All dishes marked (V) are suitable for vegetarians. All dishes marked (GF) are suitable for gluten free diners.
All dishes may contain trace elements of the following allergens: wheat containing gluten, nuts, sesame seeds, celery, soybeans, milk, eggs, mustard, crustaceans, shellfish, mollusc, fish, alcohol or Sulphur Dioxide. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
Where possible, our trained staff will advise you on alternative dishes. However, while we do our best to reduce the risk of cross-contamination in our restaurants, we CANNOT guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk.
All meats will be served medium rare unless otherwise stated. Meats will leave the restaurant served medium rare however throughout transportation may continue to cook.
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