About Maaya
Maaya’s head chef Salam uses recipes passed down from his grandfather, who cooked street food in the bazaars of Bombay. The Railway Mutton Curry is a favourite at Deliveroo – lamb, slow-cooked in ground aromatic spices till tender.
Popular with other people
Chicken Tikka Masala (Medium) (D)
£12.00Butter Chicken (D)
£12.50Railway Mutton Curry (Hot)
£13.00Palak Murgh (Medium) (D)
£12.00Garlic Chilli Chicken (Hot)
£12.50Dum Biryani (Medium) (G) (D)
£16.50Lamb Pasanda (D) (N)
£13.50Shahi Murgh Korma (D) (N)
£12.00Chetinaidu (Very Hot)
£12.50Chicken Methiwala (Medium)
£12.00
Starters to Share
Serves two.
Vegan Heaven
Quorn Tikka, Onion Bhaji, Masala Mogo & Garlic Mushrooms.£16.95Veggie Delight (G) (V) (D)
Paneer tikka, vegetable samosa, aloo tikki and onion bhajee.£14.50Tandoori Triumph
Lamb chops, murgh malia tikka, tulsi sheekh and chicken tikka.£18.00Ocean Pride Platter (G) (F)
Four selections of chefs favourite seafood starters – tandoori salmon, crab cakes, tandoori king prawns and amritsari machli.£19.50
Indo Chinese Starters
Chilli Paneer (Hot) (G) (V) (D)
Battered cottage cheese, tossed with onions, peppers in homemade sweet chilli sauce.£9.00Spicy Chilli Chicken (Hot) (G)
Calcutta style Indo-Chinese chilli chicken with onions and peppers in soy sauce.£8.00Gobi Munchurian
Cauliflower fritters, sautéed in a spicy sauce, Suitable for Vegans£7.00Chatpata Wings
Tangy and spicy chicken wings tossed in our chefs unique blend of spices£8.50Masala Mogo (Hot) (VG)
Cassava chips tossed with onions and capsicums in a homemade sweet chilli sauce.£8.50
Seafood Starters
Goan Pepper Prawns (D)
Crispy fried prawns with vindaloo mayo.£9.50King Prawn Puri (G)
Fried, un-leavened bread topped with king prawns and cooked to our own recipe.£10.00Cod Amritsari (G) (F)
Crisp fried fish pakoras seasoned with light spices and aromatic carom seeds.£8.50Southern Scallops & Mussels (F)
Scallops with mixed peppercorns, topped with roasted peppers.£10.50Konkan Kegda (G) (F)
Soft shell crabs dipped in a ajwain and kashmiri chilli batter with devonshire crab, peas and potatoe cake. Inspired by the winning fish course on BBC’s Great British menu.£10.75
Tandoori
All tikka cooked medium to well done. Let us know if you like a rare done. Tandoori dishes served with traditional Indian mint and coriander chutney and green salad. Food colour banned from kitchen, we pride in serving dishes in their natural way.
Tandoori Mix Grill (Main) (Medium) (G) (D)
Chicken tikka, lamb chops, murgh malia tikka, tulsi sheekh tandoori chicken, tandoori king prawns and served with naan bread.£18.95Adraki Lamb Chops (Medium) (D)
Lamb chops marinated with raw papaya, spices and hung yoghurt.£9.50Ajwaini Salmon (Medium) (D)
Succulently spiced salmon supreme.£10.00Gilafi Sheekh (Medium) (D)
Lamb kebabs with ground spices, cheese, onions and peppers.£7.00Achari Paneer Tikka (V) (D)
Cubes of indian cottage cheese gently marinated with spices and black pepper.£8.50Tandoori Chicken (Medium) (D)
Norfolk free range spring poussin in hung yoghurt and spice marinade, grilled in tandoor.£7.00Murgh Malai Tikka (D)
Supreme of chicken with ginger, garlic, cream cheese and coriander stem.£7.75Jhinga Shimla Mirch (Medium) (D) (F)
Grilled king prawns marinated with pureed smoked red peppers and ground spices.£10.00Tandoori Surn n Turf (Main) (Medium) (G) (D)
Charred prawns, chicken tikka, lamb chops, tandoori salmon, sheekh kebab. A feast for one!£20.50
Traditional Main Courses
Chicken Tikka Masala (Medium) (D)
Chicken tikka cooked to perfection in tomato, brown onion gravy and cream.£12.00PopularButter Chicken (D)
Tandoor cooked chicken in a tomato and cream gravy flavored with dried fenugreek leaves.£12.50Railway Mutton Curry (Hot)
Popular mutton dish served in the railway canteen of Bombay, chunks of mutton (on the bone) cooked in its own juices, stewed till tender, with ginger, caramalised onion, and ground aromatic hot spices.£13.00Palak Murgh (Medium) (D)
A punjabi rural delicacy. Chicken cooked in rich spinach and mustard leaf enhanced with fresh garlic tadka.£12.00Garlic Chilli Chicken (Hot)
Supreme chicken cooked with sweet chilli sauce, black pepper, and a generous serving of garlic.£12.50PopularLamb Pasanda (D) (N)
Fillet of lamb marinated with yoghurt and green cardamom then roasted in the oven, cooked in a smooth caramelised onion with badaam paste.£13.50Harra Bharra Gosht (Medium) (D)
Lamb cooked with spinach, garlic and fresh coriander.£12.50Shahi Murgh Korma (D) (N)
Moghuls were connoisseurs, they bought richness to Indian food. Korma is a rich gravy made from cashew nut paste, garam masala, cream and ghee.£12.00Kosha Mangsho (Medium)
Slow cooked, lamb in its own juices with aromatic hot spices and caramelised onion and ginger.£13.50Chetinaidu (Very Hot)
Classic South Indian dish, chicken simmered in a sauce of black pepper, curry leaves, roasted coriander and coconut milk.£12.50King Prawns Jalfrezi (Hot) (F)
Cooked with peppers, tomatoes and green chillies, simmered in a spicy sauce and then garnished with spring onions and green chillies.£19.50Chicken Methiwala (Medium)
Tender chicken pieces cooked with fresh fenugreek and organic spices.£12.00Keema Aloo(Medium)
Mince lamb and Potatoes cooked in a spicy masala.£12.50Lamb Dhansak (Hot) (D)
Traditional parsee dhansak refer to lamb, for healthier options a chicken or vegetable can be substituted.£13.00Lamb Achaari (Hot)
Tender boneless lamb cooked with garam masala, garlic and mixed pickles.£13.00Chicken Dhansak (Hot) (D)
Traditional parsee dhansak refer to Chicken, for healthier option a vegetable can be substituted.£12.50Dhaba Chicken (Hot)
Dhaba is an Indian bistro famous for serving authentic, fresh seasonal food. Chicken curry cooked home-style (on the bone) a traditional household feast.£12.00Daab Chingri (D) (N) (F)
Sauteed prawns cooked in a tomato onion puree and finished with coconut milk.£19.50Raarah Lamb(Medium)
Classic punjabi recipe of boneless lamb in keema curry.£12.50Seven Chilli King prawn (Hot) (F)
Cooked in shell for authenticity, pan fried king prawns in a spicy tomato and coriander sauce, flavoured konkan chillies.£19.95Seven Chilli Chicken (Very Hot)
Fiery chicken curry cooked with naga chillies.£12.95Laal Maas (Very Hot)
Delicacy of the indian Rajputs, lamb cooked in Rajasthani deghi mirch (hot chillies) tomato and beetroot gravy.£13.00Fish Kadai Masala (Medium) (F)
Seasonal fish fillet simmered in kadai masala.£19.50Jhinga Tawa Masala (Medium) (F)
Pan griddled tiger prawns with black pepper, crushed coriander seeds and caramelised onion.£19.50
Vegetarian
Dhaba Chana Masala (Medium) (VG)
Roasted chickpeas slow cooked in thick masala gravy with ground turmeric and cumin, garnished with coriander and finely chopped shallots.£6.25Hydrebadi Aloo Ravia (Hot) (VG)
Fresh aubergine and potatoes cooked in a rich smoked tomato and mustard seed gravy and fresh chopped coriander.£6.75Baigun Bartha (Medium) (VG)
Smoked aubergine mash cookedwith chopped onions, tomatoes and fresh green chillies.£6.75Tadka Dal
North Indian split yellow lentils dish with turmeric, mustard & cumin£6.00Dhaal Makhni (D)
Classic black lentils and red kidney beans slowly cooked overnight with tomato puree, cream and butter.£6.50Methiwala Sag Aloo (Medium) (D)
Spiced potato cooked with spinach, fresh fenugreek and spring onion.£6.50Palak Paneer (Medium) (D)
Cottage cheese in fresh spinach gravy tempered with garlic and cumin.£7.00Methi Mushroom (Medium) (VG)
Mushrooms with fenugreek leaves with tawa masala.£6.75Gobi Masala (Medium) (VG)
Fresh cauliflower cooked in a traditionally punjabi way.£6.25Bhindi Do Piaza (Medium) (VG)
Fresh okra tossed with caramelised onions and spices.£6.75Jeera Aloo (Medium) (VG)
Dry roasted potatoes tampered with cumin seeds.£6.25Kadai Paneer) (Hot) (D)
Cottage cheese and bell peppersand onions in spicy gravy.£7.00
Street Snacks
Onion Bhajees (V)
Britain’s favourite snack Maaya style.£6.50PopularGol Gappa (G) (V) (VG)
Crispy wheat shells, deghi mirch spiced potatoes, chickpeas and chat masala with tamarind water.£7.00Classic Samosas (G)
Two timeless samosas generously stuffed with potatoes, peas and cumin tampered braised lamb.£7.25PopularPunjab Samosa Chaat (G) (V) (D)
Vegetable samosa splashed with cool yoghurt and tamarind chutney. Served with chickpea masala.£7.50Aloo Matar Tikki Chaat (G) (V) (D)
Pan fried potatoes cutlets stuffed with mashed peas served with tangy chickpeas and garnished with cool yoghurt and tamarind chutney.£7.50Chicken 65 (HOT)
Diced chicken in a spicy melange of south Indian spices with a tempering go curry leaves£8.00Delhi Papri Chaat (G) (V) (D) (N)
Crispy delicate pieces of pastry topped with chickpeas and potatoes, accompanied by sweet yoghurt and tamarind. Deghi mirch sprinkle.£6.50Bhel Puri (G) (V) (D) (N)
Boiled chickpeas and potatoes mixed with crunchy sev with yogurt, tamarind chutney and special red sauce garnished with chopped onions, tomatoes and coriander.£6.50
Rice, Bread & Sundries
Stuffed Naan (G) (D)
Choose from: keema, cheese, onion, garlic, chilli, or peshwari.£4.00Pilau Rice (D)
Choose from: vegetable, peas, jeera, garlic, mushroom, egg, keema, lemon, or coconut rice.£4.50Steamed Basmati Rice (VG)
£3.25Poppadoms (Each)
Plain or spicy served with chutneys.£1.20Butter Naan (G) (D)
Extra butter.£3.30Dum Biryani (Medium) (G) (D)
Chicken or lamb biryani sealed with a pastry lid. Served with vegetable curry sauce.£16.50PopularSaffron Pilau Rice
£3.95Chapatti (G) (VG)
£2.75Plain Naan (G) (D)
£3.30Tandoori Paratha (G) (D)
£3.50Masala Chips (Hot)
£4.00King Prawn Biryani
£19.95Raitha (D)
£3.50Pudina Paratha (Mint) (G) (D)
£3.50Punjabi Salad
Fresh onions, tomatoes, cucumber, lettuce and lemon.£3.50Stuffed Paratha (G) (D)
£3.75Lemon Rice
£4.50