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Appetisers
Onion Bhaji
Chopped onions marinated in gram flour fried shaped round ball.£3.50Meat Samosa
Triangle shaped, savoury, filled with spicy minced meat.£3.50Vegetable Samosa
Triangle shaped, savoury, filled with mixed vegetables.£3.50Prawn Puree
Prawns cooked in a spicy sauce, served on a thin, deep fried bread.£4.50Balti Puree
Fillet of minced lamb cooked with spices and deep fried puffy bread.£4.50Prawn Cocktail
Prawns served with lettuce and cocktail sauce.£3.95Sheek Kebab
Minced lamb mixed with special herbs and spices served with a salad.£40.50Shami Kebab
Minced lamb mixed with herbs and spices served with a salad.£4.50Skewered Tempura Prawn
Lightly spiced, marinated king prawns in a light tempura batter.£4.95Chicken Tikka
Marinated diced chicken grilled on skewers in the tandoori served with salad.£4.50Lamb Tikka
Marinated diced lamb grilled on skewers in the tandoori served with salad.£4.50Tandoori Chicken
Spring chicken marinated in yoghurt with delicate herbs and spices. Grilled on skewered in the clay oven served with salad.£4.50Chicken Chaat
Finely chopped barbecue chicken cooked medium spiced with a touch of fresh lemon juice and fresh spices and herbs served with salad.£4.50Aloo Chat
Finely chopped roast potatoes cooked medium spiced with a touch of fresh lemon juice and fresh spices and herbs served with salad.£3.95King Prawn Butterfly
King size prawns marinated in herbs, coated with breadcrumbs and deep fried butter.£5.95King Prawn Roshoon
King prawn spiced with lots of garlic, ginger, turmeric, fresh mint and coriander.£5.95King Prawn Puree
King prawn cooked in a spicy sauce, served on a thin deep fried bread.£5.95Mixed Platter
Pieces of chicken tikka, lamb tikka and sheek kebab served as a mixed kebab platter served with salad.£5.50Mong Fish Tikka
Stargazer fish marinated in ginger, garlic and yoghurt. Delicately grilled in tandoori clay oven served with salad.£5.95Salmon Fish Tikka
Salmon fish marinated in ginger, garlic and yoghurt. Delicately grilled in tandoori clay oven served with salad.£5.95Malai Tikka
Diced chicken marinated in yoghurt, cheese, milk and aromatic spices. Grilled in tandoori clay oven served with salad.£4.95Paneer Tikka
Diced indian cheese, marinated in yoghurt with spices and herbs. Delicately grilled in tandoori clay oven served with salad.£4.50Paneer Chilli
Cottage cheese cubers stir fried with onion, garlic, bell peppers, celery, spring onion and chillies in soya sauce and tomato ketchup served with salad.£4.50Chicken Pakura
Deep fried pieces of chicken coated with gram flour and our chef’s special spices served with salad.£4.50Murgh Lusani Tikka
Boneless pieces of chicken breast marinated with cheese, lightly spiced and grilled in charcoal oven served with salad.£4.50Tandoori Duck
Marinated boneless duck with ginger, garlic, special spices and herbs, cooked in a tandoori clay oven served with salad.£4.95Tandoori King Prawn
King prawns marinated with herbs and spices, grilled on skewers in the tandoori (clay oven) served on sizzling iron platter£5.95Spice Lounce Special Chingri
Giant bay of Bengal prawns cooked in chef’s own special sauce, this dish was served on John major’s 50th Birthday.£6.95Garlic Golda Chingri
Skewered king prawn grilled in the tandoori with garlic flavour.£5.95
Tandoori Special Grills
An ancient style of cooking. The natural, healthy and earthy tones of our tandoori dishes is achieved by the use of only fresh herbs and spices in the marinade. Served with salad and a mint yoghurt sauce.
Tandoori Chicken (On The Bone) (Half)
Spring chicken marinated in yoghurt with delicate herbs and spices, grilled on skewers in the tandoori (clay oven) served on sizzling iron platter.£7.95Chicken Tikka
Marinated diced chicken skewers, grilled in the tandoori (clay oven) served on sizzling iron platter.£7.95Lamb Tikka
Marinated diced lamb skewers, grilled in the tandoori (clay oven) served on sizzling iron platter.£8.95Shahi Tandoori
Marinated diced chicken and lamb grilled on skewers in the tandoori (clay oven) with onion, tomato and capsicum served on sizzling iron platter.£9.95Tandoori Mixed Grill
Our presentation of tandoori mixed dish which contains a piece of tandoori chicken, pieces of lamb tikka, chicken tikka, a piece of sheek kebab and a piece of tandoori king prawn served on sizzling iron platter.£10.95Tandoori King Prawn
King size prawn marinated with herbs and spices, grilled on skewers in the tandoori (clay oven) served on sizzling iron platter.£12.95Fish Tikka (Stargazer Fish)
Stargazer fish marinated in ginger, garlic, yoghurt, delicately grilled in a tandoori (clay oven) served on a sizzling iron platter.£11.95Fish Tikka (Salmon)
Cubes of salmon marinated in ginger, garlic, yoghurt, delicately grilled in a tandoori (clay oven) served on a sizzling iron platter.£11.95Malai Tikka
Diced chicken marinated in yoghurt, cheese, milk and aromatic spices, grilled in tandoori (clay oven), served on a sizzling iron platter.£9.95Paneer Tikka
Diced Indian cheese, marinated in yoghurt with spices and herbs, delicately grilled in tandoori (clay oven) served on a sizzling iron platter.£8.95Paneer Shaslik
Homemade cottage cheese marinated with coriander and spices, cooked with onion, capsicum and tomatoes served with salad.£9.95Shaslik
Marinated lamb or chicken cooked with coriander, spices, onion, capsicum and tomatoes. Served with salad.£9.95King Prawn Shaslik
Marinated chicken cooked with coriander, spices, onion, capsicum and tomatoes served with salad.£12.95Special Duck Grills
Diced duck marinated with yoghurt, delicate herbs and spices then cooked in grill served on a sizzling iron platter.£11.95Sweet Chilli Chicken Shashni
Marinated diced chicken with onion and green peppers, specially cooked in a sweet chilli sauce served with a dressed salad.£9.95Tandoori Duck
Boneless duck marinated with ginger, garlic, special spices and herbs, cooked in a tandoori clay oven served with salad.£9.95Special Mixed Platter (For Two)
Tandoori chicken, chicken tikka, lamb tikka, malai tikka, stargazer fish tikka, salmon tikka, tandoori king prawns, king prawn butterfly, sheek kebab, onion bhaji, vegetable samosa and served with a dressed salad.£35.00
Special Lounge Exclusive
Spice Lounge Special Chingri
Giant Bay of Bengal prawn cooked in chef’s own special sauce. This dish was served on John Major’s 50th Birthday.£13.95Garlic King Prawn
Prawn with finely sliced cooked with onions, peppers and tomatoes to make a rich sauce. Please specify medium or hot.£12.95Hyderabadi Chicken
Street cooking method from Hyderabad with garlic, ginger, chopped onion and peppers, special ground spices, cooked in medium hot sauce with fresh mints. Medium Hot.£8.95Murgh Methi Chaman
Diced chicken cooked with fresh fenugreek leaves, tomatoes, yoghurt blended in green chillies and coriander sauce. Hot.£8.95Murgh Mumataz
Boneless chicken first grilled in the tandoor and then cooked in tomato paste with butter and special herbs sauce. Mild.£8.95Punjabi
Tender pieces of boneless chicken or lamb cooked in a traditional Punjabi style with a secret hot sauce. Medium.£8.95Dipalia
Chicken fillets with chick peas in garlic and ginger sauce. Medium£8.95Palak Hariyaly
Spinach with onion and ginger gently simmered with pieces of boneless chicken. Medium.£8.95Chicken Ruchitha
Fairly hot curry, cooked with strips of charcoal flamed grilled chicken with mushrooms and potatoes. Hot.£8.95Lamb Ruchitha
Spinach with onion and ginger gently simmered with pieces of boneless chicken. Hot.£9.95King Prawn Ruchitha
Fairly hot curry, cooked with strips of charcoal flamed grilled chicken with mushrooms and potatoes. Hot.£12.95Golda Chingri Morisa
A highly recommended dish - tender pieces of grilled king prawns cooked with capsicum, onion, fresh green chillies cooked in a hot sauce. Hot.£12.95Katmondu
Barbecued chicken or lamb cooked with onion, green peppers, red peppers, tomatoes, coriander and chef’s own spicy sauce. Hot.£9.95Chicken Grill Chilli Acheri
Fairy Hot.£8.25Lamb Grill Chilli Acheri
Fairy Hot.£9.25Duck Grill Chilli Acheri
Fairy Hot.£11.95Telapia Bhuna (Bengali Fish)
£8.95
Tandoori Special Curries
Chicken Tikka Masala
Diced boneless barbecued chicken, cooked with a specially prepared, delicately flavoured sauce with cream. Mild£7.95Lamb Tikka Masala
Diced boneless barbecued lamb, cooked with a specially prepared, delicately flavoured sauce with cream. Mild.£8.95Tandoori Chicken Masala
Spring barbecued chicken on the bone. Cooked with a specially prepared sauce with cream. Mild.£7.95Tandoori King Prawn Masala
Whole king sized barbecued prawn cooked with a specially prepared sauce with cream. Mild.£12.95Chicken Jalfrezi
Marinated and cooked with fresh green chillies, coriander, capsicum, fenugreek leaves, onions, tomatoes and hot spices. Hot.£7.95Lamb Jalfrezi
Marinated and cooked with fresh green chillies, coriander, capsicum, fenugreek leaves, onions, tomatoes and hot spices. Hot.£8.95King Prawn Jalfrezi
King prawns prepared in a spicy sauce of onions, peppers, ginger, green chillies and coriander with fresh coriander and a dish of whole black cumin. Hot.£12.95Passanda
Succulent pieces of chicken or lamb tikka, cooked with a mild sauce, almond and coconut - simmered in fresh cream. Mild.£7.95Makhani
Succulent pieces of chicken or lamb tikka, cooked with a mild sauce, almond and coconut - simmered in fresh cream. Mild.£7.95
Chef's Specialities
Chicken Azuba
A special medium dish prepared with garlic, ginger and coriander paste then cooked with onion tomato, green pepper, coriander, mushroom and specially spiced gravy.. Medium.£8.95Garlic Chicken
Grilled chicken with finely sliced garlic cooked together with onions, green peppers and tomatoes to make a rich aromatic.£8.95Garlic Lamb
Grilled lamb with finely sliced garlic cooked together with onions, green peppers and tomatoes to make a rich aromatic.£9.95Murgh Tak Tak
Chicken breast marinated in Indian herbs, grilled and cooked in special sauce. Sweet and sour. Mild.£8.95Spice Lounge Hash
A medium duck dish cooked with sliced garlic, onion, tomato, green pepper, red pepper, coriander and spiced. Medium.£11.95Hash-E-Hash
A fairly hot duck cooked with onion, tomatoes, green chilli, red peppers, green peppers, special spice and herbs with coriander. Hot.£11.95Chicken Haryali
Special grill sliced chicken cooked with green peppers, red peppers, onions, curry leaves, dry chilli, worcester sauce and herbs. Hot.£8.95Spice Loung Khandani
A special award winning king size prawn medium dish marinated in garlic, ginger, coriander, yoghurt and Herbs then cooked with sliced onion, green pepper, red pepper and special spices. Medium.£12.95Amily Ki Murgh
Diced chicken toasted on a glowing iron stilled, marinated in sweet mango, sweet tamarind and a special blend of tomatoes, capsicum, spring onions, coriander, crushed garlic and root ginger. All blend with our unique herbs and spices. Mild.£8.95Lamb Shank
Lamb shanks cooked in Kashmiri style with a rich onion and roasted tomato sauce.£13.95Murgh Shahjahani
Grilled chicken tikka cooked with fresh garlic, onion, green pepper and fresh cream. Mild.£8.95
Balti Special
Balti is a traditional Indian dish. Originated from a place called Baltistan in Kashmir. These dishes are feshly cooked in a special Balti pan with prepared Balti sauce on medium or hot taste on request, served with plain nan.
Vegetable Balti
£7.50Chicken Balti
£8.95Meat Balti
£8.95Prawn Balti
£8.95King Prawn Balti
£13.95Chicken Tikka Balti
£9.95Lamb Tikka Balti
£10.95Chicken Tikka Chilli Balti
Hot.£9.95
Traditional Sylheti Dishes
Shatkora
An aromatic Bangladeshi dish, cooked in spices with sylhet’s favourite citrus known as shatkora, to give a slightly sour, tangy flavour.£8.95Ureebisi
Traditional dish, cooked with Bangladeshi tanna beans, mixed massala, curry leaves and herbs.£8.95Naga
The naga is a type of a chilli known for its hotness. The dish is unique, complementary for those who love hot curry, cooked bhuna style.£8.95Mukhi Dishes
Bangladeshi eddo vegetable, this unique vegetable grows like potato, its texture is very smooth, cooked slowly to keep the smoothiness using best elected spices.£8.95Stargazer Grill Ureebisi
Traditional dish cooked with Bangladeshi tanna beans, mixed massala, curry leaves and herbs.£12.95Grill Ureebisi
Traditional dish cooked with Bangladeshi tanna beans, mixed massala and herbs.£12.95
Special Bujan DIshes
A chef’s special South Indian style dish prepared with freshly spiced and herbs, a fairly hot dish.
Chicken Bujan
£8.95Lamb Bujan
£9.95Prawn Bujan
£10.95King Prawn Bujan
£12.95
Korahi Specialities
Medium hot curry cooked with highly flavoured spices in an iron korahi.
Chicken Tikka Korahi
£7.95Lamb Tikka Korahi
£8.95King Prawn Korahi
£12.95Duck Grill Korahi
£12.95Monkfish Grill Korahi
£12.95Salmon Grill Korahi
£12.95Telapia Korahi (Bengal Fish)
£12.95
Biriani Dishes
Cooked together with basmati rice and served with a separate portion of vegetable curry.
Vegetable Biriani
£7.95Chicken Biriani
£8.95Meat Biriani
£9.95Prawn Biriani
£8.95King Prawn Biriani
£12.95Chicken Tikka Biriani
£9.95Lamb Tikka Biriani
£10.95Special Mixed Biriani
£12.95
Traditional Favourites
Kurma
Very mild curry, cooked with coconut and cream.£6.50Malaya
Mild curry with pineapple and cream.£6.50Kashmiri
Mild curry, cooked with lychees and cream.£6.50Bhuna
Medium spiced curry cooked with onion, green pepper, fresh tomatoes and coriander.£6.50Rogon Josh
Medium spiced curry with fresh tomatoes and coriander.£6.50Dupiaza
Medium spiced cooked with cubes of onions, fresh herbs and spices.£6.50Methi Dishes
Medium hot curry, strongly flavoured with fenugreek leaves, tomatoes and coriander.£6.50Pathia Dishes
Sweet and sour hot curry, cooked with fresh green pepper, onion, coriander and tomatoes.£6.50Dansak Dishes
Sweet, sour and hot, with the addition of lentils.£6.50Ceylon Dishes
Fairly hot curry cooked with coconut. Mixed with and spices herbs.£6.50Madras
Fairly hot curry, flavoured with fresh lemon juice.£6.50Vindaloo
Very hot curry, cooked with potato.£6.50
Vegetable Side Dishes
Mixed Vegetable Curry
£3.95Mixed Vegetable Bhaji
£3.95Cauliflower Bhaji
£3.95Mushroom Bhaji
£3.95Sag Bhaji
Spinach.£3.95Bombay Aloo
Potatoes.£3.95Tarka Dall
Lentils.£3.95Bindi Bhaji
Okra.£3.95Brinjal Bhaji
Aubergines.£3.95Aloo Gob
Cauliflower and potatoes.£3.95Sag Aloo
Spinach and potatoes.£3.95Aloo Chana
Chickpeas and potatoes.£3.95Chana Masala
Chickpeas.£3.95Sag Paneer
Indian cheese with spinach.£3.95Motter Paneer
Chickpeas with Indian cheese.£3.95Sag and Garlic Bhaji
Spinach awith garlic.£3.95Sag and Ureebisi Bhaji
Spinach with tanna beans.£3.95
Sundries
Boiled Rice
£2.85Pilau Rice
£2.95Keema Rice
£3.95Garlic Rice
£3.95Special Rice
£3.95Lemon Rice
£3.95Onion Rice
£3.95Mushroom Rice
£3.95Vegetable Rice
£3.95Egg Rice
£3.95Pineapple Rice
£3.95Coconut Rice
£3.95Paratha
£2.75Stuffed Paratha
£2.95Chapati
£1.60Puree
£1.60French Fries
£2.75Raitha
£1.60Plain Papadum
£0.70Spiced Papadum
£0.70Indian Pickles (Per Person)
£0.70
Tandoori Bread
Plain Nan
£2.50Keema Nan
£2.95Peshwari Nan
£2.95Garlic Nan
£2.95Kulcha Nan
£2.95Chilli Nan
£2.95Cheese Nan
£2.95Cheese and Garlic Nan
£2.95Tandoori Roti
£2.50