Delivered by Rishi - Norwich
This means you won’t be able to follow your order or get live updatesAbout Rishi - Norwich
We work with quality ingredients, sourced locally where possible, which contain no artificial flavouring. We bring meat, vegetables and spices together to create dishes full of flavour and aroma.
Veg Appetisers
Pappadum
Vegetarian.£0.95Onion Bhaji
Spiced, sliced onions coated with gram flour rolled into balls and deep fried. Vegetarian.£3.75Somosa
Crispy pastry filled with mixed vegetables and shallow fried. Vegetarian.£3.25Chana Puree
Chick peas lightly spiced and served on thin puree bread. Vegetarian.£3.25Spring Roll
Crispy pastry filled with mixed vegetable shallow fried. Vegetarian.£3.25Aloo Chat
Potato spiced with unique chat masala. Vegetarian.£3.95
Non Veg Appetisers
Capsi Delight
Fresh capsicum grilled in tandoori oven, stuffed with spiced prawn.£5.50Chingri Sizzler
King prawns with shell cooked in garlic served on a hot sizzler.£7.95Fish Tikka (4pcs)
£6.95Somosa
Lamb mince mixed with fresh herbs and spices filled in a thin layer of pastry, fried.£3.95Chicken Tikka
Tender pieces of chicken marinated and then cooked in the tandoori oven.£4.95Lamb Tikka
Tender pieces of lamb marinated and then cooked in the tandoori oven.£4.95Mini King Prawn Butterfly
Carefully cut king prawn in butterfly shape with a touch of garam masala, fried.£5.95Sheek Kebab
Tender lamb mince in mixed spices, coriander on a skewer grilled in tandoori oven.£4.95Tandoori Chicken
Quarter of chicken marinated and then cooked in the tandoori oven.£4.95King Prawn Puree
King prawn tawa fried with fresh herbs and spices served on puree bread.£6.50Prawn Puree
Prawn tawa fried with fresh herbs and spices served on puree bread.£5.95
Tandoori Dishes
Cooked in a traditional clay oven which has a searing heat, it gives tandoori dishes a distinct smoky flavour whilst retaining moisture. All dishes are accompanied with salad and mint sauce.
Half Tandoori Chicken
Marinated chicken on the bone, cooked in the tandoori and served on a sizzler with fried onions.£10.95Chicken Tikka
Pieces of chicken marinated and cooked as above.£9.50Lamb Tikka
Pieces of lamb marinated and cooked as above.£9.50Fish Tikka
Pieces of fish marinated, cooked in the tandoori and served on a sizzler with fried onions.£12.95Chicken Shashlick
Succulent pieces of chicken marinated, cooked in the tandoori with capsicum, tomato and onion, served on a sizzler with fried onions.£12.95Lamb Shashlick
Succulent pieces of lamb marinated, cooked in the tandoori with capsicum, tomato and onion, served on a sizzler with fried onions.£12.95Tandoori Mixed Grill
Pieces of tandoori chicken, lamb tikka and sheek kebab cooked in the tandoori and served on a sizzler with fried onions.£13.95Tandoori King Prawns
Jumbo prawns marinated, cooked in the tandoori and served on a sizzler with fried onions.£15.95
Bangladeshi Specials
Shatkora Flavoured Dishes
Shatkora cooking fruit (citrus family). This unique fruit comes from Sylhet region of Bangladesh and adds a unique fragrant and light sour taste to the dishes.£12.95Ureebisi
Traditional dishes cooked with Bangladeshi tanna beans, mixed masala, curry leaf and herbs.£12.95Eddo (Muki)
Eddo is an unique vegetable similar to a potato, but with a smooth texture, cooking slowly to keep the smoothness. We use the best selected spices in medium sauce.£12.95Papaya
Using unripe papaya, an exotic fruit used as a vegetable in Bangladeshi cooking, with an added mixture of spices making it a wonderful dish. This fruit was once called the fruit of angels.£12.95Naga
(Hot) Naga is such a hot chilli, you need gloves to handle it, if you like a hot dish then look no further, cooked as bhuna style.£12.95
Fish Dishes
Fish Kufta Masala
Pieces of fish fried, then the bones removed, mixed with spices and fresh coriander. Rolled into balls and fried.£10.95Fish Bhuna
Telapia fish cooked with a mixture of garlic, tumeric and garam masala with a sprinkle of fresh coriander leaves.£12.95
Rishi Dishes
Rishi signature dishes.
Anarkali
Marinated chicken breast barbecued in the clay oven with deep fried king prawns, cooked in tomato based sauce with sliced indian beans to create a spiced medium textured dish.£14.95Pan Fried Sea Bass
Cooked with fresh tomato along with mixed spices and onion, garlic and mustard seed, touch of tamarind to create a unique sauce then garnished and dressed with the pan fried sea bass.£15.95Lamb Shank Bhuna
Medium hot, cooked with touch of fresh garlic, ginger, tomato, green peppers and nicely spiced, finished off with fresh coriander.£16.95Rezala
From Bangladesh. A creamy curry cooked with butter ghee, finely chopped garlic, onions and sliced fresh green chillies (fairly hot).£12.95Patia
Chicken, lamb or prawns in a delicious sweet and sour, hot sauce.£10.95Akni Biryani
A house special biryani cooked with lamb, almonds and sultanas.£12.95Tandoori Mojader
King Prawn, lamb, chicken tikka with creamy sauce.£14.95Murg Saffron
Marinated chicken breast cooked in the Tandoori then finished with minced lamb and a blend of special spices. Medium hot.£13.95Balti
Cooked in original balti style using mixed spices, balti paste, coriander leaves served with pilau rice or plain nan bread.£12.95
Chefs Recommendation
Achari
Chicken or lamb tikka cooked in tomato, onion, herbs, spices, fresh pickle made to a thick sauce.£13.95Nawabi Jalfrezi
Marinated chicken breast, lamb tikka and jumbo king prawn cooked with ginger, green chillies and pepper. Fairly hot.£15.95Chingri Shapla
Whole king prawn marinated, cooked in clay oven then cooked in a lovely chef’s special sauce with onion and peppers then served with garlic and coriander on a sizzling hot platter. Medium hot.£15.95Duck Karahi
Pieces of duck cooked with finely selected spices, fresh garlic, coriander leaves, ground mustard seeds, served in karahi.£13.95Dhaniya Lamb
Tender pieces of lamb marinated with ground coriander and yoghurt sauce. Mixed masala sprinkled with fresh coriander leaves.£11.95Butter Chicken
Pieces of chicken marinated in ginger, garlic, yoghurt and served in a creamy butter sauce. Mild.£11.95Makhani
Pieces of chicken or lamb tikka in a special blend of mild sauce, yoghurt fresh cream and nuts. Mild.£11.95Garlic Chilli
Marinated chicken or lamb pieces cooked in the tandoori, then finished in the pan with plenty of garlic and fresh green chillies.£11.95Passanda
A North Indian dish, that uses tender pieces of chicken or lamb marinated cooked with creamed ground cashew nuts and fresh ground ginger. Mild.£11.95King Prawn Badami Passanda
Bengal Tiger Prawns delicately flavoured with ground almonds and fresh cream. Mild.£15.95Murg Jeera
Chicken flavoured with ground cumin seeds cooked with other herbs and spices served on a sizzler. Cumin has an earthy aromatic flavour. This ancient spice dates back to the Old Testament and is said to keep lovers faithful.£13.95
Veg Main Courses
Mixed Vegetable Curry
A traditional dish cooked with mixed spices and herbs. Vegetarian.£8.95Vegetable Madras/Phall/Vindaloo
Hot dish cooked with mixed spices and red chilli. Vegetarian.£7.95Vegetable Jalfrezi
Well cooked dish with sun dried chilli and other mixed spices. Vegetarian.£8.95Vegetable Dupiaza
Double the onions cooked with vegetables and mixed spices. Vegetarian.£7.95Vegetable Dansak
A traditional Persian dish cooked with yellow lentils. Hot, sweet and sour. Vegetarian.£7.95Vegetable Masala
All time famous dish cooked with vegetables. Vegetarian.£7.95Vegetable Kashmir
Dish cooked with vegetables, mild spices, banana, cream. Vegetarian.£7.95Vegetable Korma
Very mild dish cooked with ground almonds, coconut cream. Vegetarian.£7.95Bindi Coconut
Fresh okra cooked with finely selected spices, herbs and coconut. Vegetarian.£8.95Begun Bortha
Smoked aubergine pulp mashed with ginger, ginger spices and fresh coriander. Vegetarian.£8.95Papaya Jalfrezi
Papaya cooked with ginger, green chillies and peppers. Fairly hot. Vegetarian.£8.95Lal Khodu
Butternut squash cooked with mixed spices and herbs. Vegetarian.£8.95Chana Kumbi
Chick peas, mushrooms, cooked Bangladesh style using finely selected spices. Vegetarian.£8.95
Old Time Favourites
Jalfrezi
Dishes cooked with assortment of peppers, onions pungent green chillies and fresh herbs.£10.95Madras
Bangladeshi and Indian classics prepared with sun dried chilli and other mixed herbs and spices.£9.95Vindaloo
Bangladeshi and Indian classics prepared with sun dried chilli and other mixed herbs and spices.£9.95Phall
Bangladeshi and Indian classics prepared with sun dried chilli and other mixed herbs and spices.£9.95Dupiaza
An Indian dish which can be traced back to as early as the Moghuls, cooked with twice the amount of onions.£9.95Bhuna
Dishes cooked with a mixture of garlic, tumeric and garam masala with a sprinkle of fresh coriander leaves.£9.95Rogon Josh
Dish originates from Kashmir. Well spiced, dish cooked in butter, thick gravy, tomatoes, capsicum. Medium Hot£9.95Karahi Dishes
Dishes are cooked in Karahi with selected herbs and spices served in karahi.£9.95Polok Gosht (Sag)
A Bangladeshi homely dish, cooked with spinach, a mixture of herbs and spices, sprinkled with fresh coriander leaves.£9.95Dansak
A traditional Persian dish cooked with yellow lentils. Hot, sweet and sour.£9.95Masala
Old time classic famous dish.£10.95Kurma Dishes
A mild dish cooked with coconut, almonds, fresh cream.£9.95Kashmir Dishes
The classic dish of Kashmir, cooked with banana and fresh cream. Mild.£9.95Biryani
A dish famous in both East and West Bengal. Saffron flavoured rice cooked with ghee. Served with a mixed vegetable curry.£11.95Ceylon
A fairly hot Ceylon styled curry dish cooked with coconut, oriental spices and fresh herbs.£9.95
Vegetable Sides
Sag Aloo
Spinach, potatoes, tawa (pan) fried with light sauce, mixed spices and coriander. Vegetarian.£5.75Sag Panir
Spinach cooked with home made cheese. Vegetarian.£5.75Bombay Aloo
Potatoes, cooked with spices. Vegetarian.£5.75Bindi Bhaji
Fresh okra cooked with fresh herbs and spices. Vegetarian.£5.75Brinjal Bhaji
Pan cooked aubergine mildly spiced. Vegetarian.£5.75Mushroom Bhaji
Fresh mushrooms, onions and spices. Vegetarian.£5.75Chana Masala
Chick peas lightly spiced. Vegetarian.£5.75Tarka Dhall
Tiny yellow lentils tarka with garlic. Vegetarian.£5.75Aloo Gobi
Potatoes, cauliflower, cooked with spices. Vegetarian.£5.75Vegetarian
Rice
Plain Rice
Fluffy white.£3.95Pilau Rice
£4.25Mushroom Rice
£5.50Keema Rice
£5.50Special Fried Rice
Egg and peas.£5.50Cardamon Rice
£5.50Roshan (Garlic) Rice
£5.50Jeera (Cumin Rice)
£5.50
Breads
Plain Naan Bread
Traditional baked bread of leavened dough in a classic tear drop shape.£3.50Kulsa Bread
£4.25Garlic Bread
£4.25Peshwari Bread
£4.25Cheese Bread
£4.25Chilli Bread
£4.25Onion Bread
£4.25Keema Bread
£4.25Roti
Atta flour unleavened bread, baked in the tandoori oven.£3.25Paratha
Rich flaky bread enriched with butter.£4.50Stuffed Paratha
£4.50Chapati
£2.50Puri
£2.50
Extras
Raitha Onion
£2.50Raitha Cucumber
£2.50Mango Chutney
£0.95Mint Sauce
£0.95Mixed Pickle
£0.95Onion Salad
£0.95Chips
£2.50