Moorland Hanger 10oz
A hanger steak is a cut of beef steak prized for its flavor This cut is taken from the plate which is the lower belly of the animal. In the past it was sometimes known as "butcher's steak", because butchers would often keep it for themselves
Moorland Ribeye 8oz
The rib eye is from the center best portion of the rib steak, without the bone.
It is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it very good for fast and hot cooking
A steak cut of beef taken from the tenderloin of the cow, the muscle is not weight-bearing, it is very tender and arguably the most desirable
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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