East - Peterborough

Sharing Menu A (for 2 guests)

Sharing Menu B (for 4 guests)

Sharing Menu C (for 2 guests)

Sharing Menu D (for 4 guests)

Vegetarian Sharing Menu (for 2 guests)

Turmeric Chicken Wings (Thailand)

Prawn Crackers (Thailand)

Mandarin Toast

Honey Spare Ribs (East)

Grilled Shoulder of Pork (Thailand)

Sweetcorn Croquettes

Steamed Dumplings

Heavenly Beef (Thailand)

Seven Spiced Squid (Japan)

Spring Rolls (V) (Vietnam)

Tempura Prawns (Japan)

Sai Oua (Mildly Spicy) (Thailand)

Indonesian Chicken Satay (Mildly Spicy) (Indonesia)

Seafood Gyoza (Japan)

Tempura Vegetables (V) (Japan)

Oriental Platter for Two (East)

Vegetarian Platter for Two (V) (East)

Quarter Aromatic Duck with Pancakes (China)

Half Aromatic Duck with Pancakes (China)

Larb Beef or Chicken (Medium Spicy) (Laos)

Chicken Lettuce Wraps (Mildly Spicy) (China)

Vegetable Tom Kha (Mildly Spicy) (Thailand)

Prawn Tom Kha (Mildly Spicy) (Thailand)

Chicken Tom Kha (Mildly Spicy) (Thailand)

Prawn Tom Yum (Mildly Spicy) (Thailand)

Chicken Tom Yum (Mildly Spicy) (Thailand)

East Chicken Soup (East)

Malaysian Lamb Rendang (Mildly Spicy) (Malaysia)

Malaysian Beef Rendang (Mildly Spicy) (Malaysia)

Malaysian Chicken Rendang (Mildly Spicy) (Malaysia)

Beef Massaman (N) (Mildly Spicy) (Thailand)

Lamb Massaman (N) (Mildly Spicy) (Thailand)

Beef Panang (Mildly Spicy) (Thailand)

Chicken Panang (Mildly Spicy) (Thailand)

Lamb Panang (Mildly Spicy) (Thailand)

Gang Hunglay Pork (Mildly Spicy) (Burma)

Chicken Gang Phed (Mildly Spicy) (Thailand)

Beef Gang Phed (Mildly Spicy) (Thailand)

Singapore Curry (Mildly Spicy) (Singapore)

Gang Gari Pork (Mildly Spicy) (Thailand)

Chicken Thai Green Curry (Medium Spicy) (Thailand)

Beef Thai Green Curry (Medium Spicy) (Thailand)

Tamarind Cashew Chicken (N) (China)

Sizzling Beef (Korea)

Volcano Chicken (East)

Tamarind Duck (Thailand)

Korean Sweet and Sour (Korea)

Shanghai Pork Belly (China)

Pad Ga Praw (Medium Spicy) (Thailand)

Korean Crispy Duck (Korea)

Hong Kong Beef (China)

Sizzling Prawns (N) (Mildly Spicy) (China)

Pad Cha Seafood (Very Spicy) (Thailand)

Black Pepper Sea Bass (Medium Spicy) (East)

Chilli Prawns (Mildly Spicy) (East)

Sea Bass Pad Tom Yum (Mildly Spicy) (Thailand)

Pak Choi with Mushroom Sauce (V) (China)

Mixed Vegetables (V) (East)

Wild Ginger Tofu and Vegetables (V) (Mildly Spicy) (Thailand)

Three Flavour Tofu (Mildly Spicy) (Thailand)

Kung Pao Tofu (N) (V) (China)

Chicken Pot Rice (N) (China)

Rainbow Rice (Thailand)

Khao Mu Tod (Thailand)

Coconut Rice (V) (Thailand)

Egg Fried Rice (V) (Thailand)

Steamed Rice (V) (Thailand)

Roti (V) (East)

Pad Cha Noodles (Medium Spicy) (Thailand)

Singapore Noodles (Singapore)

Thai Chicken Noodles (Thailand)

Pad Mee Noodles (V) (China)

Chicken Pad Thai Noodles (N) (Thailand)

Pad Thai Prawns