Koh Thai Tapas - Southsea

Dim Sum

Delicately steamed parcels of minced prawn and pork with crunchy water chestnut

Fried Tofu Sticks (v)

Tofu pieces lightly fried and served with a sweet chilli and peanut dipping sauce

Kohs Special Crispy Squid

Tender pieces, pan fried in a super-light batter and served with our hot sweet sauce

Kohs Own Chicken Satay

Marinated strips of grilled chicken breast served on bamboo skewers and served with peanut sauce

Prawn Tempura (Mild)

Succulent oriental king prawns dipped in a tempura and crumb mixture and lightly fried

Sweetcorn Cakes (v)

Thai style fritters made with crunchy sweetcorn, herbs and spices

Thai Fishcakes

Grey Featherback and tiger prawns, minced and blended with spices Bangkok-style

Thai Grilled Pork

Four prime pork cuts skewered on bamboo, marinated and grilled to perfection

Thai Sliced Crispy Beef

Our house favourite! Crispy marinated topside, served with a hot and sweet sauce

Thai Style Pan Fried Chicken Pieces

Vegetarian Spring Rolls (v)

Fresh crispy vegetables, vermicelli and a touch of seasoning, in home-rolled pastry

Vegetable Tempura (v)

A medley of crunchy, bite-sized vegetables coated in tempura batter

Prawn Toast (Mild)

Minced prawns and spices spread generously on then mini toasts, served with sweet chilli sauce

Roast Duck Curry (Tapas, Medium)

A smaller tapas-sized portion of Koh’s Thai-style roast duck in a red curry sauce with pineapple, cherry tomato and grapes

Green Curry (Tapas)

A smaller tapas-sized portion of the quintessential Thai curry, and fresh vegetables simmered in coconut milk

Yellow Curry (Tapas, Mild)

A smaller tapas-sized portion of Koh’s mild, hearty and creamy yellow curry with new potatoes and drizzled with crispy shallots

Jungle Curry (Tapas)

A smaller tapas-sized portion of the fragrant, fiery thin Jungle Curry with Thai herbs, green peppercorns and sliced red chillies

Penang Curry (Tapas)

A smaller tapas-sized portion of the Penang: A rich and thick sauce without the fiery personality- with green beans and lemongrass

Red Curry (Tapas)

A smaller tapas-sized portion of the Red Curry: Richer and more robust blend of spices, herbs and vegetables simmered in coconut milk

Duck Noodle Soup

A real lunch time favourite, this is a rich and tasty broth delicately spiced with tender duck breast, rice noodles and bean sprouts

Rice Soup

A traditional breakfast in Thailand, this warm, mild and hearty soup is made with a simple bas of jasmine rice, a filling of your choice and celery. It is accompanied by chilli flakes, white vinegar and garlic to add flavour as you wish

Spicy Thai Coconut Soup

Vegetables simmered in a chilli-infused coconut milk base

Spicy Thai Soup

Vegetables with mushrooms and cherry tomatoes in a thin base of kaffir lime leaves, lemongrass and chillies

Wonton Soup

Shredded king prawns and spices wrapped in parcels and simmered with spring greens

Phad Thai

Stir-fried flat rice noodles with egg, peanuts, spring onion and bean sprouts

Soya Noodles

Stir-fried flat rice noodles with egg and vegetables in a rich, silky sauce

Spicy Fried Rice

Aromatic and spicy jasmine rice stir-fried with chilli, Thai herbs and house chilli paste

Spicy Noodles

Stir-fried flat rice noodles with egg, sweet basil, beans and bamboo shoots

Vegetable Fried Rice (v)

A portion of stir-fried jasmine rice with egg, mixed vegetables and a house blend of soy and mild herbs

Yellow Egg Noodles

Egg noodles stir-fried with vegetables in our rich, house soy seasoning

Spicy Vermicelli Salad (Hot)

Vermicelli “angel hair” rice noodles, with crunchy vegetables or chicken and prawns in a lemongrass and chilli dressing

Spicy Vegetable Vermicelli Salad (Hot) (P)

As above but this time made only with crunchy vegetables

Chicken Salad (Medium)

Dices chicken breast with spring onion, red onion, coriander chilli and toasted brown rice

Beef Salad (Hot)

Tender, thin strips of grilled topside, smothered in our chilli, garlic and coriander dressing

Koh’s Cucumber Salad (Medium) (P) (N)

Juicy flechettes of cucumber and grated carrot, with lashings of or tangy hot dressing, topped with crushed peanuts (trust us!)

Cashew Stir Fry

Crispy greens, smoked chilies, cashews and pineapple pieces in our house stir-fry sauce

Chilli Stir Fry

Crunchy vegetables with an enlivening dose of freshly chopped bird-eye chillies

Garlic Stir Fry

Our house stir-fry sauce with chopped garlic, onion and mushrooms

Ginger Stir Fry

Sliced hot ginger, peppers, onion and spring onion in our house stir-fry sauce

Roast Duck in Oyster Sauce

Duck breast stir-fried with mushrooms, onions, spring onion and pepper in oyster sauce

Sizzling Chilli Seafood

Mussels, tiger prawns and squid in a delicious Thai basil spicy sauce, served sizzling

Thai Basil Stir Fry

Flavoured with aromatic and pungent Thai basil leaves with crunchy vegetables

Aubergine Kung Chuchee (v)

Dry, rich curry sauce with peppercorn, basil leaf and lime leaf, served with jasmine rice

Green Curry

The quintessential Thai curry, and fresh vegetables simmered in coconut milk

Yellow Curry

A mild, hearty and creamy sauce with new potatoes and drizzled with crispy shallots

Jungle Curry

Fragrant, fiery thin sauce with Thai herbs, green peppercorns and sliced red chillies

Massaman Lamb

A rich, hearty curry with new potatoes, peanuts and slow cooked pieces of lamb leg

Penang Curry

A rich and thick sauce without the fiery personality- with green beans and lemongrass

Red Curry

A richer and more robust blend of spices, herbs and vegetables simmered in coconut milk

Roast Duck Curry (Medium)

Thai-style roast duck in a red curry sauce with pineapple, cherry tomato and grapes

Coconut Rice

Egg Fried Rice (v)

Hot Chilli Vegetables (v)

Kohs Thai Potatoes (v)

Baby new potatoes, wok-sauteed with garlic, pepper and spices

Pad Pak Veg (Mild) (v)

Selection of mixed veg wok-fried in Koh’s own vegetarian sauce

Portion of Plain Egg Noodles (v)

Portion of Plain Rice Noodles (v)

Steamed Jasmine Rice (v)

Sticky Rice (v)

Large Steamed Jasmine Rice (v)

Prawn Crackers

Tamarind

Penang

Koh’s own Garlic and Pepper

Crispy Beef Sauce

Satay Sauce

Thai Sweet Chilli Sauce