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Delicately steamed parcels of minced prawn and pork with crunchy water chestnut.
£6.60Tofu pieces lightly fried and served with a sweet chilli and peanut dipping sauce.
£5.50Tender pieces, pan fried in a super-light batter and served with our hot sweet sauce.
£7.70Marinated strips of grilled chicken breast served on bamboo skewers and served with peanut sauce.
Popular£8.20Succulent oriental king prawns dipped in a tempura and crumb mixture and lightly fried.
£8.20Thai style fritters made with crunchy sweetcorn, herbs and spices.
£5.50Four prime pork cuts skewered on bamboo, marinated and grilled to perfection.
£7.10Grey Featherback and tiger prawns, minced and blended with spices Bangkok-style.
£7.10Our house favourite! Crispy marinated topside, served with a hot and sweet sauce.
Popular£8.20Fresh crispy vegetables, vermicelli and a touch of seasoning, in home-rolled pastry.
Popular£5.50A medley of crunchy, bite-sized vegetables coated in tempura batter.
£6.00Minced prawns and spices spread generously on then mini toasts, served with sweet chilli sauce.
£6.60A smaller tapas-sized portion of Koh’s Thai-style roast duck in a red curry sauce with pineapple, cherry tomato and grapes.
£10.50A smaller tapas-sized portion of the quintessential Thai curry, and fresh vegetables simmered in coconut milk.
£8.20A smaller tapas-sized portion of Koh’s mild, hearty and creamy yellow curry with new potatoes and drizzled with crispy shallots.
£9.30A smaller tapas-sized portion of the fragrant, fiery thin Jungle Curry with Thai herbs, green peppercorns and sliced red chillies.
£9.50A smaller tapas-sized portion of the Penang: a rich and thick sauce without the fiery personality- with green beans and lemongrass.
£7.70A smaller tapas-sized portion of the Red Curry: Richer and more robust blend of spices, herbs and vegetables simmered in coconut milk.
£8.20As above but this time made only with crunchy vegetables.
£8.20Dices chicken breast with spring onion, red onion, coriander chilli and toasted brown rice.
£8.80Vermicelli “angel hair” rice noodles, with crunchy chicken and prawns in a lemongrass and chilli dressing.
£9.30Tender, thin strips of grilled topside, smothered in our chilli, garlic and coriander dressing.
£13.20A refreshing Thai staple of shredded papaya with a light garlic & chilli dressing.
£9.90Oak smoked salmon on crispy salad, cucumber flechettes & cherry tomatoes with a zesty chilli dressing.
£11.00Vegetables simmered in a chilli-infused coconut milk base.
£8.20Vegetables with mushrooms and cherry tomatoes in a thin base of kaffir lime leaves, lemongrass and chillies.
£7.70Shredded king prawns and spices wrapped in parcels and simmered with spring greens.
£7.70Stir-fried flat rice noodles with egg, peanuts, spring onion and bean sprouts.
Popular£10.50Stir-fried flat rice noodles with egg and vegetables in a rich, silky sauce.
£9.90Aromatic and spicy jasmine rice stir-fried with chilli, Thai herbs and house chilli paste.
£13.20Stir-fried flat rice noodles with egg, sweet basil, beans and bamboo shoots.
£10.50A portion of stir-fried jasmine rice with egg, mixed vegetables and a house blend of soy and mild herbs.
£9.30Egg noodles stir-fried with vegetables in our rich, house soy seasoning.
£9.30Crispy greens, smoked chilies, cashews and pineapple pieces in our house stir-fry sauce.
£11.50Crunchy vegetables with an enlivening dose of freshly chopped bird-eye chillies.
£9.90Our house stir-fry sauce with chopped garlic, onion and mushrooms.
£9.90Sliced hot ginger, peppers, onion and spring onion in our house stir-fry sauce.
£11.00Flavoured with aromatic and pungent Thai basil leaves with crunchy vegetables.
£11.00Our rich, fragrant & velvety Penang Curry with a luxuriously tender seared tuna steak, pan-fried, with crunchy vegetables.
£17.05‘Sober’ based on its lack of spice, we stir-fry sliced duck breast with fresh vegetables, coated in a rich, savoury oyster sauce to enhance the flavour.
£13.20Succulent sliced roast duck, smothered in our deliciously sweet tamarind sauce & served with crispy seaweed.
£13.70Roasted duck slices, stir-fried with lemongrass, the crunch of bamboo shoots, peppers, green beans, the distinctive tangy flavour of krachai & a large dose of chillies, to blow the cobwebs away.
£13.20The finest quality sirloin steak, perfectly chargrilled medium-rare, thinly sliced & glazed in our unbeatable sweet, but spicy sauce, with a sprinkling of Thai parsley.
£19.80The quintessential Thai curry, and fresh vegetables simmered in coconut milk.
Popular£10.50A mild, hearty and creamy sauce with new potatoes and drizzled with crispy shallots.
£11.50Fragrant, fiery thin sauce with Thai herbs, green peppercorns and sliced red chillies.
£11.50A rich, hearty curry with new potatoes, peanuts and slow cooked pieces of lamb leg.
£12.50A rich and thick sauce without the fiery personality- with green beans and lemongrass.
£10.00A richer and more robust blend of spices, herbs and vegetables simmered in coconut milk.
£10.50Thai-style roast duck in a red curry sauce with pineapple, cherry tomato and grapes.
£13.70Baby new potatoes, wok-sauteed with garlic, pepper and spices.
£4.40Selection of mixed veg wok-fried in Koh’s own vegetarian sauce.
£5.50Juicy flechettes of cucumber and grated carrot, with lashings of or tangy hot dressing, topped with crushed peanuts (trust us!).
£6.00Good To Know
