Nem nuong, fish balls, beef balls, satay chicken.
£6.60Chicken wing, Prawn on baguette, spring roll, ribs.
£6.60Homemade rice paper pork and vegetable spring roll.
£5.00Taro and vegetable with glass noodles wrapped in our crispy lacy rice paper netting.
£5.00Handed pulled slowed cooked duck with five spice wrapped in our lacy rice paper netting.
£5.50Steam soft rice rolls filled pork and wood-ear mushroom or mushroom and onions topped with fried onions and served with fish sauce.
£7.50Pork and prawns dumpling soup.
£5.50Homemade chargrilled pork ad lemongrass skewers.
£6.00Grilled skewers served with our house peanut satay dip.
£6.50Wok tossed with our house infused salt chili.
£7.20Sesame minced king prawns on baguette.
£5.50Chicken wings in a caramelized anchovy sauce.
£6.50Pulled chicken wing in a tangy sriracha sauce.
£6.50King prawns wok tossed in a creamy honey glaze.
£6.80Mussels in a coconut curry broth.
£7.00Soft shell crab with a chili mayo annatto dip.
£10.00Freshly hand wrapped rice paper summer rolls Filled with fresh salad and noodles served with our house hoisin peanut sauce or our tangy spicy fish sauce dip.
Hand torn chicken tossed with carrots and kohlrabi and Vietnamese herbs with a vinaigrette and a chili ginger dressing on the side.
£6.80Fried tofu tossed with carrots, kohlrabi and Vietnamese herbs.
£6.50Crunchy lotus root salad with pork and prawns and Vietnamese herbs.
£6.80We slow cook our broth for at least 10hours to create a well balance clear fragrant broth. Pho is served with banh pho a flat rice noodle and in the south we add herbs, lemon and chilies. In the south we also like to add hoisin and sriracha.
Pork and prawns dumpling soup served with egg noodles.
£8.50Braised duck in a mix of spices creating a rich and full flavor broth served with egg noodles, a Vietnamese favorite with Chinese origins.
£9.50Choice of topping Served with jasmine rice or vermicelli noodle and salad with a side of nuoc mam (house fish sauce)
Served with vingarette.
£8.00Pork, chicken, beef, nem nuong, spring roll and fried egg grilled served with vermicelli noodles and salad.
Popular£10.50Pork, chicken, beef, nem nuong, spring roll and fried egg grilled served with Jasmine rice and salad.
£10.50Tofu, Quorn, mushroom, veggie spring roll and fried egg. Served with vermicelli noodles and salad.
£10.00Tofu, Quorn, mushroom, veggie spring roll and fried egg. Served with Jasmine rice and salad.
£10.00Slow cook served with jasmine rice or vermicelli noodles
A rich beef stew slow cooked in its own dripping.
£9.50A light Vietnamese lemongrass and coconut chicken curry.
Popular£8.50A light Vietnamese lemongrass and coconut cod curry.
£8.50Mixed vegetable in a light coconut curry.
£8.00Braised chicken to create a caramelized soy sauce.
£8.80Bitesize chicken coated in a sweet and spicy caramelized sauce.
Popular£8.50Wok tossed in a spicy chili sauce.
£8.50Topped with a light barbeque sauce.
£9.00Topped a light Vietnamese barbeque sauce.
£8.50Belly pork and king prawns stew to a caramelized soy sauce.
£8.70Mix seafood and vegetables on a bed of potato nest.
£9.50Red pepper and chili slowed cook to create a spicy and tangy sauce wok tossed with king prawns.
£9.50Stir fried aubergine with king prawns and tofu in a mild chili sauce.
£9.50Chicken shrimps and pork.
£6.80Stir fried chicken and egg noodles.
£7.00Stir fried mixed mushroom and egg noodles.
£7.00Stir fried beef and Pho flat rice noodles.
£8.80Mixed vegetables with flat rice noodles.
£8.80With chicken, shrimp, and pork.
£7.50Mixed vegtable vermericilli noodles.
£7.50Good To Know
