We're really busy, so orders may take longer than normal. We apologise for any inconvenience.
Tandoori dishes are tikka marinated with garlic, ginger, chilli and mixed spices, then roasted in a clay oven over burning charcoal. Served with a salad garnish and mint yoghurt.
Biryanis are basmati rice dishes wok-fried with home-ground mixed spices, served with a vegetable curry on the side.
Please see the other sections of the menu for vegetarian main courses.