Hot Fruits De Mer
Chefs selection of fish and shellfish with Thermidor sauce
Cold Half Native Blue Lobster, Purple Potato Salad
Baby Gem Lettuce, Heritage Tomato, Cucumber, Fennel & Apple with Coriander Mayonnaise
Local Mussels in Pork Crackling Cream Sauce
River Yealm Oysters Au Naturel with Lime
Whole Fish of the Day, Sautéed New Potatoes, Purple sprouting Broccoli & Caper Butter
Please call the restaurant because it will depend on the type and weight of fish
Fillets of John Dory, Beetroot Risotto, Broccoli & Herb Veloute
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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