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East - Peterborough

MalaysianStir FryThaiCurry££Charters, Town Bridge, Peterborough, PE11FP+441733315702Opens at 12:00

87% 50+ Ratings

Annointed ‘a Pan-Asian fine dining sensation’ by Peterborough Telegraph, East channels all the exciting and vibrant flavours from their namesake compass point. Among their Pan-Asian offerings we love the sticky, fire-coated Korean chicken wings.Read more

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Starters

Prawn Crackers (Thailand)
£2.95
Mandarin Rolled Toast (China)
£6.20
Turmeric Chicken Wings (Thailand)
£5.75
Honeyed Spare Ribs (East)
£5.50Popular
Grilled Shoulder of Pork (Thailand)
£5.85
Sweetcorn Croquettes (V) (Thailand)
£4.95
Steamed Dumplings (V) (Japan)
£5.20
Heavenly Beef (Thailand)
£6.20Popular
Seven Spiced Squid (Japan)
£6.20
Spring Rolls (V) (Vietnam)
£4.95
Tempura Prawns (Japan)
£6.20
Sai Oua (Mildly Spicy) (Thailand)
£5.85
Indonesian Chicken Satay (Mildly Spicy) (Indonesia)
£5.50
Seafood Gyoza (Japan)
£6.20
Tempura Vegetables (V) (Japan)
£4.95
Oriental Platter for Two (East)
£14.80
Vegetarian Platter for Two (V) (East)
£10.95

East - Peterborough

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Set Menus

Set Menu A (For a Minimum of Two Guests)

Set Menu B (For a Minimum of Four Guests)

Set Menu C (For a Minimum of Two Guests)

Set Menu D (For a Minimum of Four Guests)

Vegetarian Set Menu (V) (For a Minimum of Two Guests)

Starters

Prawn Crackers (Thailand)

Mandarin Rolled Toast (China)

Turmeric Chicken Wings (Thailand)

Honeyed Spare Ribs (East)

Grilled Shoulder of Pork (Thailand)

Sweetcorn Croquettes (V) (Thailand)

Steamed Dumplings (V) (Japan)

Heavenly Beef (Thailand)

Seven Spiced Squid (Japan)

Spring Rolls (V) (Vietnam)

Tempura Prawns (Japan)

Sai Oua (Mildly Spicy) (Thailand)

Indonesian Chicken Satay (Mildly Spicy) (Indonesia)

Seafood Gyoza (Japan)

Tempura Vegetables (V) (Japan)

Oriental Platter for Two (East)

Vegetarian Platter for Two (V) (East)

Wraps and Salads

Aromatic Duck with Pancakes (China)

Larb Beef or Chicken (Medium Spicy) (Laos)

Som Tum Mu Yang (N) (Mildly Spicy) (Thailand)

Chicken Lettuce Wraps (Mildly Spicy) (China)

Soups

Hot and Sour Chicken Soup (China)

Tom Kha (Mildly Spicy) (Thailand)

Tom Yum (Mildly Spicy) (Thailand)

East Chicken Soup (East)

Curries

Malaysian Rendang (Mildly Spicy) (Malaysia)

Massaman (N) (Mildly Spicy) (Thailand)

Gang Tepo (Mildly Spicy) (Thailand)

Gang Hunglay Pork (Mildly Spicy) (Burma)

Gang Phed (Mildly Spicy) (Thailand)

Singapore Curry (Mildly Spicy) (Singapore)

Panang (Mildly Spicy) (Thailand)

Thai Green Curry (Medium Spicy) (Thailand)

Chef’s Specialities

Sambal Pork Belly (Mildly Spicy) (Malaysia)

Tamarind Cashew Chicken (N) (China)

Sizzling Beef (Korea)

Lava Chicken (East)

Tamarind Duck (Thailand)

Korean Sweet and Sour (Korea)

Rangoon Ribeye (Medium Spicy) (East)

Pad Ga Praw (Medium Spicy) (Thailand)

Sweet Basil Roast Duck (Mildly Spicy) (Thailand)

Crispy Chilli Beef (Mildly Spicy) (China)

Shanghai Pork Belly (East)

Seafood

Chu Chi Salmon (Mildly Spicy) (Thailand)

Sizzling Prawns (N) (Mildly Spicy) (China)

Black Pepper Sea Bass (Medium Spicy) (China)

Pad Cha Seafood (Very Spicy) (Thailand)

Three Flavour Sea Bass (Mildly Spicy) (Thailand)

Vegetables

Pak Choi with Mushroom Sauce (V) (China)

Pad Pak Boong (V) (Mildly Spicy) (Thailand)

Mixed Vegetables (V) (East)

Wild Ginger Tofu and Vegetables (V) (Mildly Spicy) (Thailand)

Black Pepper Quorn (Mildly Spicy) (Thailand)

Kung Pao Tofu (N) (V) (China)

Rice Dishes

Chicken Pot Rice (N) (China)

Rainbow Rice (Thailand)

Fried Black Rice (Thailand)

Coconut Rice (V) (Thailand)

Egg Fried Rice (V) (Thailand)

Steamed Rice (V) (Thailand)

Roti (V) (East)

Noodles