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About The Brewery Tap - Peterborough
The Brewery Tap celebrates that old classic combo of English-pub-with-Thai-kitchen. Alongside their tantalising food menu, their selection of bottled beers and local Oakham ales have won them a prestigious recommendation from The Good Pub Guide.
Popular with other people
Crispy Chilli Beef (Medium Spicy)
£10.40Massaman Curry (Thick Cuts of Beef) (Mildly Spicy)(N)(LG)
£10.80Noodles with Roast Duck
£10.95Spicy crispy pork noodles (Very Spicy)
£10.75Chilli Glazed Pork Belly (Medium Spicy)
£10.95King prawns curry noodle soup (Medium Spicy)
£12.80Brewery Tap Platter (for 2 to Share)
£13.20Sizzling Beef
£11.50Tangy Sea Bass (Medium Spicy)
£15.80Spicy Coconut Chicken (Medium Spicy)
£10.40
Starters
Brewery Tap Platter (for 2 to Share)
Thai fish cakes (N, Mildly Spicy, Very low gluten or virtually no gluten), Duck Spring rolls, spare ribs (Very low gluten or virtually no gluten) and Chicken Wings (Very low gluten or virtually no gluten) served with a selection of dips.£13.20Vegetarian Platter (for 2 to Share) (V)
Thai fries, Firecracker cauliflower (Very spicy), tempura vegetables and spring rolls, served with a selection of dips.£11.10Prawn Crackers (LG)
Thai-style spicy crackers served with a sweet chilli dip.£2.95Thai Fries (V)
Spicy potato wedges served with a sweet chilli dip.£4.20Firecracker Cauliflower (Very Spicy)(V)
Tempura cauliflower, caramelised with sesame oil and Sriracha chilli sauce£5.45Spring Rolls (V)
Served with a plum dip.£5.45Tempura Vegetables (V)
Served with a sweet chilli dip.£5.45Sun-dried Pork (Medium Spicy)
Succulent slices of marinated with garlic and coriander, served with a Sriracha chilli dip£6.70Chicken Wings
Served with a sweet chilli dip.£6.10Crispy garlic beef (Medium Spicy)
Deep-fried slices of beef marinated with garlic and coriander, served with a Sriracha chilli dip£6.70Spare Ribs (LG)
Grilled pork ribs seasoned with thai spices .£6.70Chicken Satay (N)(LG)
Grilled on bamboo skewers, served with a rich peanut dip.£6.30PopularDuck spring rolls
Served with a hoisin dip£6.70Crispy Pork Belly
Deep-fried until golden, served with a sweet soy dip.£6.70PopularDim Sum
Steamed pork and king prawn dim sum, served with a light sweet soy dip.£6.90Tempura King Prawns
Served with a wasabi mayonnaise dip.£6.95Thai Fish Cake (N, Mildly Spicy, LG)
Fried mildly spiced fish cakes, served with a cucumber, crushed peanut and sweet chilli dip.£6.90Bang Bang Prawns (Mildly Spicy)
Crispy king prawns served with a Sriracha and mayonnaise dip£6.90Crispy Squid (Mildly Spicy)
Served with a tamarind and pineapple dip.£6.90
Soups and Salads
Tom Kha (Mildly Spicy)(LG)(V)
Spicy galangal coconut milk soup with mushrooms, lemon grass and chillies.£5.60Tom Yum (Mildly Spicy)(LG)(V)
Spicy lemon grass soup with mushrooms, galangal and chillies.£5.60Yum Talay (Medium Spicy)(LG)
King prawns, squid, mussels and glass noodles tossed in a traditional yum dressing of lime juice, chilli and fresh Thai herbs.£14.20Neck of pork salad (Medium Spicy)
Char-grilled, marinated neck of pork, tossed with chilli-lime dressing, red onions and toasted rice.£11.20Grilled Spicy Beef Salad (Medium Spicy)(LG)
Slices of grilled beef, tossed with chilli-lime salad dressing and cucumber.£12.80Larb gai (Medium Spicy)(LG)
Wok-tossed, minced chicken with chilli-lime dressing, red onions, spring onions and toasted rice.£10.20
Main Courses - Curries
Green Curry (Medium Spicy)(LG)
Green chilli curry, aubergine, sweet basil and bamboo shoots.£9.95Yellow Curry (Mildly Spicy)(LG) (V)
Sun-dried chilli curry with turmeric, tomatoes, potatoes and onions.£9.95PopularRed Curry (Very Spicy)(LG)
Highly rated· Red chilli curry, spices, aubergine, sweet basil and bamboo shoots.£9.95Panang Curry (Mildly Spicy)(LG)
Highly rated· A creamy curry with kaffir lime leaves.£9.95Massaman Curry (Thick Cuts of Beef) (Mildly Spicy)(N)(LG)
A slow-cooked curry with tamarind, potatoes, onions and roasted peanuts.£10.80Roast Duck Curry (Medium Spicy)(LG)
Red curry with pineapple and tomatoes.£10.95
Main Courses - Wok
Wok and vegetable dishes.
Sweet and Sour (V)
Stir-fried with cucumber and tomatoes in a tangy, fruity sauce.£9.95Chilli and Basil (Very Spicy) (V)
Fried with crushed chillies, garlic and sweet basil.£9.95Pad Ginger (Mildly Spicy)
Stir-fried with mushrooms, ginger, chillies, onions and spring onions£9.95Crispy Chilli Beef (Medium Spicy)
Wok-fried in an aromatic sun-dried chilli sauce and rice wine.£10.40Sizzling Beef
Fried with Thai herbs and ground black pepper.£11.50Spicy Coconut Chicken (Medium Spicy)
Wok-fried with lesser ginger, garlic, chillies, green beans and sweet basil in spicy coconut sauce, medium spiced.£10.40Chilli Glazed Pork Belly (Medium Spicy)
Stir-fried with caramelised chilli sauce and fine beans£10.95Chicken Cashew Nuts (N)
Chicken fried with mushrooms, onions and cashew nuts.£10.40Mixed vegetables (V)
Seasonal vegetables fried with garlic sauce£7.95Chilli pak choi and mushrooms (Very Spicy)(V)
Flash-fried pak choi, mushrooms and carrots, with garlic and crushed chillies.£8.50Tofu and bean sprouts (V)
Tofu fried with bean sprouts and spring onions.£8.40
Main Courses - Chef's Specialities
Grill and seafood dishes.
Gai Yang
Grilled chicken marinated with lemongrass, garlic and coriander, served with a sweet chilli dip.£13.80Grilled neck of pork (Medium Spicy)
Char-grilled tender pork, served with a spicy tamarind dip on a bed of flash-fried bean sprouts£12.10Tangy Sea Bass (Medium Spicy)
Shallow-fried fillet of sea bass with spicy tamarind, pineapple, peppers, chillies and onions.£15.80Black pepper salmon (Mildly Spicy)
Wok-fried salmon with garlic, peppers and onions in black pepper sauce£14.50Steamed Soy Sea Bass
Fillet of sea bass, doused with sesame and soy sauce, sprinkled with ginger and spring onions.£15.80Duck with Pak choi (Mildly Spicy)
Grilled duck with ginger, garlic, chillies and sweet soy sauce on a bed of pak choi£13.95Sizzling Seafood (Very Spicy)
King prawns, squid and mussels fried with lesser ginger, garlic, chillies and sweet basil£14.60Hor mok talay (Medium Spicy)
King prawns, squid, mussels, egg, cabbage and spices in a steamed curry sauce£14.60Steamed Lime and Chilli Sea Bass (Medium Spicy) (LG)
Fillet of sea bass, steamed with coriander, chilli and lime juice£15.80Scallops and king prawns
Stir-fried scallops and king prawns, with mushrooms, in a rice wine sauce£15.40
Noodles and Rice (Complete Dishes)
Noodles with Roast Duck
Stir-fried noodles with slices of roast duck, egg, spring onions and bean sprouts tossed in sesame oil and soy sauce.£10.95PopularKing prawns curry noodle soup (Medium Spicy)
Northern Thai style spicy rice noodles in a red curry sauce with bean sprouts, tempura king prawns, and crispy wontons.£12.80Spicy crispy pork noodles (Very Spicy)
Flat rice noodles fried with crispy pork belly, chillies, bamboo shoots, baby corn, fine beans and sweet basil.£10.75Pad Thai (N)(LG)(V)
Highly rated· Rice noodles fried in a tamarind sauce with egg, bean sprouts and crushed peanuts.£9.95Pad Thai (N)(LG)(V) (Without Egg)
Rice noodles fried in a tamarind sauce with bean sprouts and crushed peanuts.£9.95Special Fried Rice (V)
Thai-style fried rice with dark soy sauce, egg, onions and tomatoes.£9.95Special Fried Rice (V) Without Egg
Thai-style fried rice with dark soy sauce, onions and tomatoes.£9.95Spicy Basil Rice (Very Spicy) (V)
Spicy fried rice with crushed garlic and sweet basil, topped with a crispy fried egg.£9.95Spicy Basil Rice (Very Spicy) (V) (Without egg)
Spicy fried rice with crushed garlic and sweet basil.£9.95Pineapple rice (V)
Special fried rice with pineapple, egg, soy sauce, curry powder, peppers and tomatoes.£9.95Popular
Sides
Steamed Rice (V)(LG)
Steamed Thai jasmine fragrant rice.£3.25Egg Fried Rice (V)(LG)
Thai jasmine fragrant rice fried with egg.£3.65Coconut Rice (V)(LG)
Thai jasmine fragrant rice steamed with coconut milk.£3.65Pad Noodles (V)
Fine noodles fried with spring onions and bean sprouts, tossed in sesame and soy sauce.£5.65
Set Menus
Menu A (for a Minimum of 2 People)
Two courses at £21.95 per person. Starters: prawn crackers (LG), spare ribs, Chicken wings and spring rolls (V) Main course: red curry beef (very spicy)(LG), chicken cashew nuts (N), mixed vegetables with oyster sauce, jasmine fragrant rice (V)(LG).£43.90Menu B (for a Minimum of 2 People)
Two courses at £22.95 per person. Starters: prawn crackers (LG), tempura king prawns, chicken satay (N)(LG), sun-dried pork (medium spicy). Main course: sweet and sour king prawns, green curry with chicken (medium spicy)(LG), Pad ginger pork ( Mildly Spicy), jasmine fragrant rice (V)(LG).£45.90Menu C (for a Minimum of 4 People)
Two courses at £23.95 per person. Starters: prawn crackers (LG), tempura vegetables (V), duck spring rolls, spare ribs and chicken wings. Main course: Massaman beef (N)(mildly spicy)(LG), chilli glazed pork belly (Medium spicy), sweet and sour king prawns, gai yang, pad Thai with vegetables (N)(V)(LG), jasmine fragrant rice (V)(LG).£95.80Gourmet Menu D (for a Minimum of 4 People)
Three courses at £29.95 per person. Starters: prawn crackers (LG), spare ribs, tempura king prawns, chicken satay (N)(LG), Crispy garlic beef (medium spicy). Second course: Lard gai (medium spicy)(LG). Main course: tangy sea bass (medium spicy), Panang curry with chicken (Mildly spicy)(LG), gai yang, sweet and sour king prawns, pad Thai noodles with pork (N)(LG), mixed vegetables with oyster sauce, jasmine fragrant rice (V)(LG).£119.80Vegetarian Menu E (for a Minimum of 2 People)
Two courses at £20.95 per person. Starters (V): vegetarian crackers (LG), spring rolls, Firecracker cauliflower (Very spicy), tempura vegetables. Main course (V): yellow curry tofu and vegetables (mildly spicy)(LG), mixed vegetables with vegetarian sauce, pad Thai noodles with vegetables (with or without egg) (N)(LG), jasmine fragrant rice (LG).£41.90