Layered bread prepared with flour & butter, shallow fried on a skillet.
Stuffed with pumpkin, spinach & cheese.
Bread prepared with wholemeal flour and baked in the tandoori oven.
Thin rolled bread made from wholemeal flour. Baked on a dry skillet and then further cooked on a naked flame.
Plain or Cucumber.
Red onion, Mango or Mixed Pickle.
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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