spicy strips of barbecued chicken on a bamboo skewer served with a gurkha special spicy sauce.£5.50Tojilo Maccha (Medium)
Deep fried Tilapia fish marinated with ginger, garlic and spices, served with soya sauce.£6.50Sekuwa Parbat (Medium)
Barbecued strips of lamb with a kiss of spice.£6.50Veg Momo
Steamed minced Vegetable with Nepali spices dumplings served with a fresh nepali home-made achaar (pickle)£6.50Dayalu (V)
Deep-fried potato pate made with lentils, spinach & fresh herbs, served with sesame pickle.£4.95Choila (Medium)
A typical nepalese starter of char-grilled lamb marinated in traditional spices.£6.95Prawn Sinka (Medium)
Prawns marinated with ginger & garlic on a bamboo stick, served with soya sauce.£7.50
Chuli Clay Oven (Main Sizzler Dishes)
Gurkha Mix Platter (Medium)
Large chunks of thulo kukhura, rato bhale, phal masu, mitho kebabs, paneer, king prawn marinated with homemade yoghurt & touch of herbs and spices from nepal.£14.95Chicken Shashlik
Boneless chicken marinated in special yoghurt and species, then cooked with mushroom, tomatoes, onions and green peppers£11.50PopularPoleko Paneer (V) (Medium)
Cubes of Nepalese cottage cheese marinated and cooked with onion.£10.50Rato Bhale (Medium)
Tender bite size pieces of boneless chicken seasoned in a rich blend of nepalese spices, lemon juice and yogurt, roasted in traditional clay oven.£10.95Seti Ko Machha (Medium)
Gently charcoal flame, pieces of salmon marinated in our unique blend fresh herbs.£13.95Prawn Soonkoshi (Medium)
King prawn cooked in delicate spices & exotic flavours.£13.95Mitho Kebab (Medium)
Minced lamb marinated in fresh ginger, garlic & herb with lip-smacking flavours and baked in a traditional clay oven.£10.95Thulo Khukura (Medium)
Chicken on the bone marinated in mild spices with yoghurt and cooked in clay oven.£10.50lamb Shashlik (Medium)
Boneless lamb marinated in special yoghurt & spiecs, then cooked with mushroom, tomatoes, onion and green peppers.£12.50Phal Masu (Medium)
A tender piece of lamb fillet cooked in mild spices.£12.50
Mukhya Khanaharu (Main Dishes) - Chicken
Nepalese Green Chicken (Medium)
Tender pieces of clay oven chicken, cooked with fresh mint,coriander, green peppercorn with ginger and garlic. This is the most popular traditional chicken curry in Nepal.£11.50PopularKatmandu Chicken (Medium)
Tender marinated chicken cooked with pepper, onion, coriander,tomato, ginger and garlic.£11.50PopularRara Chicken (N)
Barbecued chicken in a mild tomato sauce topped with cream and almond. Refreshes with unique tastes unlike any other dishes.£10.50Gurkhali Chicken (Medium)
Boneless chicken cooked in Nepalese herbs & spices, fresh coriander and mint.£10.50Khasar Chicken (N)
Creamy and mild delicately flavoured chicken, pan fried in carom seeds (This dish is served on special occasions in Nepal).£10.50Saag Ra Chicken (Medium)
Tender pieces of chicken cooked with spinach in authentic gurkha style.£11.50Khurshani Chicken (Hot)
Barbecued chicken cooked with fresh chillies, pepper, celery, coriander, herbs and spices. Proper hot curry delicacy for spice lovers.£10.50Kukhura (N) (Spicy)
Delicately and mild flavoured chicken cooked with cream and Nepalese herbs in tomato sauce.£10.50
Mukhya Khanaharu (Main Dishes) - Lamb
Rato Piro Lamb (Hot)
Tender pieces of boneless lamb cooked with a hot and spicy sauce prepared from the recipes of the legendary sherpas.£11.50Pokhareli Lamb (Medium)
The classic rich spiced lamb dish from western Nepal.£11.50Shrepa Lamb
Boneless lamb cooked with peppers, ginger, garlic and special spices from Nepal.£11.50Khasi Tang (Medium)
Knuckles of spring lamb cooked for hours in a slow heat to create a distinctive taste. Serve with sauce & chickpeas.£13.95Saag ra Lamb (Medium)
Tender Pieces of lamb cooked with spinach in authentic gurkha style.£11.50Mayalu Lamb (N)
Tender pieces of lamb prepared in a mild sauce blended with cream and carom seeds to create a delicate. flavour.£11.50
Mukhya Khanaharu (Main Dishes) - Seafood
Prawn Aishwarya (N) (Medium)
Prawns cooked in garlic fresh coriander, tomato & very special spices. Favoured by young princes for their romantic night out. They say it had secret powers.£13.95Trishuli Ko Machha (N) (Medium)
Chargrilled salmon cooked in hot sauces, green chilli pepper and tomatoes.£14.50Jhol Machha (Medium)
Tilapia fish curry, cooked with garlic, ginger & tomato.£13.50King Prawn Saag (N) (Medium)
King Prawn cooked with spinach in authentic Gurkha style.£13.95Phewa King Prawn (Medium)
King Prawn cooked in Nepalese herbs and spices, coriander and mint.£13.95
Tiuan Ko Parikar (Vegetable Side Dishes)
Saag Ra Paneer
Fresh spinach & cottage cheese cooked with thin aromatic sauce.£5.50Saag Ra Aloo
Potato and fresh spinach cooked with aromatic nepalese herbs and species.£5.50PopularGharko Daal
A delicious black lentil simmered and tempered with green chilli, ginger and onions, tomatoes and nepalese herbs perfection to nepalese style.£4.95Jhaneko Daal
Yellow lentil delicately tempered and seasonal with chef's special herbs and garlic.£4.95Bhanta Tarkari
Chargrilled marinated aubergine, cooked fresh to our very own recipe.£5.50Chana Masala
Chickpeas cooked in a ginger and garlic with a mixture of spices.£5.50Bhindi
Fresh okra cooked with Nepalese herbs and spices.£5.50Ghurkha Aloo
Diced potatoes delicately prepared in turmeric & cumin seeds. (gurkha's favourite).£4.95Hariyo Miss Mass
Seasonal vegetables count towards your 5 a day, stir-fried in sesame oil with ginger & garlic.£5.95Piro Aloo (Hot)
Diced potatoes fried with ginger, garlic, chilli and turmeric.£4.95Palungo Saag
spinach sauteed with fenugreek seeds, full of goodness & delicious, a nepal favourite.£5.50Aloo Ra Cauli
Potato and cauliflower cooked in a onion and tomatoes sauce.£5.50Chiau ( Mushroom)
Shallow fried fresh button mushroom with nepalese herbs.£5.50Kerau Paneer
Pan fried cottage cheese cooked with green peas in onion sauce.£5.50Vegetable Tapari
A selection of fresh vegetable including (farshi, gurkha aloo, sag & hariyo miss mass).£15.95
Nepalese Chow - Chow (Noodles)
Stir fried noodles prepare in Napalese style.
Chicken
£9.50Lamb
£9.50Vegetable
£8.95
Bhaat Ko Parikar (Rice Specialities)
Bhaat
Boiled aromatic rice.£3.50Nariwal Ko Bhat (N)
Rice cooked with coconut.£4.25Rasilo Bhaat
Basmati rice flavoured with cinnamon, bay leaves, cloves and cardamom.£3.75Bhute Ko Bhat
Fresh boiled basmati rice fried with egg & vegetables.£4.25Chiau Bhaat
Aromatic basmati rice with mushroom and herbs.£4.25
Homemade Naan Bread & Roti
Garlic Naan
Leavened naan bread topped with fresh garlic, coriander leaves and roasted in the clay oven.£3.75Plain Naan
Traditional naan leavened bread baked with refined flour, enriched with eggs and milk.£3.50Guliyo Naan (N)
Stuffed with a rich mixture of ground almonds, coconut and sultanas.£3.95Roti
Unleavened whole wheat bread baked in clay oven.£2.95Cheese Naan
Leavened naan bread topped with cheeses and roasted in the clay oven.£3.95Tandoori Plain Paratha
Layered flat bread made with whole wheat flour and butter and cooked in Tandoori clay oven£3.95Gurkha Naan
Ground chicken tikka with garlic and onions and cooked in tandoori clay oven£4.95Kachela Naan
Stuffed ground lamb mildly spiced and baked in clay oven.£3.95Piro Naan (Spicy)
Fine chopped green chilli with leavened bread.£3.95Tandoori Stuff Paratha
Unleavened bread stuffed with mildly spiced potatoes cooked in Tandoori clay oven£4.50
Accompaniments
Tikka Masala Sauce
Most popular mild and creamy sauce£5.95large portion of mint sauce
Mint yoghurt sauce£2.50Raita
Freshly-made live yoghurt with cucumber and cumin.£3.95Golveda Ko Aachar (Medium)
Nepalese style fresh tomato pickle prepared in coriander, garlic & peppercorn.£2.95Hario Salad
Mixed green salad.£3.95Madras Sauce
A southern Indian dish with quite a hot and spicy taste highly flavored with ginger ,garlic , tomatoes and lemon juice.£5.95Chicken nuggets and chips
8pCS of chiken nuggets with portion of chips£7.95Korma Sauce
It is very mild and cooked with coconut powered for rich, creamy texture.£5.95Plain Yoghurt
Freshly-made live yoghurt.£2.95
Classic Famous Indian Dishes
Korma (N)
It is very mild and is cooked with coconut powder and butter for a rich, creamy texture.£9.95Tikka Massala (N)
Roasted in a clay oven and folded into cream sauce.£9.95Dhansak (Medium)
Good combinations of spices cooked with herbs and lentils.£9.95Vindaloo (Very Hot)
A plentiful amount of chillies, ginger, garlic, tomatoes, lime juice and black pepper with aromatic herbs and spices. This dish is very hot.£9.95Jalfrezi (Spicy)
A fairly hot dish prepared with chunks of capsicums, onions, fresh green chillies, tomatoes, vinegar, and fresh herbs.£9.95Madras (Spicy)
A southern indian dish with quite a hot and spicy taste highly flavoured with ginger, garlic, tomatoes and lemon juice.£9.95Makhani (N)
Roasted in a clay oven and folded into creamy tomato sauce.£9.95Bhuna (Medium)
A special sauce in which spices are dry roasted in a pan.£9.95Rogan Josh (Meidum)
This has the characteristics of herbs and freshly ground spices, with fresh ginger, garlic, pimentos and onions.£9.95Doo Piyaza (Medium)
Whole rings of onion briskly fried, prepared with medium spices and seasoned with ginger, garlic, and coriander.£9.95
Biriyani (Medium)
Choice of meat or vegetables cooked with mixed spices, potatoes, chickpeas & mushrooms.
Chicken
£14.95Vegetables
£13.95Lamb
£15.95King Prawn
£17.95
Drinks
Nepalese Beer (660ml)
£5.95Lemonade (1.75L)
£3.95Coke (1.75L)
£3.95Diet Coke (1.75L)
£3.95House Red Wine (70cl)
£15.95House White Wine (70cl)
£15.95House Rose Wine (70cl)
£15.95