Phoebe's Asian Kitchen - Southsea - Southsea

Steamed premium dumplings served with soy chilli dipping sauce (5)

Crunchy fresh edamame sprinkled with sea salt, Vegan

Korean chicken wings marinated in coconut milk and tossed in firecracker sauce (6)

Everyone's favourite with sweet chilli dipping sauce (4).

Grilled chicken served with a delicious satay sauce (Contains nuts) (3)

Vegan Marinated tofu with cherry tomatoes served with satay sauce (contains nuts) (3)

Marinated pork skewers is soy and plumb, yakitori sauce (3)

Char grilled, five spice ribs and served with a spicy sticky hot sauce.

Crispy squid lightly seasoned with salt and pepper. Served with lime leaf and chili sauce.

Battered tiger prawns with Firecracker sauce

Vegan Crunchy vegetables rolled in a thin wrap with a sweet dipping sauce (2)

Duck, spring onions and hoisin sauce rolled in a light wrap. (4)

Delicately battered thin strips of beef served with a sticky dipping sauce.

Broccoli in a traditional tempura batter used in vegan sriracha mayo

Tender chicken coated in panko breadcrumbs served with jasmine rice and silky curry sauce garnished with a cucumber salad.

Sliced sweet potato and aubergine in panko breadcrumbed, served with jasmine rice and silky curry sauce garnished with a cucumber salad.

Fried rice with chicken in a traditional fragrant chilli and sweet soy sauce.

The authentic Thai green curry served with jasmine rice

A rich creamy, fragrant Thai favourite with a slight chilli kick, serviced with Jasmin rice

An Indian inspired asain classic with potato, spices and peanuts served with jasmine rice (contains nuts)

A Korean fried rice with crunchy vegetables and kimchi

Thai curry of courgette, sweet potato and Tofu with Jasmine rice

Vegan Fried rice with tofu in a fragrant chili and sweet soy sauce

Half a roast duck served in a sweet tamarind sauce with broccoli and jasmine rice.

Traditional malaysian coconut broth served with vermicelli rice noodles with crunchy peanuts.

The world famous rice noodle dish with chicken, beansprouts, peanuts and tamarind pad Thai sauce. (Contains Nuts)

Stir fried egg noodles with chicken and crispy vegetables.

Stir fried egg noodles with crispy vegetables. Vegetarian

Beef, peppers, pineapple and cashew nuts with a smokey chilli flavour. (contains Nuts)

Chicken with peppers, spring onions, bamboo shoots, green beans and a sweet soy sauce.

Chicken, water chestnuts and crunchy vegetables in a balanced sweet and sour sauce.

Wok fried green vegetables in a aromatic garlic ginger sauce.

Vegetarian