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Biriyani Hut
Chicken Biryani (On the Bone)
Ethnic biryani from the Malabar region of Kerala prepared by cooking long grain rice and chicken in cow ghee with green chillies, whole spices, home ground garam masala powder, cashew nuts and raisins served without hard boiled egg.£5.00Malabar Mutton Biryani (On the Bone)
A traditional dish made for special occasions. Mutton cooked in fragrant medium sauce containing nuts with basmati rice.£6.00Utsav Special Fish Biriyani
Chef's speciality made with spiced fish flavoured with whole spices containing nuts with basmati rice.£8.00Prawn Biriyani
Chef's specialty made with prawns flavoured with whole spices containing nuts with basmati rice. Gives an aromatic taste to your buds.£8.00Chicken Boneless Biryani
£6.50Malabar Mutton Boneless Biryani
£7.00Vegetable Biryani
£4.49
Farmers Garden
Chana Masala
Chickpeas cooked in a thick tomato sauce flavoured with onions, chillies and fresh coriander leaves.£4.00Dhal Makni
Toor dal, moong dhal cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with coriander leaves.£4.00Matar Paneer
A delicious combination of soft cottage cheese and healthy green spinach in a mild tomato based gravy, peas, turmeric powder, coriander powder and garam masala is a treat to taste buds at any time. Served with naan or rice.£6.00Vegetable Korma
Vegetables simmered in whole spices and cooked with cashew nuts, onions and finished with cream.£4.50Mix Vegetable Curry
Chef's special mixed vegetable curry. Potatoes, carrots, beans and cauliflower cooked in a medium spicy sauce made of coconut milk, peppercorns and other aromatic spices.£4.99Bhindi Masala
Lightly fried okra (lady finger) cooked in a lovely thocn sauce made of onion and tomato and mix spices.£3.99Bombay Potatoes
£3.99Beans and Carrot Thoran
Fresh beans and carrots finely chopped and cooked in traditional South Indian thoran style with shallots, grated coconut, curry leaves and mustard.£3.49Sambar
Carrot, aubergine, cucumber, potato sauted with oil, mustard, green chilli and Indian spices£3.99Cheera Parippu Curry
Curry made with dal and spinach.£4.99
Popular Indian Dishes
Jalfrezi
Tender chicken or lamb, prepared with chilli, ginger, capsicum and spices.£6.00Vindaloo
Chicken or lamb, cooked in a very hot sauce with ginger, garlic, tomato and flavoured with house spices.£5.00Tikka Masala
Tandoori chicken breast or lamb cooked in ground almonds with a tomato based gravy finishes with fresh cream and butter.£5.00Chicken Korma
Chicken simmered in whole spices and cooked with cashew nuts, onions and finished with cream. Served with naan or rice.£6.00
Curries
Curry
On the bone. Onion, tomato, garlic, tumeric, chilli powder, garam masala, ginger and coconut milk.£5.00Chicken Vevichathu
Chicken curried with fenugreek, onion and red chilli£6.00
Butchers Garden
Chicken Chilli
Marinated chicken, pan-fried with capsicum, onion, garlic and green chilli. Served with chips or naan.£7.99Beef Chilli
Marinated beef, pan-fried with capsicum, onion, garlic and green chilli. Served with chips or naan.£7.99
BBQ and Grill
Tandoori Chicken
Tandoori whole chicken marinated in yoghurt with spices, grilled in tandoor and served with salad and chips.£7.00Mixed Grill
A selection of chicken tikka, doner meat, doner kebab, sheek kebab, chicken legs, served with naan, humuos, chips and salad.£8.00BBQ Salmon Fillet
Served with chips and salad.£7.00Masala Whole Seabass
Served with chips and salad.£8.00BBQ Chicken Breast
Marinated with BBQ sauce, served with chips.£7.99Doner Kebab
Served with chips or naan.£5.00Seekh Kebab Lamb
Served with chips or naan£5.00Seekh Kebab Chicken
Served with chips or naan£5.00Chicken Tikka
Served with chips or naan.£6.00Lamb Tikka
Served with chips or naan.£7.00Grilled Lamb Chops (4 Pieces)
Served with chips or naan.£7.00
Fisherman's Net
King Prawn Curry
A delicious and mildly spiced prawn dish cooked in a sauce of ground coconut, turmeric powder and green chilies tempered with aromatic curry leaves and mustard seeds.£8.00Fish Curry
King fish, cooked in a sauce made from onions, fried chillies, turmeric and ginger. Carries the signature of the region.£7.00Gambas Prawns
Marinated with garlic, chilli, lemon juice, parsley cooked in pan.£7.00Indian Mackerel Fish Curry with Bone
Indian mackerel cooked in sauce made from onions, fried chilies, turmeric and ginger.£6.00
Vegetarian Starters
Veg Samosa (4 pcs)
£2.00Medhu Vada (2 pcs)
Doughnut shaped savoury made with green chillies, onions, ginger, curry leaves and urid dhal.£3.00Chilli Paneer
Deep fried cubes of Indian cottage cheese with chilli, pepper, onion and garlic.£4.00Channa Chaat
Famous Bombay roadside snack made of fresh crispy chickpeas, sev, peanuts, onions blended in spicy tamarind juice and freshly chopped coriander leaves.£3.00Onion Baji (4 pcs)
£3.99Masala Vada
Chana dhal with onions, red chilli and deep fried.£3.99Aubergine Fry
Finely sliced pieces of aubergine dipped in a gram flour batter, blended with coriander and chilli before frying. Served with fresh tomato relish.£3.99Potato Bonda
Potato balls laced with fresh ginger, curry leaves, coriander and black mustard seeds then dipped in chickpea flour batter and finally crispy fried and served with moist and creamy coconut chutney.£3.99
Non Veg Starters
Meat Samosa
£3.99Chicken Samosa
£3.99Chicken Satay (4 pcs)
Peanut butter, chilli sauce, fresh cream.£4.00Spring Rolls (4 pcs)
£2.50Chicken 65
Chicken marinated with chef special masala and deep fried, usually served as a bar snack accompanied by onion slices.£4.49
Seafood Starters
Fish Fry
Fish marinated in a spicy paste made of ginger, green chillies and coriander, then shallow fried in traditional fashion.£4.00Fish Fingers (5 pcs)
£2.50Nethili Fish Fry
Marinated with chilli powder, turnaric powder, ginger and garlic paste and lemon juice.£4.49Prawn Fry
Tiger king prawns deep fried in a crunchy batter made from prawns with an enticing flavour. Served with red onion chutney.£6.00
Dosa Corner
All dosas served with sambar (lentil and vegetable sauce). Tomato chutney and fresh coconut chutney.
Ghee Dosa
Paper-thin crispy pancakes splashed with ghee, made with rice and black gram batter.£4.00Masala Dosa
Made of rice and black gram, folded in half with a filling of spicy potatoes cooked with onions and ginger. A most popular Southern dish.£5.00Meat Dosa
A non vegetable dosa from a batter black gram, lentil and rice. Filled with finely chopped chicken or lamb tossed in potato masala of onion, tomato and chilli.£6.00Uthappam
South India's specialty made of rice and lentil batter base topped with onions, tomatoes, curry leaves, chillies and crushed black pepper.£6.00Idli
Served with sambar and chutney.£5.00
Fast Food
Chicken Burger
£2.50Beef Burger
£2.50Chicken Nuggets
£2.00Chicken Strips
£2.50Chips
£2.00Plain Pappadoms
Plain crispy snack made of black gram lentils and rice.£1.00Spicy Pappadoms
Spicy crispy snack made of black gram lentils and rice.£1.00
Side Dishes
Raitha
Spiced yoghurt sauce with cubes of vegetables and coriander leaves.£1.50Fresh Salad
£1.50Bread
Roti (1 piece).£1.00Kerala Paratha (2 Pieces)
A Kerala specialty - refined flour dough layered and coiled into a coir mat shape then cooked on the griddle.£2.00Chappathi (2 Pieces)
£2.00Plain Naan
£1.50Garlic Naan
£2.00
Rice
Pilau Rice
£2.50Vegetable Fried Rice
£3.50Special Fried Rice
Spice flavoured rice cooked with egg, shrimps, chicken and vegetables.£6.50Plain Rice
£2.50
Desserts
Gulab Jamun
Milk dough dumpling, deep fried and soaked in sweet syrup.£2.50Kesari
£2.50
Drinks
7up
£1.00Coca Cola
£1.00Diet 7Up (Can)
£1.00Diet Coke (Can)
£1.00Passion (Can)
£1.00Pepsi
£1.00Rubicon (Can)
£1.00Tango
£1.00Lassi
£2.00