Mama’s Way - Reading

Risotto with saffron

Italian Nocellara Green Olives from Sicily

Selection of cheese, selection of charcuterie, pinsa romana bread, and a bottle of wine - 750ml.

Selection of cheese, selection of charcuterie, pinsa romana bread and pane carasau from Sardinia

Gorgonzola cheese and cooked ham. Served with pinsa bread.

Apulian burrata with extra-virgin olive oil and Malden salt. V. Served with pinsa bread.

Fresh buffalo mozzarella, extra virgin olive oil and maldon salt.Served with pinsa bread.

Parma ham with burrata. Served with pinsa bread.

Mortadella igp Bolognese with stracciatella cheese. Served with pinsa bread.

Thin sliced beef bresaola served with parmigiana reggiano and rocket. Served with pinsa bread.

Selection of three different Italian cheeses served with pane carasau (crunchy bread from Sardinia) and pinsa bread

The selection of three different Italian Charcuterie served with pane carasau (crunchy bread from Sardinia) and pinsa bread.

Beefsteak tomatoes, buffalo mozzarella, oregano, extra-virgin olive oil and malden salt. Served with pinsa bread.

Mixed leaf salad, beefsteak tomatoes, mozzarella, olives, mushrooms served with pinsa romana bread.

Salad with Rocket, Chckpeas and Goat Cheese. Served with pinsa bread.

Spelled and Barley Salad with Giardiniera ( mix vegetable), BeefSteak Tomatoes and Smoked Provola Cheese, served with pinsa bread.

The traditional Tuscan soups with potatoes, Savoy cabbage, courgette, onions, tomatoes, beans, beetroot, parsley and extra virgin olive oil. Served with pinsa bread.

Silky Spinach & Potatoes Soup Served with pinsa bread.

chickpeas soups which tomatoes, sage, garlic, onion, parsley, cabbage, chilli peppers and extra virgin olive oil. Served with pinsa bread.

Classic Italian minestrone with 14 Vegetables, all ingredients are natural Served with Pinsa Bread

The traditional Mediterranean soup with Pearl barley, spelled, lentils, chickpeas, celery, carrots, broad beans and extra virgin olive oil. Served with pinsa bread.

Fresh Egg Botton Pasta filled with Creamy Cheese, by Delita Served with pinsa bread.

Fresh Egg Short Pasta, by Delita Served with Pinsa bread.

Short Tube Pasta. Served with pinsa bread.

Long Flat Pasta. Served with pinsa bread.

BYO- Fresh Eggs Tagliatelle by Delita

Layers of baked aubergines, tomato sauce, basil and mozzarella fior di latte. Served with pinsa bread.

Layered fresh egg pasta with beef ragu, béchamel sauce , mozzarella cheese and parmesan. Served with pinsa bread.

Layered fresh egg pasta with Genoese pesto sauce, mozzarella cheese, parmesan and béchamel sauce. Served with pinsa bread.

Layered fresh egg pasta with béchamel sauce and mixed sautéed mushrooms. Served with pinsa bread.

Fresh egg pasta rolls stuffed with ship ricotta cheese and spinach topped with béchamel and Tomatoe sauce. Served with pinsa bread.

Beef meatballs with garlic, tomato sauce, parsley and parmesan served with toasted bread.

Baked Milanese served with mixed leaf salad and pinsa bread

Build your own pinsa choosing from all ingredient and mix them at your choice.

Pinsa with tomato sauce, garlic, oregano and extra virgin olive oil

Pinsa with tomato sauce, mozzarella cheese, basil leaves

Pinsa with tomato sauce, mozzarella cheese and spicy Calabrian salame(Peperoni spicy)

Pinsa with tomato sauce, mozzarella, Italian sausage and Friarielli (Italian broccoli).

Pinsa with tomato sauce, mozzarella cheese, artichoke, mushroom, taggische olives and cooked ham

Pinsa with tomato sauce, mozzarella cheese and spicy nduja from calabria.

Pinsa Romana base with tomato sauce,mozzarella cheese, mushroom and cooked ham

Pinsa Romana base with mozzarella cheese, pancetta roll and taggiasche olives

Pinsa with Pistacchio's mortadella Bolognese, stracciatella cheese and basil pesto sauce

Pinsa with mozzarella cheese, sweet gorgonzola, walnuts and pork cheek (guanciale)

Pinsa with smoked provola cheese, roasted potatoes and fresh Italian sausage

Pinsa with roasted cooked ham and blue cheese

Pinsa with speck and smoked provola cheese.

Pinsa with tomato sauce, mozzarella cheese, mushrooms, artichokes and taggiasche olives

Pinsa with mozzarella cheese, Black Truffle cream and truffle oil

Pinsa with mozzarella cheese, smoked scamorza, blue cheese and shaved parmesan cheese

Pinsa with squacquerone cheese, Parma ham and rocket

Pinsa with tomato sauce,mozzarella cheese, whole buffalo mozzarella, basil leaves

Pinsa with Lardo (cured fat), honey and nuts

Home made Italian tiramisu.

Pinsa Romana base with Nutella on top

Home made cheese cake with berry Jam

Cedrata Tassoni is a refreshing, non alcoholic sparkling citrus drink from Italy. It has a distinctive flavour and aroma that comes from citron.

Tasty lemon ice tea from ferrero in a 330ml can.

Delicious Italian ice tea, peach flavor.

The union of the real tea infusion with the taste of peach, no preservatives, no colorants and no gluten. Estathe' is a drink with a natural taste, not carbonated, ideal to be consumed at any time of the day.

Sparkling orange fruit drinks

Ichnusa Unfiltered- Sardinian Beer

Visconti Della Rocca, Primitivo from Puglia

Medium to full-bodied, harmonious, soft and with silky tannins.

A tuscan classic, sharp sip of cherry with a wild touch of aromatic herbs.

Barbara with excellent value for money.

Vine wrongly considered but very comfortable with different preparations of italian cuisine.

A flower, Cannonau grapes, which grows in the wines cultivated by the Pala family, in Sardinia, since three generations.

Slight herbaceous hints mingle with ripe berries and spices.

Full-bodied, harmonious, soft and with silky tannins, this negroamaro ages in french oak barriques for 3 months.

The acidity and the fruit of carignano combine with syrah and its spicy profile.

A barbera that was born on the hills of serralunga d'alba and expresses the character and structure of the terroir of origin.

In the mouth red fruit and some exotic spices.

Ballarin is the family nickname. This nebbiolo is the liquid signature of a land and a family.

Nebbiolo that grows in the roero area of piedmont, which is still little known but has great potential.

Super tuscan, medium body and elegante with mature red fruits.

It takes its name from the fact that the wine is repassed on the marcs of amarone.

Nice wine from bolgheri that shows how the bordeaux blend is also a serious thing here.

From a cru du prestige of the municipality of neive. Fruit in spirit and ginger. A truly unique dusty finish.

A wine of marked elegance, whose maturation in barriques leads to a soft taste, of great taste participation.

Grapes : Cabernet, Merlot Esegesi is Eugenio's Bordeaux. Very nice natural wine with depth and no funkiness. This wine comes dynamically young in the glass with very dense colour, opens with notes of clay, yoghurt with berries, wet undergrowth and musk and unfolding layers of rich red and black fruit notes to finally emerge with the pepper tones hints of roots. On the palate, the tannin is present in its sweetness; it runs with a well-finished character, wrapped in a fleshy material

Without looking at the label it could be confused with a bordeaux. Finesse, complexity and much more.

Produced exclusively from the Tignanello vineyard, this is only made in exceptional vintages and has become Antinori's most famous wine.

Grape : Sangiovese Grosso. Brunello by Paradiso di Frassina is a pure grape juice obtained with the help of classical music therapy, nothing added nothing taken away. Natural. Aromas of oak-driven spice, toasted notes and mature dark-skinned berry take center stage along with a whiff of fragrant purple flower. Reflecting the nose, the taut linear palate features raspberry compote, vanilla, coconut and a hint of star anise alongside polished tannins. Aged for 36 months in French oak Tonneaux

Grape : Sangiovese Grosso. Unique vineyard that practices music therapy with classical music played to the vines. It would be highly unfair to consider this to be the Brunello's inferior, it's a brilliant wine in its own right, and a stunning example of what Sangiovese is capable of. Sangiovese wine of rare purity, grown on the best slopes of Paradiso di Frassina in Montalcino. Aged in barrels for about one year and then matured in bottle for ten months before release.

Grapes : Nebbiolo (Chiavennasca). Fresh and lively example of Chiavennasca with a beautiful fruity and floral nose, in the mouth has a great persistence well balanced with with smooth and elegant tannins. Perfect also slightly chilled in a hot day !! Be careful : it can be addictive :)

Grape : Sangiovese. Intense ruby red colour, with a bouquet with notes of rose, cherry and plum and a hint of spices. Complex on the palate and easy to drink with smooth tannins. Fermented in stainless steel at controlled temperature to preserve the fragrance and freshness of the variety.Aged for 6 months in large oak barrels.

Grape : Frappato. Red with a remarkable taste-olfactory impact, it expresses a strong and fragrant personality, typical of Sicilian varietal soils. Bright ruby red, with intense aromas, ranging from fruity to vinous. The taste is medium-bodied, fresco and juicy, with fruity hints particularly pleasant on the palate and a tasty trail that characterizes the finish.

Grapes : Nerello Mascalese, Nerello Cappuccio. Lively tannins, structure, minerals, rich fruits and freshness. A vibrant ruby colour leads to a lovely perfume of flowers and fruits with that distinctive Nerello, Hearthy and Smoky volcanic nose. The wine has medium to full body but mantains its crunchy youthful freshness and works very well chilled ‘cause the tannins are pretty ripe and velvety.

An intense ruby red in colour, the wine's nose shows ripe red fruit along with sustained sensations of vanilla and spices. The palate is ample and enveloping, balanced and vigorous with soft and silky tannins and the finish and aftertaste and long and persistent. The key word to look out for here is the Tignanello which is the source of all the grapes for this tremendous wine.

Grape : Montepulciano. Rich and inky typical colour, notes of wild flowers, blackberries and baked plums, apples and blueberries, warm, intense and masculine, long taste, a hints of cooking spices, great companion with meats in general. Biodynamic, Natural, unfiltered, indigenous yeasts.

Grape : Montepulciano. A small garden of vines set amidst pine woods. This is Sant’Eusanio: the vineyard situated at 497 m above sea level in the highest zone of all the Valle Reale. It is an uncompromising expression of the mountain Montepulciano and speaks a dynamic lingo of acidity and freshness, in sharp contrast to the dialectics of body and structure found in more traditional wines obtained with the same grapes cultivated in the coastal zone of the region.

Tuscan blend, fresh and floreal.

Aromatic tuscan wine, pleasant with aperitivo and seafood.

Citrus chardonnay with apple touches. Drink discreetly.

A glass of absolute pleasantness, fresh and sapid.

Grape: Robolla Gialla. The fermentation is carried out by indigenous yeasts in stainless steel tanks at controlled temperatures. Afterwards, the wine is aged partly (95%) in stainless steel tank and partly (5%) in French oak barrels for eight months before being bottled. Golden bright colour, shiny and very alive. The scent is characterized by warm and enveloping notes of candy lemon, with a hint of lovely spiciness of white pepper blended with ripe fruit aromas, white peaches and a litt

It is considered the "Reddest of the white wines" in terms of aromas and flavours of particular strength and intensity.

She smells like a rose. If the finish is slightly bitter, it is a characteristic due to the typicality of the vine.

Nerello mascalese vinified in white. Not a stretch but a demonstration of the grape's elegant qualities.

The campania 'aurora' white wine from the terre stregate winery is a true hymn to freshness.

A smooth chardonnay that combines fruit with a sweet spicy and even mineral finish.

Floral and tropical together. For those looking for value for money to pair with spicy fish or white meat dishes.

A fresh, mediterranean white wine born on the terraces of amalfi from two typical campania grapes, falanghina and biancolella.

White vines climbing up slopes that are very difficult to cultivate. Fruity and savoury at the same time. Great drinkability.

The grape is called cortese. In the mouth it is all a whisper of softness and flavor. Top with raw seafood.

From three almost forgotten grape varieties of the amalfi coast an exceptional white. Award-winning and drunk.

Barbera Bianca ( White Wine)

Grape : Malvasia. A straw yellow coloured wine with greenish tinges. It has a dry note, with lively hints of exotic fruits and spice, and is reminiscent of apricot and peach. Fresh and lively on the palate, good fruit, good acidity, and mineral notes. Cold maceration of the destemmed grapes, soft pressing, static decantation, fermentation in stainless steel, batonnage, ageing on the lees for six months.

Grape: Friulano. Friulano is one of Friuli’s best-known grape varieties, many people most likely still remember it with its original name Tokaj. It has aromas of delicate apricot, honey orange & marzipan and has a light-medium body, some mineral notes with relatively low acidity. Aged sur lie.

Grapes : Falanghina. Falanghina is an indigenous grape variety that belongs exclusively to the Campania region. Yellow straw colour more or less intense with greenish reflexes; delicate nose with fruity notes, dry taste, fresh and smooth. The acidic notes allow a good evolution in time.

The name of Pecorino grape variety, also known as “grape of the sheep”, derives from the strong connection between sheep farming and agriculture, and the presence of this grape variety in the areas of shepherds’ transhumance. In the past this grape variety, thanks to its high aromas concentration, its good alcohol content, and even more thanks to its wonderful acidity which is the most distinctive characteristic of Pecorino, was used to improve the quality of wines produced with other varieties.

Type: White Wine (Blanc de Noir). Grape varieties: 100% Nerello Mascalese. Wine that comes from experimentation: red berry Nerello Mascalese offers a cool and vibrant white wine, with great sapid flavor and lovely tropical fruit notes and a pleasant mineral closure.

Grape : Fiano. Hailing from the hills of a tiny little village this is a wine with a subtle and elegant skin contact, distinctive aromas of hay, white peach, citrus and subtle salty notes. The only wine produced by this winery, on a rare 350m above sea level in Campania. Spontaneous fermentation in steel tanks with indigenous yeasts and maceration for more than 10 days. Biodynamic. Food pairing : Grilled octopus, Clams or Seafood Pasta, Tomato & Anchovies Pasta.

An utterly charismatic producer and an equally charming wine. Krimiso is a totally natural and honest orange wine with immense character but at the same time not blowing your head off. 100% Cattarato from Alcamo, a charming sea and sundrenched town on the idyllic northwestern coast of Sicily. The skins go through a long but gentle maceration period of 6 months. Aldo Viola's patience rather than hectic pumping over and mixing brings out the vibrant citrus notes of the frui

Slightly lighter variant, at least in colour, but still characterised by red fruit and pepper.

Elegant tuscan rose, fresh and silky.

Fruity but not overly sweet prosecco which, by virtue of the quality of the grapes, goes beyond aperitif time.

The top management of the company's production. Complexity and finesse together.

Grape : Glera. Indigenous Yeasts, unfiltered. Obtained from the selection of the best biodinamic grown grapes of the estate. Intense and complex. Scents of ripe fruit, bread crust and yeasts. Well-balanced and marked extra-brut. No residual sugar, and gentle natural bubbles. Food pairing : Aperitivo, white meat, fish and vegetable antipasti.

Dates and sultanas, with citrus and mineral nuances. Sweet and balanced, complemented by a juicy, harmonious finish.

Vin santo, sweet liqueur wine, usually used with cantucci

Sparkling sweet red wine

Gocchi di Patate Garofalo 50GR ( Potatoes Gnocchi) Basil Pesto Sauce 150GR Grated Parmesan 100GR

Guanciale 200GR Pecorino Romano Grated 100GR Freschissima Bio Tomato Pelled 750ML Bucatini Verrigni 500GR (Pasta)

Linguine Voiello 50GR (Pasta) Vongole al Naturale ( Clams in water jar)

Roselline di Farro 500 GR ( Emmer flour Pasta) Salsa alle Olive 190GR ( Tomato sauce with olives) Parmiggiano Grattuggiato 100 GR ( Grated Parmesan)

Ichnusa 2PZ ( Sardinian Beer) Olives 120 GR Sundried Tomatoes GR