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Three Courses: Indonesian Chicken Satay (Mildly Spicy), Sweetcorn Croquettes, Honeyed Spare Ribs and Heavenly beef, Gang Phed Chicken (Mildly Spicy), Korean Sweet and Sour Pork, Crispy Chilli Beef (Mildly Spicy) and Steamed Jasmine Rice (V) and Dessert of the Day.
£41.90Three Courses: Indonesian Chicken Satay (Mildly Spicy), Heavenly Beef, Tempura Prawns and Honeyed Spare Ribs, Massaman Beef (N) (Mildly Spicy), Sambal Pork Belly (Mildly Spicy), Black Pepper Sea Bass (Medium Spicy) and Steamed Jasmine Rice (V) and Dessert of the Day.
£91.80Four Courses: Indonesian Chicken Satay (Mildly Spicy), Tempura Vegetables (V) Honeyed Spare Ribs and Heavenly Beef, Aromatic Duck with Pancakes, Crispy Chilli Beef (Mildly Spicy), Singapore Chicken Curry (Mildly Spicy), Korean Sweet and Sour Pork and Steamed Jasmine Rice (V) and Dessert of the Day.
£51.90Four Courses: Heavenly Beef, Tempura Prawns, Honeyed Spare Ribs and Indonesian Chicken Satay (Mildly Spicy), Aromatic Duck with Pancakes, Black Pepper Sea Bass (Medium Spicy), Lava Chicken, Korean Sweet and Sour Pork, Sizzling Prawns (N) (Mildly Spicy), Malaysian Beef Rendang (Mildly Spicy) and Steamed Jasmine Rice (V) and Dessert of the Day.
£111.80Three Courses: Steamed Dumplings, Tempura Vegetables, Spring Rolls and Sweetcorn Croquettes, Singapore Vegetable Curry (Mildly Spicy), Black Pepper Quorn (Mildly Spicy), Pak Choi with Mushroom Sauce and Steamed Jasmine Rice and Dessert of the Day.
£39.90Spicy prawn crackers, served with a sweet chilli dip.
£2.95Toast rolled around roast duck and served with a Mandarin sauce.
£6.20Crispy chicken wings marinated in spices and turmeric, fried until crisp and served with crispy onion and chilli sauce.
£5.75Ribs, marinated in honey and grilled to perfection.
£5.50Pork shoulder marinated in Thai spices, grilled and served with a spicy tamarind sauce.
£5.85Seasoned sweetcorn, deep fried and served with a sweet chilli dip.
£4.95Steamed chives and cabbage in Japanese pastry and served with a sweet, tangy, dark sauce.
£5.20Succulent slices of beef marinated in palm sugar and coriander seeds, shallow fried and served with a cucumber and sharp chilli dip.
Popular£6.20Fried baby squid with Japanese seven spices and green chilli salt.
£6.20Vermicelli, carrots and cabbage wrapped in paper pastry, deep-fried and served with a sweet chilli dip.
£4.95Prawns deep-fried in a crisp, light tempura batter and served with a wasabi and soy dip.
£6.20Northern Thai-style pork sausages, spicy and rich in herbs, served with fresh salad.
£5.85Chicken grilled on skewers, basted with warm Indonesian spices.
Popular£5.50Japanese pastry wrapped over prawns and squid, flavoured with chives and served with a sake vinegar sauce.
£6.20Crispy vegetables, deep-fried in a light tempura batter and served with a wasabi and soy dip.
£4.95Heavenly Beef, Tempura Prawns and Vegetables, Indonesian Chicken Satay and Honeyed Spare Ribs.
£14.80Steamed Dumplings, Tempura Vegetables, Spring Rolls and Sweetcorn Croquettes.
£10.95Crispy aromatic duck served with cucumber, spring onions, steamed pancakes and hoi sin sauce.
£12.95Finely chopped beef or chicken, tossed with lime juice and chilli, flavoured with fresh mint leaves and crushed roasted rice and served warm with lettuce scoops.
£8.50Grilled shoulder of pork with chilli, carrots, long beans, cherry tomatoes and peanuts, tossed in tamarind and lime juice.
£8.95Chicken fried with roasted chillies on a bed of crispy noodles, served with fresh lettuce wraps.
£8.50Spicy piquant chowder with shredded bamboo shoots, shitake mushrooms and coriander.
£5.20Coconut milk-based soup flavoured with galangal, lemon juice, lemongrass, coriander, chillies and kaffir lime leaves, with your choice of prawns, chicken or vegetables.
£4.95Classic lemongrass and fresh chilli soup with your choice of prawns or chicken.
£5.20Clear soup with chicken, soft tofu, Japanese seaweed and coriander.
£5.20A popular Malaysian curry with sun-dried spices giving a rich, warm flavour.
£9.50Slow-cooked, tender lamb or beef with onions, potatoes and roasted peanuts in a rich Thai curry with coconut milk, herbs and spices.
Popular£9.50Light coconut milk curry with tender pork, morning glory, spices and kaffir lime leaves.
£8.95Pork, slow-cooked Burmese style with garlic, shallots, ginger and spices.
£8.95Thai red curry made with sun-dried red chillies, bamboo shoots, aubergine and fresh Thai herbs in coconut milk, with your choice of chicken or beef.
£8.50Rich curry with turmeric spices. Singapore’s signature dish.
£7.95A rich creamy curry, flavoured with Thai spices and kaffir lime leaves with your choice of chicken, beef or lamb.
£9.50A curry made with coconut milk, green chillies, bamboo shoots, fine beans and fresh Thai herbs, with your choice of chicken or beef. Thailand’s signature dish.
Popular£8.90Deep-fried pork belly tossed in Malaysian sambal with fine beans, chilli and kaffir lime leaves.
£9.90Slices of chicken fillet, stir-fried with cashew nuts, onions, spring onions, roasted sun-dried chillies and tamarind sauce.
£8.95Flash-fried beef with mushrooms, peppers, carrots, oyster sauce and red wine.
£9.50Roast chicken marinated with peppers and coriander root and served on a hotplate in a lava sauce.
£12.95Fried aromatic duck, served with a caramelised tamarind sauce with crispy shallots and chillies.
£13.95A Korean sweet and sour dish with a choice of chicken, pork or vegetables.
£8.95Grilled, medium ribeye steak topped with spicy chilli, garlic and basil, served on a hotplate.
£14.95Finely chopped chicken or beef, stir-fried with chillies, garlic and holy basil. Thailand’s famous dish.
£8.95Slices of duck breast stir-fried with onions, peppers and sweet basil in an aromatic chilli sauce.
£13.95Tender shredded beef marinated in Chinese rice wine and herbs, deep-fried until lightly crunchy, then tossed in an aromatic sun-dried chilli sauce.
£8.95Slow-cooked pork belly in rice wine and Chinese herbs, served with crunchy Chinese vegetables.
£12.95Sliced pan-fried salmon cooked in a rich curry sauce and sprinkled with kaffir lime leaves and fresh chillies.
£13.95King prawns, quick-fried in a flamed wok with a spicy sauce, peppers, onions and cashew nuts.
£13.95Sliced sea bass, deep-fried and tossed with bell peppers and served with a homemade, spicy, black pepper sauce.
£15.95Red snapper, king prawns, squid and mussels with wild ginger in a spicy sauce.
£14.95Slices of sea bass, deep-fried with pineapple, peppers and onions and flavoured with a sweet, tangy, spicy sauce.
£15.95Flash-fried pak choi with garlic in a mushroom sauce.
£7.95Stir-fried morning glory (water spinach) with garlic, soy bean sauce and fresh chillies.
£7.95A variety of seasonal vegetables, stir-fried with a light soy sauce.
£6.50Flash-fried zucchini, fine beans, mushrooms and tofu with wild ginger in a spicy sauce.
£7.95Wok-fried Quorn in a black pepper and rice wine sauce.
£8.95Deep-fried tofu, stir-fried with roasted peanuts, onions, spring onions, roasted sun-dried chilli and a mushroom sauce.
£7.50Jasmine rice, topped with finely-chopped chicken in a black bean sauce and garnished with chillies, cashew nuts, spring onions and lime.
£8.95Fried rice with chicken, prawns, peppers, onions, pineapple and glass noodles.
£8.95Traditional fried rice with a superior dark soy sauce with pork, egg, onion, cabbage heart and cherry tomatoes.
£8.95Thai jasmine fragrant rice flavoured with coconut milk.
£2.95Thai jasmine fragrant rice stir-fried with egg and light soy sauce.
£2.95Thai jasmine fragrant rice.
£2.45Flatbread, recommended with all curry dishes.
£2.45Stir-fried vermicelli noodles with chicken and prawns in a spicy sauce.
£8.95Singapore’s famous vermicelli noodle dish, stir-fried with egg, chicken, prawns, bean sprouts and spices.
£8.95Ribbons of rice noodles, stir-fried with chicken, egg, spring onions and a light sauce and served on a bed of lettuce.
£8.50Chinese noodles fried with bean sprouts, fine carrots and spring onions.
£5.95Traditional Thai noodles, stir-fried with king prawns, sweet radish, tamarind sauce, bean sprouts, spring onions, egg and peanuts.
Popular£8.95Good To Know
