The Brewery Tap - Peterborough delivery from Peterborough

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About The Brewery Tap - Peterborough
The Brewery Tap celebrates that old classic combo of English-pub-with-Thai-kitchen. Alongside their tantalising food menu, their selection of bottled beers and local Oakham ales have won them a prestigious recommendation from The Good Pub Guide.
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Popular with other people

Crispy Chilli Beef (Medium Spicy)
£10.40
Massaman Curry (Thick Cuts of Beef) (Mildly Spicy)(N)(LG)
£10.80
Noodles with Roast Duck
£10.95
Spicy crispy pork noodles (Very Spicy)
£10.75
Chilli Glazed Pork Belly (Medium Spicy)
£10.95
King prawns curry noodle soup (Medium Spicy)
£12.80
Brewery Tap Platter (for 2 to Share)
£13.20
Sizzling Beef
£11.50
Tangy Sea Bass (Medium Spicy)
£15.80
Spicy Coconut Chicken (Medium Spicy)
£10.40

Starters

Brewery Tap Platter (for 2 to Share)
Thai fish cakes (N, Mildly Spicy, Very low gluten or virtually no gluten), Duck Spring rolls, spare ribs (Very low gluten or virtually no gluten) and Chicken Wings (Very low gluten or virtually no gluten) served with a selection of dips.
£13.20
Vegetarian Platter (for 2 to Share) (V)
Thai fries, Firecracker cauliflower (Very spicy), tempura vegetables and spring rolls, served with a selection of dips.
£11.10
Prawn Crackers (LG)
Thai-style spicy crackers served with a sweet chilli dip.
£2.95
Thai Fries (V)
Spicy potato wedges served with a sweet chilli dip.
£4.20
Firecracker Cauliflower (Very Spicy)(V)
Tempura cauliflower, caramelised with sesame oil and Sriracha chilli sauce
£5.45
Spring Rolls (V)
Served with a plum dip.
£5.45
Tempura Vegetables (V)
Served with a sweet chilli dip.
£5.45
Sun-dried Pork (Medium Spicy)
Succulent slices of marinated with garlic and coriander, served with a Sriracha chilli dip
£6.70
Chicken Wings
Served with a sweet chilli dip.
£6.10
Crispy garlic beef (Medium Spicy)
Deep-fried slices of beef marinated with garlic and coriander, served with a Sriracha chilli dip
£6.70
Spare Ribs (LG)
Grilled pork ribs seasoned with thai spices .
£6.70
Chicken Satay (N)(LG)
Grilled on bamboo skewers, served with a rich peanut dip.
£6.30Popular
Duck spring rolls
Served with a hoisin dip
£6.70
Crispy Pork Belly
Deep-fried until golden, served with a sweet soy dip.
£6.70Popular
Dim Sum
Steamed pork and king prawn dim sum, served with a light sweet soy dip.
£6.90
Tempura King Prawns
Served with a wasabi mayonnaise dip.
£6.95
Thai Fish Cake (N, Mildly Spicy, LG)
Fried mildly spiced fish cakes, served with a cucumber, crushed peanut and sweet chilli dip.
£6.90
Bang Bang Prawns (Mildly Spicy)
Crispy king prawns served with a Sriracha and mayonnaise dip
£6.90
Crispy Squid (Mildly Spicy)
Served with a tamarind and pineapple dip.
£6.90

Soups and Salads

Tom Kha (Mildly Spicy)(LG)(V)
Spicy galangal coconut milk soup with mushrooms, lemon grass and chillies.
£5.60
Tom Yum (Mildly Spicy)(LG)(V)
Spicy lemon grass soup with mushrooms, galangal and chillies.
£5.60
Yum Talay (Medium Spicy)(LG)
King prawns, squid, mussels and glass noodles tossed in a traditional yum dressing of lime juice, chilli and fresh Thai herbs.
£14.20
Neck of pork salad (Medium Spicy)
Char-grilled, marinated neck of pork, tossed with chilli-lime dressing, red onions and toasted rice.
£11.20
Grilled Spicy Beef Salad (Medium Spicy)(LG)
Slices of grilled beef, tossed with chilli-lime salad dressing and cucumber.
£12.80
Larb gai (Medium Spicy)(LG)
Wok-tossed, minced chicken with chilli-lime dressing, red onions, spring onions and toasted rice.
£10.20

Main Courses - Curries

Green Curry (Medium Spicy)(LG)
Green chilli curry, aubergine, sweet basil and bamboo shoots.
£9.95
Yellow Curry (Mildly Spicy)(LG) (V)
Sun-dried chilli curry with turmeric, tomatoes, potatoes and onions.
£9.95Popular
Red Curry (Very Spicy)(LG)
Highly rated
· Red chilli curry, spices, aubergine, sweet basil and bamboo shoots.
£9.95
Panang Curry (Mildly Spicy)(LG)
Highly rated
· A creamy curry with kaffir lime leaves.
£9.95
Massaman Curry (Thick Cuts of Beef) (Mildly Spicy)(N)(LG)
A slow-cooked curry with tamarind, potatoes, onions and roasted peanuts.
£10.80
Roast Duck Curry (Medium Spicy)(LG)
Red curry with pineapple and tomatoes.
£10.95

Main Courses - Wok

Wok and vegetable dishes.

Sweet and Sour (V)
Stir-fried with cucumber and tomatoes in a tangy, fruity sauce.
£9.95
Chilli and Basil (Very Spicy) (V)
Fried with crushed chillies, garlic and sweet basil.
£9.95
Pad Ginger (Mildly Spicy)
Stir-fried with mushrooms, ginger, chillies, onions and spring onions
£9.95
Crispy Chilli Beef (Medium Spicy)
Wok-fried in an aromatic sun-dried chilli sauce and rice wine.
£10.40
Sizzling Beef
Fried with Thai herbs and ground black pepper.
£11.50
Spicy Coconut Chicken (Medium Spicy)
Wok-fried with lesser ginger, garlic, chillies, green beans and sweet basil in spicy coconut sauce, medium spiced.
£10.40
Chilli Glazed Pork Belly (Medium Spicy)
Stir-fried with caramelised chilli sauce and fine beans
£10.95
Chicken Cashew Nuts (N)
Chicken fried with mushrooms, onions and cashew nuts.
£10.40
Mixed vegetables (V)
Seasonal vegetables fried with garlic sauce
£7.95
Chilli pak choi and mushrooms (Very Spicy)(V)
Flash-fried pak choi, mushrooms and carrots, with garlic and crushed chillies.
£8.50
Tofu and bean sprouts (V)
Tofu fried with bean sprouts and spring onions.
£8.40

Main Courses - Chef's Specialities

Grill and seafood dishes.

Gai Yang
Grilled chicken marinated with lemongrass, garlic and coriander, served with a sweet chilli dip.
£13.80
Grilled neck of pork (Medium Spicy)
Char-grilled tender pork, served with a spicy tamarind dip on a bed of flash-fried bean sprouts
£12.10
Tangy Sea Bass (Medium Spicy)
Shallow-fried fillet of sea bass with spicy tamarind, pineapple, peppers, chillies and onions.
£15.80
Black pepper salmon (Mildly Spicy)
Wok-fried salmon with garlic, peppers and onions in black pepper sauce
£14.50
Steamed Soy Sea Bass
Fillet of sea bass, doused with sesame and soy sauce, sprinkled with ginger and spring onions.
£15.80
Duck with Pak choi (Mildly Spicy)
Grilled duck with ginger, garlic, chillies and sweet soy sauce on a bed of pak choi
£13.95
Sizzling Seafood (Very Spicy)
King prawns, squid and mussels fried with lesser ginger, garlic, chillies and sweet basil
£14.60
Hor mok talay (Medium Spicy)
King prawns, squid, mussels, egg, cabbage and spices in a steamed curry sauce
£14.60
Steamed Lime and Chilli Sea Bass (Medium Spicy) (LG)
Fillet of sea bass, steamed with coriander, chilli and lime juice
£15.80
Scallops and king prawns
Stir-fried scallops and king prawns, with mushrooms, in a rice wine sauce
£15.40

Noodles and Rice (Complete Dishes)

Noodles with Roast Duck
Stir-fried noodles with slices of roast duck, egg, spring onions and bean sprouts tossed in sesame oil and soy sauce.
£10.95Popular
King prawns curry noodle soup (Medium Spicy)
Northern Thai style spicy rice noodles in a red curry sauce with bean sprouts, tempura king prawns, and crispy wontons.
£12.80
Spicy crispy pork noodles (Very Spicy)
Flat rice noodles fried with crispy pork belly, chillies, bamboo shoots, baby corn, fine beans and sweet basil.
£10.75
Pad Thai (N)(LG)(V)
Highly rated
· Rice noodles fried in a tamarind sauce with egg, bean sprouts and crushed peanuts.
£9.95
Pad Thai (N)(LG)(V) (Without Egg)
Rice noodles fried in a tamarind sauce with bean sprouts and crushed peanuts.
£9.95
Special Fried Rice (V)
Thai-style fried rice with dark soy sauce, egg, onions and tomatoes.
£9.95
Special Fried Rice (V) Without Egg
Thai-style fried rice with dark soy sauce, onions and tomatoes.
£9.95
Spicy Basil Rice (Very Spicy) (V)
Spicy fried rice with crushed garlic and sweet basil, topped with a crispy fried egg.
£9.95
Spicy Basil Rice (Very Spicy) (V) (Without egg)
Spicy fried rice with crushed garlic and sweet basil.
£9.95
Pineapple rice (V)
Special fried rice with pineapple, egg, soy sauce, curry powder, peppers and tomatoes.
£9.95Popular

Sides

Steamed Rice (V)(LG)
Steamed Thai jasmine fragrant rice.
£3.25
Egg Fried Rice (V)(LG)
Thai jasmine fragrant rice fried with egg.
£3.65
Coconut Rice (V)(LG)
Thai jasmine fragrant rice steamed with coconut milk.
£3.65
Pad Noodles (V)
Fine noodles fried with spring onions and bean sprouts, tossed in sesame and soy sauce.
£5.65

Set Menus

Menu A (for a Minimum of 2 People)
Two courses at £21.95 per person. Starters: prawn crackers (LG), spare ribs, Chicken wings and spring rolls (V) Main course: red curry beef (very spicy)(LG), chicken cashew nuts (N), mixed vegetables with oyster sauce, jasmine fragrant rice (V)(LG).
£43.90
Menu B (for a Minimum of 2 People)
Two courses at £22.95 per person. Starters: prawn crackers (LG), tempura king prawns, chicken satay (N)(LG), sun-dried pork (medium spicy). Main course: sweet and sour king prawns, green curry with chicken (medium spicy)(LG), Pad ginger pork ( Mildly Spicy), jasmine fragrant rice (V)(LG).
£45.90
Menu C (for a Minimum of 4 People)
Two courses at £23.95 per person. Starters: prawn crackers (LG), tempura vegetables (V), duck spring rolls, spare ribs and chicken wings. Main course: Massaman beef (N)(mildly spicy)(LG), chilli glazed pork belly (Medium spicy), sweet and sour king prawns, gai yang, pad Thai with vegetables (N)(V)(LG), jasmine fragrant rice (V)(LG).
£95.80
Gourmet Menu D (for a Minimum of 4 People)
Three courses at £29.95 per person. Starters: prawn crackers (LG), spare ribs, tempura king prawns, chicken satay (N)(LG), Crispy garlic beef (medium spicy). Second course: Lard gai (medium spicy)(LG). Main course: tangy sea bass (medium spicy), Panang curry with chicken (Mildly spicy)(LG), gai yang, sweet and sour king prawns, pad Thai noodles with pork (N)(LG), mixed vegetables with oyster sauce, jasmine fragrant rice (V)(LG).
£119.80
Vegetarian Menu E (for a Minimum of 2 People)
Two courses at £20.95 per person. Starters (V): vegetarian crackers (LG), spring rolls, Firecracker cauliflower (Very spicy), tempura vegetables. Main course (V): yellow curry tofu and vegetables (mildly spicy)(LG), mixed vegetables with vegetarian sauce, pad Thai noodles with vegetables (with or without egg) (N)(LG), jasmine fragrant rice (LG).
£41.90