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Calabrian Antipasto
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Trio of Mushrooms
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Burrata
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Beef Fillet Carpaccio and Beef Tartare
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Scallops
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Pan Fried Tiger Prawns
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Smoked Salmon, Crab and Cray Fish Salad
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Fresh Mussels
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Venison Ragù Tagliatelle
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Duo of Ravioli
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Pasta al Forno
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Roast Chicken Risotto
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Crab and Scampi Risotto
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Spaghettini alle Vongole
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Lobster Tagliatelle
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Fillets of Lemon Sole and Scallops
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Monk Fish Wrapped in Parma Ham
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Fillet of Sea Bass Basil
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Grilled Selection of Fish, Scallop and Prawns
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Grilled Half Lobster with Herb Butter
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Strips of Prime Beef Fillet and Lamb Kidney
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Fillet of Prime Beef wrapped in Mountain Ham
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Venison Steak
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Roasted Boneless Guinea Fowl
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Calves Liver
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Grilled Marinated Lamb Cutlets
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Truffle Potato Croquet
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Hand Cut Chips
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Gratin Potatoes
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Sautéed Potatoes
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Spring Greens
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Garlic Spinach
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Zucchini Fritti
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Broccoli
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Grilled Vegetables
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