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Popadoms and Pickle
Plain Poppadum
£0.90Spiced Poppadum
£0.95Roasted Poppadum
£1.00Assorted Pickles
£2.95Mango Chutney
£0.75Onion Salad
£0.75Lime Pickle
£0.75Mint Sauce
£0.75
Appetisers
Onion Bhaji
Deep Fried crispy, spicy onion balls. Vegetarian.£4.00Chicken Chat
Bhuna chicken cooked in spices, served on a special fried bread.£4.30Aloo Chat
Potato with spices cooked in bhuna style , served with a special fried bread. Vegetarian.£4.00Chicken Tikka Chat
Bhuna chicken tikka cooked in spices and served with special fried bread.£4.40Machli Chat
Indian boneless fish ( Pangash) cooked in spices, served on a special fried bread.£4.40Prawn Bhuna On Puri
Prawn cooked in spices, served on a special fried bread.£4.40Vegetable Bhaji On Puri
Vegetable cooked in special bhuna spices, served on a special fried bread. Vegetarian.£3.50Samosa
Vegetarian.£4.00Pakora
Dipped in our chefs special batter and deep fried.£3.50Kismet Special Rolls
Cooked in a Bhuna sauce with spices wrapped in a homemade chapati served with fresh salad.£5.00Prawn Cocktail
Prawns in a cocktail sauce on a bed of lettuce.£4.30Mod Uwala
Choose from chicken or lamb, fresh herbs fruit and honey are combined to create this sweet and sour mush watering little little number.£4.45
Tandoori Appetizer
Served with fresh mint sauce and yogurt.
Ponch Mishali
A selection of chicken, lamb, paneer, salmon tikka and sheek kebab.£5.45Tandoori Mixed Kebab
A selection of chicken , lamb and sheek kebab.£5.00Chicken Tikka (S)
Chunky pieces of marinated chicken breast with spices and delicately barbecued in a charcoal oven.£4.30Lamb Tikka
Succulent pieces of lamb marinated with spices and delicately in a charcoal oven.£4.30Tandoori King Prawn
King prawn marinated in special tandoori sauce and barbequed in tandoor.£6.45Paneer Tikka
Freshly prepared cheese marinated in yoghurt delicately spiced with exotic herbs and browned in tandoor.£4.00Salmon Tikka
Salmon fillets marinated with in special homemade sauce , grilled in tandoor.£4.45Tandoori Chicken
ender quarter chicken on the bone marinated in natural yoghurt with fresh herbs and spices and roasted in the tandoor.£4.00Shami Kebab
Minced meat mixed with onions and a touch of mild spices, fresh coriander. Roasted on pan.£4.30Boti Kebab
Succulent boneless pieces of kebab, marinated in yoghurt , blended with garlic and ginger. Spit roasted over the charcoal oven.£4.40Reshmi Kebab
Egg covered on minced lamb seasoned with onions, herbs spices.£4.30Sheek Kebab
Tender minced lamb seasoned with onions ,herbs and a touch spices and then roasted in the tandoor.£4.40Lamb Chops
Tender pieces of lamb chops on the bone marinated overnight in chefs special spices and herbs and then roasted in the tandoor.£5.00Kathi Mithi Lamb Chops
Tender pieces on the bone marinated in hot, sweet and sour home made chefs special sauce along with a touch of herbs and spices.£5.45Punjabi Style
Ingredients marinated in yoghurt with chefs special delicate Punjabi herbs and spices cooked in the tandoor.£4.20
Chef Signature Dishes
Nawabi
Marinated in herbs and spices with mushroom, onions, tomatoes and coated with brandy attuning combination of flavor. Medium.£9.95Garlic Chili
A hot and spicy dish with black pepper, garlic and fresh green chilies. Hot.£8.50Bengal Flame
Spicy hot dish, prepared with a special blend of hot chili sauces, fantastic aroma addictive hot taste. Hot.£8.50Darjeeling
A medium strength curry in which chicken tikka is cooked with our chef's special blend of garlic ginger fresh coriander in a bhuna style. Medium.£8.90Muktaj
Barbeque chicken or lamb cooked with fresh garlic and ginger in a special medium spicy sauce. Medium.£9.00Green Masala
A hot and spicy curry cooked with the chef's own special blend of green pepper , fresh coriander and green chilis. Hot.£8.50Masala Balti
A medium hot curry cooked with minced in a fresh sauce. Medium.£8.50Handi
A hot and spicy curry with moong dal Indian lentils in a desi style bhuna sauce. Hot.£8.50Sylheti Special Garlic
Cooked with chicken tikka lamb king prawns and egg, medium Strength, bhuna style with garlic. Medium.£9.95Shahi Turka
A medium to hot dish previously marinated in our own special recipe, is cooked in clay oven and recooked in with tomatoes, jafal, green chilis fresh coriander, javety and onions. Medium.£9.70Masala Punjabi Style
Diced boneless chicken minced with minced lamb garnishes with Punjabi spices. Medium.£10.00Mahira Lamb Chop
Tender lamb chops on the bone marinated in ginger and garlic cooked in bhuna style with chunky sliced onion peppers tomatoes and chef's own special blend of medium hot herbs and spices. Medium.£10.95Saag Ghost
A medium hot special dish cooked with a blend of herbs and spices together with saag spinach it provides a delicate medium hot mouthwatering taste. Medium.£8.50Chili Masala
Medium to hot dish cooked in chef own special spices, served with fresh diced green chilis on top. Hot.£9.00Khati Methi
A sweet and sour curry cooked with dates and tamarind sauce accompanied by the chef own special herbs and spices. Medium.£9.00
Classic Dishes
Masala
A mild curry dish cooked with various tikka spices, baked in clay oven , then cooked in tandoori masala sauce and garnished with cream.£7.90Makhani
A tandoori mild and creamy curry ,cooked with ground almond powder, paneer and peeled tomatoes with Punjabi spices.£7.90Jalfrezi
A spicy curry dish with fresh green masala, Punjabi herbs and spices and served in a sauce. A unique dish of fresh appearance and strong hot flavor.£7.90Balti
A Balti dish is cooked in a two handled dish called a karahi in India and a Balti in Pakistan. A blend of aromatic spices are added to give a curry dish a taste that is little bit different from traditional cooked curry dish.£7.90Karahi
medium hot spicy dish cooked in karahi ( iron work ) with ginger and tomatoes prepared in a rich and spicy tandoori sauce.£7.90Butter
A mild curry prepared with our chefs sautéed spices and herbs cooked in a special butter sauce.£7.90
Kismet Special Punjabi Dishes
Marinated in chef's own special herbs and spices everyday, served with fresh mix of red/white onions with mix of peppers, tomatoes and Punjabi herbs served on sizzling hot griddle.
Chicken Tikka
£8.95Lamb Tikka
£9.50King Prawn
£10.95Paneer
Vegetarian.£7.95Salmon
£9.50Shaslik
£9.50Panch Mishali
£13.95Tandoori Chicken
Half spring chicken.£9.00
Tandoori Specialties
These dishes are cooked in a charcoal fire in a specially designed clay oven, the meat having been previously marinated in our own special recipe roasted on skewers and garnished with salad.
Tandoori King Prawn
King prawn marinated in special tandoori sauce and barbequed in tandoor with Punjabi herbs and hot spices.£11.00Tandoori Chicken
Half spring chicken on the bone marinated in yogurt with delicate herbs and spices cooked over charcoal oven.£8.40Panch Mishali
Consists of chicken tikka, lamb tikka, salmon tikka, paneer tikka, tandoori king prawn, tandoori chicken quarter.£12.95Paneer Tikka
Freshly prepared cheese marinated in yogurt delicately spiced with exotic herbs and browned in a tandoor. Vegetarian.£7.95Chicken Tikka
Diced boneless chicken marinated in yogurt with delicate herbs spices cooked over a charcoal oven.£8.40Lamb Tikka
Diced boneless lamb marinated in yogurt with delicate herbs spices cooked over a charcoal oven.£8.50Lamb Chops
Tender pieces of lamb chops on the bone marinated with selected spices and cooked over a charcoal oven and than recooked in a special home style sauce with fresh coriander.£9.95Chicken Shashlik
Diced spring chicken, marinated in a special sauce, barbeque on skewer with tomatoes capsicum and onion.£8.95Khati Mithi Lamb Chops
Tender pieces on the bone marinated in a hot sweet and sour homemade chef's special sauce along with a touch of herbs and spices.£10.50Salmon Tikka
Salmon fillets marinated in a special homemade sauce, grilled in a tandoor.£9.95
Seafood
King Prawn Badhanya
A medium hot king prawn dish created with a mixture of our own special spices and lots of fresh dhania. Medium.£10.95Jhul Curry
A medium hot boneless Pun gash fish curry cooked with garlic, onions, tomatoes and chefs own blend of Bengal spices. Medium.£9.50Achari King Prawns
Whole king prawns in their shells cooked in a medium hot bhuna style sauce with the chefs own homemade pickles.£11.95Jhinga Goa Style
Medium hot king prawns simmered in tangy sauce made from coconut , medium hot. Medium.£9.95Machli Shahi Tukra
A medium hot dish with boneless pun gash fish having previously being marinated in our special recipe, it is cooked in clay oven and then recooked with jaiphul, tomatoes, fresh coriander, green chilies, javaite and onions. Medium.£9.50Urie Machli
Salmon fish and green beans cooked in a blend of chefs own special spices and herbs. Medium.£10.50
Vegetarian Selection
The following dishes can be cooked as a main course for an additional charge of £2.95 to the listed price.
Karahi Bhindi
Okra sautéed with onions, tomatoes, ginger and coriander leaves.£4.05Begun Kalau
Sliced aubergine garnished with a touch of special selected spices.£4.05Paneer Jalfrezi
Finger of fresh cottage cheese, tossed in onion, red and green pepper , tomatoes and spices.£4.05Palak Mutter Paneer
A unique combination of spinach, peas and cottage cheese.£4.05Saag Paneer
Spinach and cheese.£4.05Gujrati Aloo
Cubed potatoes tossed in a mélange of spiced.£3.80Saag Aloo
Spinach and potato.£3.80Chana Aloo
Chic peas and potatoes.£3.80Aloo Gobi
Potato and cauliflower.£3.80Vegetable Bhaji
£3.80Tarka Dhall
£3.80Mushroom Bhaji
£3.80Whoori Bhaji
Beans.£3.80Curry Sauce
£3.80Bombay Aloo
Potatoes.£3.80
Tawa
Kismet Mixed Tawa
£11.95Chicken Tawa
£8.95Lamb Tawa
£8.95Prawn Tawa
£9.00King Prawn Tawa
£11.95Salmon Tawa
£10.95Vegetable Tawa
£6.95Chicken Tikka Tawa
£9.20Lamb Tikka Tawa
£9.20
Biryani
A biriyani is made with flavoured basmati rice and special spices, sultanas, cashew nuts , fresh green peppers, topped with a fried egg and served with a medium hot vegetable curry sauce.
Chicken
£8.30Lamb Biryani
£8.50Prawn Biryani
£8.50Chicken Tikka Biryani
£8.70Lamb Tikka Biryani
£8.90King Prawn Biryani
£11.45Special Mixed Biryani
Consists of chicken tikka, lamb and prawns.£10.50Vegetables Biryani
£7.95
Rice
Kismet Special Mixed Pillau
Consists of chicken prawns and minced meat.£3.70Boiled Rice
£2.80Keema Pilau
£3.30Vegetable Pilau
£3.30Onion Pilau
£3.30Egg Pilau
£3.30Mushroom Pilau
£3.30Mutter Peas Pilau
£3.30Nut Pilau
£3.30Garlic Pilau
£3.30Plain Pilau
£3.05
Nan
Kismet Special Cheese Nan
Chicken tikka garlic, chili, coriander and cheese.£3.60Keema Nan
£2.95Cheese Nan
£2.95Onion Nan
£2.95Chilli Nan
£2.95Peshwari Nan
£2.95Tikka Nan
£2.95Plain Nan
£2.90Paratha
£3.00Stuffed Paratha
£3.05Chapati
£1.40
Sides
Chips
£2.50Garlic Chips
£2.80Punjabi Chips
£3.00Plain Omelette
£6.00
Traditional Dishes
Korma
A mild curry dish in which cream, coconut, cashew nuts and sultanas are used to create the delicacy of its flavor and creamy texture.£6.50Malayan
A special mild curry cooked with pineapple ,banana and cream.£6.50Kashmiri
A mild creamy curry with bananas.£6.50Bhuna
A special medium dish containing a special blend of spices , onions, green peppers and fresh tomatoes. Medium.£6.50Dupiaza
Medium strength curry with a greater use of onions and fresh coriander. Medium.£6.50Curry
Medium curry with a wide rife of oriental spices giving a fresh flavor. Medium.£6.50Rogan Josh
A medium dish containing onions, with selected spices and topped with tomatoes. Medium.£6.50Dansak
Fairly hot sauce, sweet and sour curry cooked with lentils , pineapple and lemon.£6.50Ceylon
A fairly hot curry with coconut.£6.50Pathia
A hot sweet and sour lemon flavored curry dish.£6.50Madras
A medium hot dish cooked with lots of authentic spices.£6.50Vindaloo
Related to Madras but involving a generous use of hot spices.£6.50Phall
Extremely hot curry.£6.50
Specials
Special Banquet
Served on every Thursday and Sunday.£13.95