Imperial Raj - Northampton

2 Papadoms and pickles, chicken tikka, onion bhaji, chicken tikka massala, lamb sagwala, Bombay aloo, 2 pilau rice, 1 naan bread.

4 Papadoms and pickles, chicken tikka, onion bhaji, meat samosa, seekh kebab, chicken tikka jalfrezi, lamb biryani, king prawn, sagwala chicken korma, Bombay aloo, sag bhaji, 2 pilau rice, 1 mushroom rice, 1 garlic naan, 1 naan bread.

A combination of chicken tikka, lamb tikka and seekh kebab.

Succulent pieces of chicken or lamb marinated in herbs and light spices, barbecued in a tandoor oven.

A quarter of the chicken marinated in a special blend of yoghurt and spices barbecued on skewers in a tandoori oven.

Tender minced lamb seasoned with onions, herbs and a touch of ground spices, roasted on skewers in a tandoor oven.

Flattened and shaped tender minced lamb seasoned with onions, herbs and spices, shallow fried in butter wrapped in an omelette.

Triangular-shaped pastry, stuffed with mildly spiced minced lamb or vegetables.

Diced chicken or potato coated with special chat massala, finely chopped cucumber, tomatoes and fresh ground spices.

Prawns are gently spiced with garlic, ginger and onions served with a fried puffy bread.

Succulent pieces of roasted diced chicken or lamb spiced with garlic, ginger, onions and fresh green chillies.

Pepper stuffed with mild spiced chicken, minced lamb or vegetable cooked with paneer.

Salmon fillets marinated with special homemade sauce, grilled in a tandoor oven.

Barbecued tandoori king prawns spiced with garlic, ginger, onions cooked in a special sauce.

Prawns are gently spiced with garlic, ginger and onions served with fried puffy bread.

King prawns opened up into the shape of a butterfly, lightly spiced and dipped in egg and bread crumbs, deep fried with butter.

Chicken, lamb or vegetables are lightly spiced, battered and deep fried.

Finely chopped onion and potato with special herbs and lentils and deep fried.

Double breast fillets of chicken in a special homemade sauce. Serve with sizzling mixed peppers, spring onions and a buttered naan.

Tender pieces of chicken and lamb barbecued with onions, green peppers, tomatoes, served with mixed vegetables.

A combination of chicken tikka, lamb tikka, tandoori chicken and seekh kebab, grilled in a tandoor oven and complimented with a plain naan.

Diced pieces of spring chicken or lamb marinated and mildly spiced, grilled in a tandoor oven.

Tender half chicken marinated in natural yoghurt with fresh herbs and spices roasted in a tandoor oven.

Tender diced chicken or lamb, marinated in mild spices and herbs grilled in a tandoor oven with tomatoes, onions and green peppers.

King sized prawns marinated in fresh herbs and spices, grilled in a tandoor oven.

Fresh fillets of chicken or lamb finely cut in strips and lightly cooked in curried spice, full of flavour, served on a sizzler with garlic mushroom rice.

Freshly marinated tikka chicken or lamb cooked on an iron skillet with onions and massalas along with tandoori kebab and served with peas pilau.

Cubed breasts of chicken, spiced in a special homemade sauce and cooked with rich flavouring on a skewer, served on a skillet, sprinkled with fresh coriander, red onions and mixed peppers, served with chicken pilau rice.

Lamb tenderly spiced with onions and coriander, wrapped up in a parcel (pastry). Deep fried and served with keema peas rice and brinjal bhaji.

Spiced lamb stuffed inside roasted green pepper with a salad and strips of chicken fillet in a thick bhuna sauce. Served with chicken chana pilau.

Whole breast of chicken marinated with mildly spiced & sweet flavourings. Barbecued and glazed with a sweet coconut sauce, served with pineapple rice and fried peshwari naan.

Chicken marinated in yogurt, lime, garlic, ginger, cooked in a thick medium spicy sauce on a sizzler, garnished with shreds of deep fried potato, accompanied by aloo chana rice.

Strips of chicken cooked in chilli ginger and a touch of pepper and paneer. Served with herb naan and chicken chilli rice.

Chicken or lamb grilled and cooked with spinach and fenugreek. Served with aloo paratha and Bombay pilau.

Delicately sliced chicken tikka pieces, served in a tray with mushrooms stuffed with kebab on a bed of oriental rice together with chef's unique sauce, strengthen to your taste hot, medium or mild.

Roasted in the tandoori oven and cooked with tomatoes, onions, green peppers and fresh coriander served in a special thick sauce. Spicy but not hot.

A modern set of British tastes and Indian influences culminating in this staggeringly popular and delicious curry re-invented by the Imperial Raj for the modem, healthier and tastier appetite. Available with barbecued chicken, lamb or king prawns.

Chicken or lamb is cooked in a mild sauce with almond, coconut, sultana and yoghurt.

Barbecued chicken or lamb tikka flavoured in mild spices and garnished with almonds, butter and cream.

Barbecued chicken or lamb tikka cooked with stir fried onions, green peppers, crushed garlic, ginger and fresh tomatoes, medium hot, served in a korai.

Chicken or lamb cooked spicy with potato and boiled egg.

Chicken or lamb cooked with fresh garlic, onions and peppers.

Chicken or lamb cooked mild curry cooked with scrambled egg.

Whole king prawns are lightly stir fried, lightly seasoned with herbs and spices.

Choice of chicken or lamb cooked in chefs special sauce with spring onion.

Chicken or lamb cooked with fresh garden mint in a fairly spicy sauce, served in an iron work.

Chicken or lamb is cooked mildly and garnished with cheese.

Chicken or lamb is cooked mildly with almonds and sultanas.

Chicken or lamb cooked with homemade pickles, tomatoes, onions and peppers.

An aromatic curry of minced lamb slowly cooked in richly spiced tomatoes and crushed pineapple.

Chicken or lamb cooked in a sweet and sour sauce with tomatoes and crushed pineapple.

Chicken or lamb cooked in a special sauce with a spicy chilli relish.

Chicken or lamb cooked in garlic and tomato along with mince and boiled egg in a rich massala sauce.

Chicken or lamb cooked with crushed mustard seeds, ginger, bay leaves, cardamom pods and fresh coriander feature in the dishes we present. The style is very much down to earth, with herbs and spices allowed to dominate each dish. Whilst the heat equates to a medium strength.

Tender cubes of chicken tikka marinated in spices and herbs, deep fried in bread crumbs.

Special mixed curry cooked with chicken tikka, lamb tikka and king prawn. Serve in a medium spicy sauce.

Chicken or lamb cooked with fresh garden mint in a fairly spicy sauce and hot, served in an iron wok.

Boneless pieces of chicken or lamb with fenugreek leaves and butter in a rich creamy mild sauce.

Marinated and roasted Bengal king prawns and minced mackerel cooked in a chat style curry served with prawn rice, dall samba and a chapati.

Bengal king prawn stir fried with a unique homemade sauce with spiced onions and green peppers cooked in a traditional authentic method. Served with prawn chilli fried rice.

Succulent king prawns are cooked in ground curried spices and cooked with grated, well done shreds of onion on a spicy platter sizzling with aroma, served with prawn pilau.

Large king prawns are marinated and grilled in a tandoor with fresh spiced onions, peppers, tomatoes and sliced garlic in a rich spicy sauce. Served with garlic fried rice.

Cubed salmon marinated in a special sauce, grilled and cooked with crushed mustard seeds, olive oil and fresh Indian spices, medium hot, served with jeera rice.

Tender king prawns are cooked in a shell with spicy mince, served in a thali tray with a special fried rice.

Chicken tikka, lamb tikka and king prawn.

Sweet, sour and hot.

Minced lamb.

Choice of any individual vegetable, potato, mushroom, chickpeas, spinach, aubergine or okra.

Chicken tikka, lamb tikka and king prawns. Served with Imperial Raj special vegetable curry.

Barbecued chicken or lamb tikka.

Medium spiced but flavoursome dish.

Cooked with fresh tomatoes, onions and freshly ground spices, deliciously medium dry.

Cooked with medium spices, garnished with a thick sauce consisting of tomatoes, onions and fresh peppers.

Cooked with lentils, sweet sour and hot sauce.

Cooked in a medium sauce with fried onions.

Cooked in a medium sauce with fried spinach and a touch of garlic.

Medium spiced and flavoured with ground cumin seed.

A fragrant fenugreek dish with a delicate taste.

Cooked in a sweet, sour and hot sauce with fresh tomatoes and lemon juice.

Hot and spicy cooked with coconut for that tropical taste.

Cooked with fresh peppers, onions and green chillies to give a slightly hot mouth watering taste.

This hot and spicy favourite packs a punch but delivers satisfying flavours.

This very popular traditional hot and spicy dish is hotter than the madras and is cooked with potato.

From the ancient Moghul traditions, a rich, mild, creamy and delicately spiced recipe.

Cooked mildly with cream, butter and banana.

Chana massala, sag aloo, mushroom bhaji. Onion bhaji tarka dall, pillau rice and naan.

Chicken tikka massala, meat bhuna, chicken korai, tandoori chicken, seekh kebab, pilau rice and naan.

Chicken, mushroom or prawn.

Okra.

Aubergines.

Baby potatoes in Kashmiri spices are roasted and served on a sizzling skillet (other vegetables can be added on request).

Choice of any three side dishes, cooked together.

Egg and chana.

Pineapple and almond.

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