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Chicken Biryani
£9.99Lamb Biryani
£10.99Kothu Parotta
£7.95Paneer Butter Masala
£8.15Kappa Biryani
£10.95Beef Fry (Dry)
£9.95Mutton Pepper Varattu (Roast)
£8.99Pepper Chicken (Chicken)
£9.95Sea Bass Pollichathu
£13.95Avyal
£8.15
Starters
Chicken 65
Chicken cooked in spicy marinated mixture of hot batter of corn flour and gram flour. Dry preparation.£5.99Parippu Vada
Deep fried spicy cake made of lentils, nuts and spices. Vegan.£3.15Fish Fry
King fish marinated with chilli, turmeric, ginger, garlic, black pepper, salt and fried in oil.£5.95Prawn 65
Prawn marinated with chilli, turmeric, ginger, garlic, black pepper, salt and fried in oil.£6.15Cauliflower 65
Deep fried cauliflower, ginger, green chilli, curry leaves, fresh coriander, turmeric powder and special spices in chickpeas batter. Vegan.£4.15Chilli Paneer
£6.99Gobi Manchurian
Vegan.£6.15Meat Roll
Deep fried pastry, filled with spiced potato, onion, peas and meat.£4.15Uzhunnu Vada
Doughnut shaped savoury made with green chillies, onions, ginger, curry leaves and urad dal. Vegan.£4.15Onion Pakora
Finely sliced pieces of aubergine dipped in a gram flour batter, blended with coriander and chilli before frying. Vegan.£4.15Veg Samosa
Serve up these crisp vegetable samosas as a tasty starter. Vegan.£3.15
Soup
Rasam
Peppers, tamarind paste, tomato, curry leaves, garlic.£4.45Seafood Soup
Seafood mix: prawns, shrimp, calamari, coconut cream, coconut oil, tomato sauce.£5.45
Fisherman's Net
Kerala Fish Curry
Fish cooked in a curry sauce made with turmeric, chilli, ginger, garlic, curry leaves, tomato, onion, tamarind juice and coconut milk.£10.99Fish Molly
Fish cooked in a curry sauce made with turmeric, chilli, ginger, garlic, curry leaves, tomato, onion, tamarind juice and coconut milk.£10.99Cochin Prawn Curry
Prawn cooked in a curry sauce made with onion, tomato, spices and kudampuli (kokum or garcinia cambogia).£10.99Konchu Masala
Prawn cooked with masala paste made of onion, garlic, ginger and spices.£10.99
Tandoori Specialities
Tandoori Chicken
Tandoori half or whole chicken marinated in yoghurt with spices and grilled in tandoor and served with salad.£7.19Tandoori Mixed Grill
Tandoori boneless lamb chops, chicken, lamb, sheek kebab, capsicum, onion and tomato marinated in yoghurt with spices and grilled in tandoor and served with salad.£13.95Chicken Tikka
Tandoori whole boneless chicken marinated in yoghurt with spices and grilled in tandoor and served with salad.£7.45Sheek Kebab
Minced lamb mixed with various spices and cooked in tandoor.£5.45Chicken Shashlik
Tandoori boneless chicken, capsicum, onion and tomato marinated in yoghurt with spices and grilled in tandoor and served with salad.£7.95
Breads
Kerala Paratha
Paratha is a flaky bread made with unleavened dough, oil and salt. Once rolled out, it is cooked on a hot tava. Gluten.£1.75Kallappam (2 Pieces)
A type of bread originated in Kerala that can be served with a variety of veg or non-veg dishes. Its batter is made with rice, grated coconut, little bit of sugar and salt.£1.95Chapati (2 Pieces)
An unleavened flat bread originated in India which can go with veg or non-veg curries. Once rolled out, it is cooked on a hot tawa.£2.25Egg Hopper
Coconut milk, rice flour, basmati rice, sugar, fresh eggs.£2.25Poori (2 Pieces)
Puffed bread made with unleavened dough. Vegan.£2.35Milk Hopper
Coconut milk, rice flour, basmati rice, sugar.£2.15
Tandoori Breads
Gluten, Egg, Sesame, Milk.
Garlic Naan
£2.40Roti
Vegan, Wheat, Gluten.£1.60Naan
£1.70Peshwari Naan
£2.45Chilli Naan
£2.40
Vegetarian Specialities
100% vegetarian.
Paneer Butter Masala
Peas and Indian cottage cheese cooked in a tomato based sauce, spiced with garam masala.£8.15Tarka Dal
Lentils cooked with onion, tomato, spices and tempered with mustard seed.£7.45Avyal
Traditional curry made with a mix of vegetables, coconut paste and yoghurt finally seasoned with coconut oil and curry leaves.£8.15Chana Masala
Chickpeas cooked in onion, chilli and garam masala. Flavoured with freshly chopped coriander leaves.£7.45Mix Vegetable Curry
A variety of vegetables cooked in a sauce made with spices, herbs, onion and tomato.£7.95Saag Paneer
Spinach with Indian cottage cheese, spiced with garam masala.£8.15Okra Kootu
Okra and spring onion blended with blanched tomatoes and simmered with powder of roasted coriander.£7.99Cheera Parippu
Lentils cooked with spinach, onion, tomato, spices and tempered with mustard seed.£7.45
Chef’s Special
Cochin Fried Rice
Rice cooked with your choice of: seafood mix, mutton or chicken, finely chopped vegetables and spices.£7.25PopularSea Bass Pollichathu
Spicy sea bass in banana leaves. Banana leaf, coconut oil, lemon, ginger, curry leaves. Served with lemon rice and bombay potato£13.95Kappa Biryani
Tapiocca (kappa) cooked in coconut oil, garam masala powder, curry leaves. Assorted mutton and lamb.£10.95Beef Fry (Dry)
An incredibly unique speciality in toddy shops in Kerala. Beef cubes cooked in turmeric powder and stir-fried in a masala made of red onion, ginger, garlic, curry leaves and sliced coconut.£9.95Mutton Pepper Varattu (Roast)
If you like mutton with bone coated well in masala and roasted to a dark colour and with the perfect blend of spices highlighting the flavour of black pepper, this is for you!£8.99Chicken Kondattam
Kerala style is unique and special with boneless chicken pieces marinated in a spicy mixture, deep fried, and sautéed in masalas. Chicken kondattam Kerala style goes well with roti, chapati and even with rice.£9.15Lamb Ularthiyathu
A very unique speciality in toddy shops in Kerala. Lamb cubes cooked in turmeric powder and stir-fried in a masala made of red onion, ginger, garlic, curry leaves and sliced coconut.£9.95Chilli Chicken
Chicken breasts, salt, pepper, egg, flour, green pepper, red pepper, rice, garlic cloves, red chilli, soy sauce, tomato puree.£7.45Kallumakkaya Ularthiyathu
Mussels, coconut oil, garam masala, ginger, curry leaves.£12.95
Biryani Hut
Ethnic biryani from the Malabar region of Kerala prepared by cooking long grain rice and ghee with green chillies, whole spices, home ground garam masala powder, cashew nuts and raisins.
Chicken Biryani
£9.99PopularLamb Biryani
£10.99PopularVegetable Biryani
Vegan.£8.15King Prawn Biryani
£11.99Fish Biryani
£11.99
Dosa Corner
Masala Dosa
Dosa with an aromatic vegetarian filling made of potato, tomato and herbs. Vegan.£7.15PopularIdli Sambar
Steam cake made of rice and black gram batter, served with sambar and chutney.£6.45Sambar Vada
Uzhunnu vada soaked in sambar. Vegan.£6.35Paneer Dosa
Dosa with filling made of paneer (cheese) and spices.£7.99Oothappam
Thick dosa made with chopped onion and chilli.£7.15Chicken Dosa
Dosa with filling made of chicken and spices.£8.15Meat Dosa
Dosa with filling made of lamb and spices.£8.99
Curry House
Pepper Chicken (Chicken)
This fragrant Southern Indian curry is unusual in that it gets all its hear from black pepper rather than chilli. For maximum flavour from the spices.£9.95PopularChettinad
Cooked in a sauce made with onion, tomato, ginger, garlic and powdered chilli, turmeric and coriander.£9.35Korma (Chicken)
Cooked in a mild curry sauce called korma. Korma sauce is made with onion, coriander, red chilli, turmeric, ginger, curry leaves, cinnamon, aniseed, and coconut cream.£9.35Tikka Masala (Chicken)
Marinated in spices and yoghurt and roasted in oven; then served in a creamy curry sauce, decorated with coriander leaves.£10.45Kerala Chicken Curry (Chicken)
Cooked in a sauce of crushed black pepper, onion, tomato, ginger, garlic and powdered chilli, curry leaves and coriander.£9.45Jalfrezi
Prepared with chilli, ginger, capsicum and spices.£9.35Madras
Curry usually hot due to special chilli powder.£9.35Malabar
Popular Kerala dish in malabar sauce. Malabar sauce is made with fried coconut, coriander, ginger, garlic, onion and tomato.£9.35Rogan Josh (Lamb)
Cooked in a gravy made of ginger, garlic, clove, cardamom, bay leaves, cinnamon, onion, add with powders of roasted red chillies and finished with capsicum.£10.95Methi
Cooked with sautéed fenugreek leaves, cardamom, garlic, ginger, green chilli, finished of with coriander and curry leaves.£9.35Cheera
Cooked simmered with spinach, onion, ginger and tomato and finished in a roasted masala of nutmeg, cloves and maize.£9.35
Sri Lankan Special
Kothu Parotta
Kothu parotta, a shredded flaky multi layered Indian flatbread stir fried with your choice of: veg, chicken, lamb, beef or seafood.£7.95Chicken Noodles
£7.99Egg Noodles
£7.99
Accompaniments
Plain Poppadom
Crispy thin cracker made with black gram.£0.50Spicy Poppadom
£0.60
Side Dishes
V, Mustard, Garlic.
Saag Aloo
Dry preparation of cooked potato and spinach. Tempered with mustard seed. Vegan.£4.15Beetroot and Peas Thoran
Fresh beetroot cooked with garlic and grated coconut. Tempered with shallots, mustard seed and red chillies. Vegan.£4.15Aloo Gobi
Potato and cauliflower cubes boiled, fried and flavoured with spices. Vegan.£4.15Beans Thoran
Chopped beans cooked with grated coconut, onion and green chilli. Tempered with shallots, mustard seed and red chillies. Vegan.£4.15
Rice
Rice is the first and foremost part of all Kerala feasts. The long and green paddy fields in Kuttanadu, often called the Venice of the East, are the receptacle of rice in Kerala.
Vegetable Fried Rice
Rice cooked with fried vegetables and spices.£3.25Egg Fried Rice
Rice cooked with scrambled egg, finely chopped vegetables and spices.£3.65Pilau Rice
Rice and vegetables are sautéed together and then boiled with water till the rice is fragrant, fluffy and cooked through.£2.25Basmati Rice
Plain boiled basmati rice.£1.75Mushroom Fried Rice
Rice cooked with mushrooms and spices.£3.35Lemon Rice
A South Indian recipe made with boiled rice and lemon juice, tempered with mustard seeds, black gram, split chickpeas and turmeric powder.£2.55Coconut Rice
A South Indian recipe made with boiled rice and coconut, tempered with mustard seed.£2.65
Dessert
Payasam
Made with vermicelli, milk, sugar, cardamom and cashew nut.£3.95Gulab Jamun
Classic Indian dessert, deep fried dumplings made of dried milk.£3.95
Drinks
Mango Lassi
£2.35Sweet Lassi
£2.15Salty Lassi
£2.25