Steki Taverna - Portsmouth

Tzatziki

The famous yoghurt, cucumber and garlic dip that goes with everything!

Tyrosalata – Feta Cheese Dip

Mashed feta cheese with ground peppers, milk and mayonnaise.

Melitzanosalata – Aubergine

Mashed aubergine mixed with garlic, chopped red pepper and herbs

Taramosalata – Fish Roe Dip

Greek style fish roe paste that even the kids would like

Humus

Cypriot style chickpea dip, a cream of chickpeas with garlic, lemon and olive oil.

Selection of Three Dips

G.P.O

Mixed olives served with pita or garlic pita bread.

Feta Saganaki with Honey

Pan-fried feta cheese, covered with special batter, topped with honey and sesame seeds. A special recipe from Thessaloniki.

Cheese Saganaki

Pan-fried kefalotyri, covered with special batter.

Kolokithokeftes – Courgette Balls

Deep fried balls made of mashed courgettes, cheese, and herbs.

Patatokeftes – Potato Balls

Deep fried balls made of mashed potatoes, cheese and herbs

Fried Courgettes

Sliced courgettes deep-fried in extra virgin olive oil sprinkled with kefalotyr

Fried Aubergines

Sliced aubergines deep-fried in extra virgin olive oil sprinkled with kefalotyr

Garlic Mushrooms

A delicious starter of sliced fresh mushrooms, fried with garlic, sprinkled with cheese, extra virgin olive oil and herbs.

Bougiourdi Chilly

Feta cheese baked in the oven with tomatoes, fresh chilly peppers, olives, garlic.

Keftedakia – Meat Balls

Made of minced beef, bread, egg, onions and herbs, fried in extra virgin olive oil.

Dolmadakia

Vine leaves stuffed with rice and herbs

Char Grilled Halloumi

Cypriot cheese made from cow, goat and sheep’s milk, char grilled.

Char Grilled Halloumi with Lountza (Smoked loin pork)

Cypriot cheese made from cow, goat and sheep’s milk, char grilled.

Gigantes - Baked Lima Beans

Baked beans traditionally cooked in fresh tomato sauce, with herbs & spices

Steamed Mussels

Fresh steamed mussels with garlic onions and lemon juice, sprinkled with fresh parsley

Mussels Saganaki

Fresh mussels, cooked in steki tomato sauce, with herbs and melted feta cheese on top.

Garides Saganaki

Ocean king prawns, cooked in steki sauce, with herbs and melted feta cheese on top.

Char Grilled King Prawns

Char grilled king prawns with coarse black pepper served on a bed of salad

Grilled Octopus

Fresh grilled octopus sprinkled with extra virgin olive oil, vinegar & oregano

Fresh Fried Calamari

Deep fried squid rings served with tzatziki and a lemon wedge on the side

Frozen Fried Calamari

Deep fried squid rings served with tzatziki and a lemon wedge on the side

Chicken Soup

A truly tasty soup made with carrots, potatoes, and rice

Fasolada - Bean Soup

Wonderfully warming bean soup with tomatoes, carrots and celery.

Green Salad with Haloumi

Fresh lettuce salad with cucumber, spring onions and olives, sprinkled with extra virgin olive oil and vinegar or lemon.

Horiatiki – Greek Salad (Small)

The freshness of tomatoes, cucumber, onions, feta cheese, oregano and mixture of olives, sprinkled with olive oil is what makes that salad so flavourful.

Horiatiki – Greek Salad (Large)

The freshness of tomatoes, cucumber, onions, feta cheese, oregano and mixture of olives, sprinkled with olive oil is what makes that salad so flavourful.

Dakos

Traditional barley rusk, ksinomizithra, chopped tomatoes, capari, oregano and extra virgin olive oil.

Lahano Salad

Red cabbage in combination with carrots, celery and fresh peppers, sprinkled with extra virgin olive oil and vinegar or lemon.

Macaroni Salad

Salad prepared with macaroni, cuccumber pickles, sweet corn, lountza & mayo

Potato Salad

A salad made with potato, spring onions, eggs, mayo and cuccumber pickles.

Lamb Giouvetsi

Chunky pieces of lamb baked in the oven with orso pasta in rich tomato sauce and melted cheese on top

Moussakas

Layers of fried aubergines, sliced potatoes, delicately spiced minced beef and rich béchamel sauce on top. A combination that makes it irresistible

Stifado

Diced beef cooked with baby onions, in a special tomato sauce rich in herbs & spices

Soutzoukakia Smyrneika

Sausage shaped meatballs made of a delicate mixture of minced beef, onions, eggs and herbs, cooked in tomato sauce.

Veggie Moussakas

Layers of fried aubergines, sliced potatoes, delicate tomato sauce with courgettes, onions and mushrooms combined with a rich béchamel sauce on top.

Imam Baildi – Baked Vegetables

Stuffed aubergines with onions, baked in tomato sauce with garlic and herbs.

Yemista

Stuffed Peppers with rice and herbs baked in the oven.

Gyros Pork

Pieces of pork meat are placed on a vertical rotisserie, in the shape of an inverted cone, which turns slowly in front of a heat source.

Gyros Chicken

Pieces of chicken are placed on a vertical rotisserie, in the shape of an inverted cone, which turns slowly in front of a heat source.

Lamb Chops

Char grilled lamb chops, marinated with herbs and olive oil.

Pork Chop

Char grilled pork chop, marinated with herbs and olive oil

Chicken Fillet

Char grilled chicken fillet marinated with mustard, herbs and olive oil. Served with salad on the side, pita bread, chips or rice and chicken sauce.

Seftalia

These flavourful sausage shaped meatballs come from the island of Cyprus. Their distinct taste is what makes them so delicious. Served with salad on the side, pita bread, chips or rice and a dip of your choice.

Yiaourtlou

Sausage shaped meatballs made of a delicate mixture of minced beef, onions and herbs. Served with spicy yiaourtlou red sauce, yoghurt dip, pita bread, salad on the side and chips or rice.

Pork Souvlaki

Home made char grilled diced pork on a stick, marinated. Served with salad on the side, pita bread, chips or rice and a dip of your choice

Chicken Souvlaki

Home made char grilled diced chicken on a stick, marinated. Served with salad on the side, pita bread, chips or rice and chicken sauce.

Vegetarian Souvlaki

Diced char grilled vegetables, with haloumi cheese. Served with salad on the side, pita bread, chips or rice and a dip of your choice or Steki sauce

Loukaniko - Sausage

Char grilled Greek country styled sausage, with various spices and herbs. Served with salad on the side, pita bread, chips or rice and a dip of your choice.

Mpifteki Gemisto

Home made Greek style Mpifteki (minced beef, pork & lamb) stuffed with Feta cheese & chopped tomatoes. Served with salad on the side, pita bread, chips or rice & Steki sauce.

Steki Mix Grill Platter

A perfect BBQ dish for yourself or to share with a friend or friends! A combination of different grilled meat. Served with salad on the side, pita bread, chips or rice

Traditional Greek Wrap (For One)

Traditional Greek Wrap (For Two)

Sea bass

The whole fish on the grill served with salad on the side, skordalia and ladolemono (virgin olive oil and lemon sauce).

Fresh Fried Calamari

Deep fried squid rings. Served with salad on the side, chips or rice and a dip of your choice.

Fresh Stuffed Calamari

Stuffed calamari with a mixture of feta cheese, tomato and herbs sprinkled with parsley

Garides Saganaki

Ocean king prawns, cooked in steki tomato sauce, with herbs and melted feta cheese on top.

Char Grilled King Prawns

Char grilled king prawns with coarse black pepper served on a bed of salad with lemon.

Grilled Octopus

Fresh grilled octopus sprinkled with extra virgin olive oil, vinegar and oregano

Pita bread

Garlic Pita Bread

Bread

Chips

Chips with Cheese

Rice

Salad

Baklavas

Baklavas is a rich, sweet pastry made of layers of filo, filled with chopped walnuts and held together with honey syrup. Served with a scoop of ice cream.

Kantaifi

Kantaifi is a delicious shredded filo dough filled with walnuts and held together with honey syrup. Served with scoop of ice cream.

Bougatsa

Bougatsa is a pastry, consisting with semolina custard and served with crystal sugar and cinnamon on the top. Perfect choice for dessert or even for breakfast.

Kormos

A delicious chocolate log with biscuit and a flavour of metaxa and baileys. Served with whispered cream on the side.

Yoghurt

Our Greek creamy, thick delicious yoghurt. Add honey and walnuts or cherry in syrup or fig in syrup for an extra £1. The choice is yours!

Halvas

Halvas is a semolina dessert with sultana raisins inside. Served with whole figs and syrup on the top