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Marinated with fresh seasonal collection of herbs and spices cooked in clay oven "TANDOORI" and served on a hot sizzling pan. If you prepared it to fired with spirited (Brandy, Whisky or Rum) and served will charged at an extra £2.00
A complete course in itself, rice with a garnish of individual items a served with separate dish of vegetable curry, all based on medium strength, can be hot or mild
These are very authentic and original dishes with good flavour & texture, cooked with fresh herbs and a wide collection of seasonal spices.
Dishes which have formed a cornerstone of a traditional Indian are now presented to you with a new perspective
Daily fresh ground herbs & spices are used to create these dishes, to appreciate the full authenticity.
These dishes are cooked in a balti pan with main ingredients, stir fried first before exocite spices are added, in a thick sauce, Slightly tangy in taste, cooked mild, medium or hot at your request, Served with Naan