Popular with other people
Chicken Biryani
£14.99Mutton Biryani
£15.99Prawns Masala
£17.99Chicken Kondattam
£14.99Fish Mappas
£15.99Kadai Chicken
£14.99Paal Porotta Chicken
£18.99Fish Biryani
£17.99Lamb Curry
£15.99Allepy Prawns Curry
£17.99
Veg Starters
Uzhunnu Vada
A traditional South Indian delicacy hailing from Kerala, is a savoury deep-fried snack made from urad dal batter infused with aromatic spices like ginger, green chillies, and curry leaves. Crispy on the outside and soft on the inside, these golden-brown lentil fritters are perfect for a delightful snack or as a side dish. Served with coconut chutney or sambar, uzhunnu vada is a flavourful addition to any meal, showcasing the rich culinary heritage of Kerala.£6.95Gobi 65
A mouthwatering Indian delicacy from Kerala, featuring bite-sized cauliflower florets marinated in a tantalising blend of spices and deep-fried to crispy perfection.£7.95Pazhampori (Plantain Fritters)
A traditional Kerala delicacy featuring ripe plantains coated in a crispy batter and fried to golden perfection. Savour the sweet and savoury combination of ripe plantains in this delightful snack, perfect for a quick bite or a satisfying treat. Experience the authentic flavours of South India with each crunchy bite of pazhampori.£6.95Onion Bhaji
Crispy, golden-brown fritters made from finely sliced onions, delicately spiced with a blend of turmeric, cumin, and coriander, then deep-fried to perfection.£6.952 Pcs Poppadom
Crispy, thin, and perfectly spiced, our traditional Kerala poppadoms. 2Pcs£2.50Veg Samosa
Crispy, golden pastries filled with a savoury mix of spiced potatoes, peas, and traditional Kerala spices.£6.50
Non-Veg Starters
Chicken 65
A spicy and tangy Kerala speciality, chicken 65 is a delectable dish featuring succulent pieces of chicken marinated in a blend of aromatic spices, yogurt, and curry leaves.£8.99King Fish Fry
A coastal delicacy from Kerala, our king fish fry features fresh king fish marinated in a blend of traditional spices, including turmeric, red chilli, and coriander. The fish is then pan-fried to golden perfection, ensuring a crispy exterior and succulent interior.£10.50Squid Fry
Tender squid rings marinated in a blend of Kerala spices, then deep-fried until crispy and golden. Finished with curry leaves, lemon, and a touch of black pepper, this dish is crunchy, smoky, and bursting with coastal flavours—perfect as a starter or side.£10.99Prawns Fry
Fresh prawns marinated in traditional Kerala spices, then shallow-fried until crisp and golden. Finished with curry leaves, a squeeze of lemon, and a hint of black pepper for a smoky, tangy kick. Perfect as a starter or a side dish.£10.50
Food Menu Specials
Kothu Porotta Chicken
A popular street-food style dish from South India, Kothu Porotta Chicken features shredded Kerala porotta stir-fried with tender chicken, onions, eggs, curry leaves, and a blend of aromatic spices on a hot griddle. Each bite is a delightful mix of textures – soft, flaky porotta combined with juicy, spiced chicken.Expect a medium spice level – flavourful with a gentle kick, not overly hot. The consistency is semi-dry and stir-fried, perfect for takeaway or a filling meal.Flavour profile: Savoury, mildly spicy, aromatic, with a satisfying mix of crispy and soft textures.£16.99Kothu Porotta Beef
Currently sold out£18.99Kappa Meen Curry
A classic Kerala coastal meal, this combo features Kappa Puzhaku (steamed tapioca) served with spicy fish curry. The tapioca is soft, slightly starchy, and perfectly balanced to soak up the bold, tangy flavours of the curry. The fish is cooked in a coconut and tamarind-based gravy with curry leaves, green chillies, and traditional Kerala spices, delivering an authentic coastal taste.Expect a medium spice level – warming and flavourful, with a gentle tang from tamarind.Flavour profile: Spicy, tangy, aromatic with a subtle coconut richness and coastal freshness.£14.95Kappa Biryani Beef
Currently sold out£17.50Paal Porotta Chicken
A unique Kerala-style comfort dish, Paal Porotta Chicken features soft, flaky Kerala porotta layered with tender chicken cooked in a creamy, mildly spiced milk-based sauce. The sauce adds a subtle richness that complements the flaky bread, making every bite indulgent and flavourful.Expect a mild to medium spice level – gentle and aromatic, perfect for those who prefer a less fiery dish. The consistency is creamy and semi-dry, allowing the porotta to soak up the flavours.Flavour profile: Rich, creamy, mildly spiced, with soft, flaky textures and delicate aromatic notes.£18.99Paal Porotta Beef
Currently sold out£20.99
Main Course Veg
Sambar
Savour the authentic flavours of Kerala with our aromatic sambar. A traditional South Indian delicacy, this hearty lentil stew is infused with a medley of vegetables, tempered with fragrant spices, and finished with a touch of tanginess.£5.99Gobi Manchurian
Crispy cauliflower florets tossed in a flavorful Indo-Chinese sauce, perfectly balanced with a hint of spice, garlic, and soy. A deliciously tangy and savory appetizer that’s sure to excite your taste buds.£10.99Chilli Paneer
Chilli paneer, a tantalising fusion of succulent paneer cubes stir-fried with aromatic spices, bell peppers, and onions, creating a perfect balance of heat and sweetness.£10.99PopularVeg Mango Curry
A traditional Kerala-style curry made with fresh seasonal vegetables and raw mango, cooked in a lightly spiced coconut-based gravy. The raw mango adds a natural tanginess, perfectly balancing the creamy coconut and aromatic spices.Expect a mild to medium spice level – gently spiced with a refreshing tang rather than heat. The consistency is smooth and medium-thick, making it ideal for pairing with rice or breads.Flavour profile: Tangy, creamy, mildly spiced with a fresh, slightly sour mango note.£10.99Vegetable Korma
This aromatic dish features a medley of fresh vegetables simmered in a creamy coconut-based sauce, delicately spiced with traditional Indian herbs and spices.£10.25Daal Fry
A comforting South Indian classic, our Daal Fry features yellow lentils cooked until soft and creamy, then tempered with ghee, onions, garlic, tomatoes, curry leaves, and mild spices. The slow cooking brings out a rich, aromatic flavour that is both wholesome and satisfying.Expect a mild spice level – gentle and aromatic, suitable for all tastes. The consistency is medium-thick and soupy, perfect for mixing with rice or dipping bread.Flavour profile: Savoury, lightly spiced, rich, and aromatic with a hint of ghee.£9.50Vegetable Kadai
A colourful and aromatic North Indian-style dish, Vegetable Kadai features a mix of fresh seasonal vegetables cooked with onions, tomatoes, bell peppers, and a freshly ground blend of spices in a traditional “kadai” (wok). The result is a flavourful, slightly chunky curry with a robust masala coating the vegetables.Expect a mild to medium spice level – warming and aromatic without being too hot. The consistency is semi-dry to medium, with the vegetables retaining their texture.Flavour profile: Savoury, mildly spiced, aromatic, with a fresh and wholesome vegetable taste.£10.99Aubergine Curry
Indulge in the flavours of Kerala with our vazhuthananga curry. This traditional dish features tender roasted eggplant simmered in a rich coconut gravy infused with aromatic spices.£9.99Onion Cucumber Raita
Kerala-style onion cucumber raita is a delightful blend of diced onions and cucumbers in creamy yogurt, seasoned with traditional spices.£5.50Daal Tadka
A fragrant and flavourful lentil dish, Daal Tadka is made with yellow lentils cooked until creamy, then finished with a sizzling tempering of ghee, garlic, cumin, mustard seeds, dried red chillies, and fresh curry leaves. This final “tadka” adds a burst of aroma and depth to the dish.Expect a mild to medium spice level – warm and aromatic without being too hot. The consistency is medium-thick, making it perfect to mix with rice or enjoy with bread.Flavour profile: Savoury, slightly nutty, aromatic with a gentle hint of spice and ghee richness.£9.99
Main Course Non-Veg
Pepper Chicken
A bold and aromatic Kerala delicacy, this dish features tender chicken pieces tossed in a rich blend of crushed black pepper, curry leaves, and traditional spices. Slow-cooked to perfection, it delivers a warm, spicy kick balanced with earthy flavors — a true favorite for those who enjoy the depth of freshly ground pepper.£12.99Fish Roast
A classic coastal Kerala dish, Fish Roast features fresh fish marinated with a robust blend of onions, curry leaves, ginger, garlic, and traditional spices, then pan-roasted until the masala forms a thick, slightly dry coating. The fish is tender inside with bold, roasted flavours on the outside.Expect a medium spice level – warming, aromatic, and flavourful without being overpowering. The texture is semi-dry, perfect for pairing with breads or rice.Flavour profile: Spicy, savoury, slightly smoky, with caramelised onions and aromatic roasted spices.500g · £35.98/kg£17.99Prawns Masala
A delicious coastal favourite, this dish features juicy prawns cooked in a rich, aromatic masala made with onions, tomatoes, ginger, garlic, and traditional South Indian spices. The prawns are gently simmered to absorb the flavours while staying tender and succulent.Expect a medium spice level – flavourful with a gentle warmth. The consistency is medium-thick and saucy, perfect for pairing with breads or rice.Flavour profile: Savoury, slightly tangy, mildly spiced with a hint of sweetness from the prawns.£17.99HalalBeef Roast
Currently sold out£14.99HalalChicken Curry
A traditional Kerala-style chicken curry made with coconut milk and aromatic spices. This mildly tangy and creamy dish is inspired by the coastal flavors of Alappuzha (Allepy), offering a perfect balance of heat and richness.🌶️ Medium Spice£11.99HalalCrab Roast
A coastal Kerala delicacy, Crab Roast features fresh crab cooked in a bold and aromatic masala of onions, curry leaves, ginger, garlic, and traditional spices. The crab is roasted until coated in a thick, semi-dry, flavour-packed masala, giving it a rich and robust taste.Expect a medium to hot spice level – bold, warming, and intensely flavourful. The texture is semi-dry with succulent crab meat that absorbs all the spices.Flavour profile: Spicy, aromatic, slightly smoky with hints of caramelised onions and roasted spices.£17.99Chicken Roast
A classic South Indian favourite from Kerala, this dish features tender chicken slow-cooked in a rich, aromatic blend of onions, fresh curry leaves, ginger, garlic, and traditional spices. The chicken is roasted until beautifully coated in a thick, slightly dry masala, giving it a deep, bold flavour with a gentle smoky finish.Expect a medium spice level – warming and flavourful rather than overly hot. The texture is semi-dry, making it perfect as a main dish or to enjoy alongside rice or Kerala porotta.Flavour profile: Rich, savoury, mildly spicy, with hints of caramelised onions and roasted spices.£12.99HalalFish Mappas
A classic Kerala coastal delicacy, Fish Mappas features fresh fish cooked in a lightly spiced, creamy coconut milk gravy with curry leaves, green chillies, and a touch of coconut oil. The coconut base gives the curry a subtle sweetness, perfectly balancing the gentle spices.Expect a mild to medium spice level – aromatic and flavourful without being too hot. The consistency is medium-thick and creamy, ideal for soaking into rice.Flavour profile: Creamy, mildly spiced, slightly sweet, with fresh coconut aroma and coastal freshness.£15.99HalalMeen Mulakittathu
A fiery Kerala coastal favourite, Meen Mulakittathu features fresh fish marinated in a bold blend of red chillies, turmeric, garlic, and traditional spices, then shallow-fried to perfection. The result is a crispy, spicy exterior with tender, juicy fish inside.Expect a medium to hot spice level – bold, warming, and flavourful with a punch of chilli. The texture is crispy on the outside, soft and succulent inside.Flavour profile: Spicy, aromatic, slightly smoky with hints of roasted spices.£15.99Chicken Kondattam
A bold and vibrant Kerala speciality, Chicken Kondattam is made with crispy fried chicken tossed in a spicy, tangy sauce with onions, capsicum, green chillies, and dried red chillies. The dish is known for its unique kick from Kondattam chillies (sun-dried, lightly fried chillies), giving it a distinctive flavour and slight crunch.Expect a medium to hot spice level – flavourful with a noticeable heat. The texture is semi-dry, with crispy chicken pieces coated in a glossy, well-balanced sauce.Flavour profile: Spicy, tangy, slightly smoky with hints of sweetness and crunch.£14.99HalalChicken Malabar
A flavourful curry from the Malabar region of Kerala, this dish features tender chicken cooked in a smooth, lightly spiced gravy made with onions, tomatoes, coconut, and aromatic South Indian spices. The addition of coconut gives the curry a creamy, slightly rich texture with a gentle sweetness that balances the spices.Expect a mild to medium spice level – comforting and full of flavour without being too hot. The consistency is medium-thick and saucy, making it perfect for pairing with breads or rice.Flavour profile: Creamy, mildly spiced, slightly tangy with a hint of coconut sweetness.Best enjoyed with: Kerala porotta, chapati, or steamed rice.£12.99HalalBeef Curry
Currently sold out£14.99Kadai Chicken
A popular North Indian classic, Kadai Chicken is made with tender chicken cooked in a rich, freshly ground spice blend with onions, tomatoes, capsicum, and whole spices. Prepared in a traditional “kadai” (wok), this dish is known for its bold, aromatic flavours and slightly chunky gravy.Expect a medium spice level – well-balanced with a gentle heat. The consistency is semi-dry to medium, with a thick, flavour-packed masala coating the chicken pieces.Flavour profile: Robust, savoury, slightly tangy with a hint of smokiness from roasted spices.£14.99HalalCrab Pepper Fry
A bold and flavour-packed Kerala-style delicacy. Fresh crab tossed in a fiery black pepper masala, sautéed with curry leaves, onions, and aromatic spices. Smoky, spicy, and irresistibly juicy — a perfect choice for seafood lovers craving authentic South Indian heat.£17.99Lamb Curry
Tender lamb slow-cooked in a mildly spiced, yellow coconut-based gravy with turmeric, curry leaves, and South Indian aromatics — a comforting Kerala-style delicacy.🌶 Mild£15.99HalalChicken Korma
Savour the rich flavours of Kerala with our chicken korma. This authentic Indian dish features tender chicken cooked in a creamy coconut and spice-infused gravy, offering a delightful blend of aromatic spices and subtle sweetness. A true taste of tradition, perfect for indulging in culinary bliss.£11.99Beef Fry
Currently sold out£14.99Fish Moly
A traditional Kerala coastal dish, Fish Moly features fresh fish cooked in a mild, coconut and yogurt-based curry with subtle spices, curry leaves, and green chillies. This light and aromatic curry highlights the natural flavour of the fish without being overly spicy.Expect a mild spice level – gentle and comforting, suitable for all palates. The consistency is light and slightly soupy, perfect for mixing with rice.Flavour profile: Mild, creamy, slightly tangy, and aromatic with a delicate coconut.£18.99Crab Fry
A classic coastal Kerala favourite, Crab Fry features fresh crab stir-fried with onions, curry leaves, green chillies, garlic, and a bold blend of traditional spices. The quick cooking locks in the natural sweetness of the crab while coating it in a flavourful, semi-dry masala.Expect a medium to hot spice level – bold, warming, and aromatic. The texture is semi-dry with tender, succulent crab meat.Flavour profile: Spicy, savoury, aromatic with hints of roasted spices and fresh curry leaves.£17.99Squid Masala
Tender squid cooked in a rich, spicy Kerala-style masala made with onions, tomatoes, garlic, ginger, and a blend of roasted spices. Simmered until the flavours are deeply infused, this dish is aromatic, bold, and perfect with rice or roti.£16.99Prawns Thoran
Succulent prawns tossed with fresh grated coconut, curry leaves, green chilies, and traditional Kerala spices, lightly sautéed to create a fragrant, flavorful, and mildly spiced coastal delicacy.£17.99Allepy Prawns Curry
A classic from the coastal town of Alleppey in Kerala, this dish features juicy prawns cooked in a tangy, coconut-based gravy infused with curry leaves, garlic, and traditional spices. The use of tamarind and coconut creates a beautifully balanced curry with a gentle sourness and rich flavour.Expect a medium spice level – flavourful with a slight tang rather than intense heat. The consistency is light to medium, making it ideal for soaking into rice.Flavour profile: Tangy, mildly spiced, with a subtle coconut richness and coastal freshness.£17.99Hongkong Chicken
A flavour-packed Indo-Chinese classic! Crispy fried chicken tossed in a rich, tangy, and slightly spicy sauce made with soy, garlic, ginger, and colourful peppers. Perfectly balanced with sweetness and heat, this dish brings bold street-style flavours straight from Hong Kong to your plate.£14.99Chilli Chicken
Savour the vibrant flavours of Kerala with our delectable chilli chicken! Tender chicken tossed in a spicy blend of aromatic spices, fresh peppers, and herbs, creating a tantalising symphony of taste. Best enjoyed with our traditional Kerala-style porotta, crafted from soft, flaky layers of all-purpose flour. A culinary journey that promises to ignite your senses.£12.99Beef kondattam
Currently sold out£15.99Beef Perlan
Currently sold out£15.99HalalLamb Roast
A rich and flavourful Kerala speciality, this dish features tender lamb slow-cooked and roasted in a fragrant blend of onions, curry leaves, ginger, garlic, and traditional spices. The lamb is cooked until it is beautifully coated in a thick, dark, semi-dry masala, delivering deep, roasted flavours in every bite.Expect a medium to hot spice level – warming and robust without overpowering. The texture is semi-dry, making it perfect as a main dish or a hearty side.Flavour profile: Rich, aromatic, slightly smoky with caramelised onion sweetness and bold roasted spices.£15.99Squid Pepper Fry
Tender squid rings marinated in a blend of Kerala spices, then deep-fried until crispy and golden. Finished with curry leaves, lemon, and a touch of black pepper, this dish is crunchy, smoky, and bursting with coastal flavours—perfect as a starter or side.£16.99Squid Roast
A Kerala-style seafood roast featuring tender squid cooked in a rich, aromatic masala made from roasted spices, coconut, onions, garlic, and curry leaves. Slow-cooked until the flavours are deeply infused, this dish is spicy, tangy, and bursting with coastal Kerala flavours£16.99Prawns Tawa Masala
A fiery and aromatic Kerala-style dish, Prawns Tawa Masala features succulent prawns seared on a hot tawa (griddle) with onions, capsicum, garlic, ginger, and a bold blend of spices. The quick cooking on the tawa gives the prawns a slightly smoky, charred flavour while keeping them tender.Expect a medium to hot spice level – punchy and flavourful without overwhelming. The texture is semi-dry, with the masala clinging to the prawns for maximum taste.Flavour profile: Spicy, smoky, tangy, and aromatic with hints of roasted spices.£17.99Prawns Mango Curry
A vibrant Kerala coastal dish, this curry combines tender prawns with ripe mangoes in a lightly spiced, coconut-based gravy. The natural sweetness of mango perfectly balances the gentle heat of the spices, creating a unique sweet and tangy flavour.Expect a mild to medium spice level – aromatic and comforting rather than hot. The consistency is smooth and medium-thick, with a creamy coconut base.Flavour profile: Sweet, tangy, creamy with subtle spice and fresh coastal notes.£17.99
Biryani
Chicken Biryani
Tender chicken slow-cooked in aromatic spices, layered with fragrant kaima rice and caramelised onions, sealed and steamed to perfection in true Calicut dum style. A rich, flavourful biriyani with the essence of Malabar in every bite.£14.99PopularMutton Biryani
Pieces of lamb marinated in aromatic spices, layered with fragrant basmati rice, and slow-cooked to perfection.£15.99PopularEgg Biriyani
A classic South Indian biryani, our Egg Biryani features fragrant basmati rice layered with boiled eggs, caramelised onions, fresh herbs, and a delicate blend of traditional spices. Slow-cooked to perfection, each bite delivers a harmonious balance of aroma, flavour, and texture.Expect a mild to medium spice level – gently spiced for flavour without being overly hot. The consistency is fluffy and separate, with the eggs adding a satisfying richness.Flavour profile: Aromatic, savoury, spiced, with subtle notes of caramelised onions and herbs.£11.99Beef Biriyani
Currently sold out£15.99Fish Biryani
A coastal Kerala specialty, our Fish Biryani features tender King Fish marinated in traditional spices and layered with fragrant basmati rice, caramelised onions, and fresh herbs. Slow-cooked to perfection, each bite offers a perfect balance of aromatic spices and succulent fish.Expect a medium spice level – warming and flavourful without being overpowering. The consistency is fluffy rice with tender fish pieces throughout.Flavour profile: Savoury, aromatic, mildly spiced, with subtle hints of caramelised onions and fresh herbs.£17.99Prawns Biriyani
A fragrant and flavourful rice dish cooked with succulent prawns, aromatic basmati rice, and a blend of traditional Kerala spices. Layered with caramelised onions, fresh herbs, and ghee for a rich, coastal taste that perfectly balances spice and aroma.£17.99Halal
Rice
Schezwan Chicken Fried Rice
A bold and spicy Indo-Chinese favourite, made with fluffy rice stir-fried with vegetables and tossed in a fiery Schezwan sauce. Cooked on a hot wok, it delivers a smoky aroma with a punchy, chilli-forward flavour.Expect a medium to hot spice level – perfect for those who enjoy a bit of heat. The consistency is dry and well-separated, ideal for a satisfying takeaway meal.Flavour profile: Spicy, tangy, garlicky, and smoky with a rich chilli kick.£12.99PopularPilav Rice
A fragrant and lightly spiced rice dish, Pilau Rice is made with basmati rice cooked with whole spices such as cinnamon, cloves, cardamom, and bay leaves. Each grain is fluffy and infused with subtle aroma, making it a perfect accompaniment to a variety of curries.Expect a mild spice level – aromatic rather than spicy. The consistency is light, fluffy, and well-separated grains.Flavour profile: Mild, fragrant, and gently spiced with warm aromatic notes.£6.95VeganChicken Fried Rice
A popular Indo-Chinese classic, Chicken Fried Rice features tender pieces of chicken stir-fried with fluffy long-grain rice, fresh vegetables, and light seasoning. Cooked on a hot wok, it delivers a subtle smoky aroma while keeping the rice perfectly separate.Expect a mild to medium spice level – savoury and well-balanced without being too hot. The consistency is dry and fluffy, making it ideal for a satisfying takeaway meal.Flavour profile: Savoury, lightly spiced, with tender chicken and a gentle wok-smoked aroma.£11.99Veg Fried Rice
A light and flavourful Indo-Chinese classic, Veg Fried Rice features fluffy long-grain rice stir-fried with fresh vegetables and subtle seasoning. Cooked on a hot wok, it delivers a gentle smoky aroma while keeping the rice perfectly separate.Expect a mild spice level – simple, savoury, and suitable for all tastes. The consistency is dry and fluffy, making it an ideal takeaway option.Flavour profile: Lightly seasoned, savoury, and aromatic with fresh vegetable crunch.£8.99Plain Rice
A simple and classic staple, our steamed rice is perfectly cooked long-grain rice, soft, fluffy, and light. It serves as a neutral base to complement rich and spicy curries or stir-fries.Expect a non-spicy, plain dish – mild and versatile. The consistency is soft and separate grains, ideal for soaking up flavours.Flavour profile: Neutral, light, and comforting, allowing accompanying dishes to shine.£5.95Coconut Rice
A fragrant South Indian dish made with fluffy rice tossed in fresh grated coconut, curry leaves, mustard seeds, and lightly roasted spices. Simple yet flavourful, this dish highlights the natural sweetness and aroma of coconut.Expect a mild spice level – light, aromatic, and not spicy. The consistency is soft and fluffy, perfect as a comforting side or light meal.Flavour profile: Mild, slightly sweet, nutty, and aromatic with fresh coconut notes.£7.95Kerala Rice
A traditional staple from Kerala, Matta Rice (also known as red rice) is parboiled and served with its natural bran intact, giving it a distinct reddish colour and nutty flavour. It has a slightly firm, chewy texture and is highly satisfying and wholesome.Expect a non-spicy dish – simple and natural in taste. The consistency is firm and separate grains, ideal for pairing with rich curries.Flavour profile: Earthy, nutty, and wholesome with a hearty bite.£6.50Egg Fried Rice
A simple and satisfying classic, Egg Fried Rice features fluffy long-grain rice stir-fried with scrambled eggs, vegetables, and light seasoning. Cooked on a hot wok, it delivers a subtle smoky aroma while keeping the rice perfectly separate.Expect a mild spice level – light, savoury, and suitable for all tastes. The consistency is dry and fluffy, making it an ideal takeaway dish.Flavour profile: Savoury, lightly seasoned, with a gentle egg richness and wok aroma.£9.99Singapore Chicken Fried Rice
A vibrant and flavour-packed dish, our Singapore Chicken Fried Rice features tender chicken stir-fried with long-grain rice, colourful vegetables, and a light touch of curry powder for that signature “Singapore-style” flavour. Quick wok-frying locks in aroma and keeps the rice fluffy with a subtle spiced kick.Expect a mild to medium spice level – aromatic and gently warming, suitable for all palates. The consistency is dry and fluffy, perfect as a main or takeaway meal.Flavour profile: Savoury, mildly spiced, aromatic with a hint of curry and fresh vegetables.£12.99
Dosa
Crispy, golden-brown crepes made from fermented rice and lentil batter, served with traditional coconut chutney and sambar. A South Indian classic from Kerala, perfect for breakfast or any time of day.
Masala Dosa
Masala DosaA classic South Indian favourite, Masala Dosa is a thin, crispy pancake made from fermented rice and lentil batter, filled with a spiced potato and onion mixture. Golden and crunchy on the outside, soft on the inside, it offers a perfect balance of textures and flavours.Expect a mild to medium spice level – gently spiced potato filling with aromatic curry leaves and mustard seeds. The texture is crispy on the outside, soft and fluffy inside.Flavour profile: Savoury, lightly spiced, aromatic, with a hint of tanginess from the batter.£10.99PopularPlain Dosa
A traditional South Indian favourite, Plain Dosa is a thin, crispy pancake made from fermented rice and lentil batter. Light, golden, and delicately crisp on the edges, it is perfect for wrapping or dipping into chutneys and sambar.Expect a non-spicy dish – mild and naturally tangy from fermentation. The texture is crispy on the outside, soft on the inside.Flavour profile: Light, slightly tangy, with a subtle fermented aroma.£9.99Ghee Roast
A rich and indulgent South Indian favourite, Ghee Dosa is a thin, crispy pancake made from fermented rice and lentil batter, generously brushed with ghee for a buttery aroma and flavour. Crispy on the edges and soft in the centre, it’s a comforting treat.Expect a non-spicy dish – mild and naturally tangy from fermentation, with the added richness of ghee. The texture is crispy on the outside, soft and buttery inside.Flavour profile: Buttery, light, slightly tangy, and aromatic.£10.99
Breads
Kerala Porotta
A soft, flaky, and layered flatbread from Kerala, Kerala Porotta is made from refined flour and cooked on a hot griddle until golden brown. Its light, chewy layers make it perfect for pairing with rich curries or enjoying on its own.Expect a non-spicy dish – mild and slightly buttery in taste. The texture is soft, flaky, and layered, with a delicate chewiness.Flavour profile: Light, mildly sweet, and buttery with a soft, layered texture.£3.00Appam
A traditional South Indian (Kerala) breakfast favourite, Appam is a soft, lacy pancake made from fermented rice and coconut batter. The centre is light and fluffy, while the edges are thin and crispy, making it perfect for scooping up curries.Flavour profile: Mildly tangy, subtly sweet from the fermented batter, with a delicate coconut aroma.£3.00Chapati
A soft and versatile Indian flatbread, Chapati is made from whole wheat flour and cooked on a hot griddle until lightly golden. It is slightly chewy, with a neutral flavour that complements a wide range of dishes.Expect a non-spicy dish – plain, mild, and wholesome. The texture is soft, pliable, and slightly chewy.Flavour profile: Mild, slightly nutty, and neutral, perfect for pairing with curries or vegetables.£3.00
Desserts
Payasam of the Day
A beloved South Indian dessert. Creamy and rich, it features a rotating selection like pal payasam, semiya payasam, and more. Made with ingredients like rice, vermicelli, or lentils cooked in milk, sweetened with sugar or jaggery, and infused with aromatic spices and nuts. A comforting sweetness perfect for any occasion.£4.50Gulab Jamun
Indulge in a heavenly dessert featuring warm, soft, and syrup-soaked gulab jamun.£4.25
Egg Mania
Egg Curry
A classic South Indian dish, Egg Curry features boiled eggs simmered in a rich, aromatic gravy made with onions, tomatoes, coconut, curry leaves, and traditional Kerala spices. The eggs absorb the flavours of the spiced coconut gravy, creating a hearty and satisfying dish.Expect a mild to medium spice level – warming and flavourful without being overly hot. The consistency is medium-thick and saucy, perfect for pairing with breads or rice.Flavour profile: Savoury, mildly spiced, aromatic with a subtle coconut richness.£10.99Egg Masala
A delicious Kerala-style dish, Egg Masala features boiled eggs simmered in a rich, spiced tomato and onion gravy with curry leaves, ginger, garlic, and aromatic spices. The eggs soak up the flavours of the masala, creating a hearty and satisfying dish.Expect a mild to medium spice level – flavourful and warming without being overly hot. The consistency is medium-thick and saucy, perfect for pairing with breads or rice.Flavour profile: Savoury, mildly spiced, aromatic, with a subtle tanginess from tomatoes and rich masala notes.£10.99Egg Roast
A classic Kerala favourite, Egg Roast features boiled eggs cooked in a bold, aromatic masala of onions, curry leaves, green chillies, ginger, garlic, and traditional spices. The eggs are coated in a thick, semi-dry masala, giving them a rich, savoury flavour with a hint of spice.Expect a medium spice level – warming, aromatic, and flavourful without being overpowering. The texture is semi-dry with tender eggs coated in spiced masala.Flavour profile: Savoury, mildly spicy, aromatic, with caramelised onion and roasted spice notes.£10.99Egg Burji
A popular South Indian breakfast and snack, Egg Bhurji features scrambled eggs cooked with onions, tomatoes, green chillies, curry leaves, and mild spices. Soft, fluffy, and aromatic, it’s a quick and flavourful dish.Expect a mild to medium spice level – warming and savoury without being too hot. The consistency is soft, slightly moist, and well-coated with spices.Flavour profile: Savoury, mildly spiced, aromatic, with a hint of tanginess from tomatoes and fresh curry leaves.£10.99
