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All dishes contain coriander. All tikka and tandoori dishes contain milk.
King prawns shell on cooked in garlic, ginger, turmeric and fresh coriander.£6.10
Prawn, king prawn, calamari, mussels, green peppers and onions, with a touch of chilli.£9.95
Cubes of paneer, fried with onion, garlic, red peppers, with a tomato pure and chillies, hot.£5.95
King prawns cooked with fresh herbs and spices served on thin deep fried bread.£6.95
Prawns cooked with fresh herbs and spices served on thin deep fried bread.£4.95
Pan-fried king scallops marinated in spices served with coriander, mint chilli chutney.£8.95
Sliced onion with gram flour, egg and spices made into deep fried balls.£3.50
Stuffed pastry cones with spicy meat or mixed vegetables, deep fried.£3.50
Mushrooms and garlic combine to give you one of our chef’s favourites.£3.95
Chicken or lamb tikka marinated and barbecued.£3.95
On the bone 1/4 chicken marinated and barbecued.£4.45
3 quales marinated in chef’s special spices and flour, then deep fried in oil, garnished and served with coriander mint chilli chutney.£8.95
Succulent pieces of prime pangasius fish, marinated, then cooked in our tandoor.£5.50
Whole king prawns marinated in yoghurt with ginger, garlic, coriander, mixed herbs then cooked with sliced onions, red and green peppers.£14.95
Medium hot with fresh ginger, garlic tomato and green peppers, piquant spices then fresh coriander to finish this tasty dish.£14.95
Sweet fresh tomatoes, onion and garlic, mustard seed and tamarind to balance the sweet flavours. A fresh garnish to show the sea bass off to its best.£12.95
Succulent duck dish cooked with sliced garlic, onion, tomato, red and green peppers with coriander and fresh spices. A medium hot dish.£11.95
Lamb, chicken or king prawns marinated overnight using selected spices to give a unique flavour.£11.95
Extremely tender strips of chicken cooked with garlic, green chilli, onion and mixed peppers with a curry sauce.£9.95
Chicken cooked in a tandoor then covered in our brandy sauce served flaming at your table with a salad of the freshest of tomatoes, onion and mint.£11.95
Chicken or lamb tikka cooked in the freshest of tomatoes, onion, spices and tamarind complimented with a reduction of this tangy sauce.£11.95
Cooked with either Chicken or Lamb using a Bangladeshi fruit (like lime), onions, green peppers, tomatoes and fresh garlic. A medium spiced dish with a unique fragrant taste.£9.95
Pan fried tender strips of chicken cooked in ghee with onions, garlic and saffron in a luscious light cream sauce.£9.95
Strips of chicken cooked in a thick sauce with lots of onion, naga seeds and spice. Spicy and hot.£9.95
Chicken off the bone, marinated in tandoori spices and yoghurt sauce, roasted in clay oven.£7.50
Lamb marinated in tandoor special spices and yoghurt sauce, roasted in a clay oven.£7.50
Breast or leg on the bone marinated in tandoori spices and yoghurt sauce, roasted in a clay tray.£7.50
Prime pangasius fish, marinated then cooked in our tandoor.£11.95
King prawn marinated in medium spices and yoghurt sauces, roasted in a clay oven.£14.95
A mixture of all tandoori dishes on a shish, lamb tikka, chicken tikka and tender chicken.£12.95
Chicken or Lamb marinated in spicy yoghurt sauce cooked with onions, tomatoes and green peppers.£11.95
Marinated cheese cooked in the tandoor with onions & peppers.£11.95
Marinated in spicy yoghurt sauce cooked with onions, tomatoes and green peppers.£15.95
Medium dry, cooked with garlic, ginger, tomatoes, green peppers and spiced.Popular£6.50
Medium dry, cooked with tomatoes, onions and a touch of garlic.Popular£6.50
Medium dry, cooked in mixed spices, coriander onions and peppers.£6.50
A milder taste, coconut in a cream sauce and freshly ground spices.Popular£6.50
Mild and creamy with a touch of the exotic pineapple, coconut and cream.£6.50
Sweet, sour, hot and saucy.£6.50
Sweet and sour with lentils and onion.Popular£6.50
Fairly hot and sour piece of tomatoes, spiced with fresh gravy.£6.50
Very hot spicy curry with pieces of potato, cooked with tomato puree and coconut in thick gravy.£6.50
Very hot blend of spices, onion and fresh chilli.£6.50
Cooked medium hot with fresh herbs in a specially made Balti sauce, in the traditional iron pan to give extra flavour, served in the famous Balti pot. All dishes come with naan bread.
This massala dish is marinated and cooked on a flaming tandoori, then cooked in curry spices with almond, coconut and fresh cream. Suitable for most customers.
This passanda dish is cooked with almonds, raisins and coconut in a fresh creamy sauce. Suitable for most customers.
Cooked in spices with fresh green chilli, green peppers, onions and coriander, fairly hot.
All our biryani dishes are delicately spiced, prepared with basmati rice and served with a medium mixed vegetable curry sauce.
Nicely spiced in a Korai Indian pot. This extra flavour dish is cooked with garlic, ginger, onion and capsicums and served in sizzling Korai.
Spinach and potatoes.£3.50
Spinach with home-made cheese.£3.95
Okra / aubergines.£3.95
Lentils with garlic.£3.50
Potato and green peas.£3.50
Cooked with pure ghee.£3.25
With egg, peas and onion.£3.50
With mixed fruit and nuts.£3.95
All naan breads contain flour, baking powder, egg, sugar, kalangi seeds, salt and milk.
Leavened flour, baked with egg and milk.£2.50
With almonds, coconut and raisins.£2.95
Made with fresh garlic.£2.95
With potato and onion.£2.95
With minced meat.£2.95
All papadums contain flour, rice flour, self raising agent, e500(ii) and coconut milk.
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