Slow-Cooked Beef Blade Pie
Tender beef blade in a red wine sauce topped with puff pastry. Served with mash potato and braised red cabbage.
Sautéed with creamy Madeira & mushroom sauce and served with skinny fries.
Spring Green Vegetable Risotto
A creamy risotto base with broccoli and fine beans, served with garlic ciabatta.
Spring Green Vegetable Risotto (With Grilled Chicken)
A creamy risotto base with broccoli and fine beans, served with garlic ciabatta. With grilled chicken
Spring Green Vegetable Risotto (With Grilled Sea Bass)
A creamy risotto base with broccoli and fine beans, served with garlic ciabatta. with grilled sea bass
Fish and Chips
Crisp home-beer-battered pollock, served with skinny fries, peas and tartare sauce.
Butternut Squash and Goat’s Cheese Lasagne
Served with garlic ciabatta.
Filled with mozzarella, wrapped in Parma ham and served on a chorizo and fine bean tomato cassoulet.
Roast Lamb Shank
Served with fresh greens and mash potato.
With braised red cabbage, sweet potato mash and red wine jus.
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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