Cooked in a mild sauce, made from almond, Coconut powder and cream.
Tikka Masala Sauce
Made with yogurt, cream almond & coconut powder with ginger, garlic, onions, tomatoes, with a sprinkling of coriander. A popular North Indian dish cooked with rich spiced and mellowed with fresh cream butter to make this luxuriously mild sauce with cashew nuts and almonds.
Cooked in its own juices without added water for luxurious Indian gravy.
Cooked with green chillies, coriander, mixed peppers and onions.
Hot and spicy dishes cooked with chillies for a smooth, hot and spicy taste.
Medium spiced sauce with added onions, peppers & coriander.
Hot and spicy dish cooked with chilli sauce with pieces of potatoes.
Hot sweet and sour dish cooked with lentils, onions, & Tomatoes.
Tender pieces slow cooked in an authentic Kashmiri recipe garnished with spicy tomatoes.
Hot and chilly sauce cooked with mixed peppers, garnished with coriander to give it a Lahori taste.
Cooked with garlic, mixed pickle, tomatoes, spring onions.
Cooked with green peppers, tomatoes, onions, ginger in a medium sauce.
Spinach Succulent pieces cooked with spinach in Chef’s own ground special spices.
Prepared in classic mogul style with aromatic rice, steamed in clay pot cooked with onions, coriander, spring onions and chefs own home made spices.
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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