Namji - Wolverton delivery from Old Wolverton

About Namji - Wolverton
Our chef uses the finest and freshest blend of ingredient to produce authentic dishes of the highest quality specially selected and a balance of herbs and spices infused with the other ingredients result in each dish having it’s own distinctive flavour.
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Paneer Tikka Masala
£9.45
Mummy’s Coconut Potatoes
£9.45
Chicken Karahi
£9.85
Namji’s Mixed Grill
£11.95
Mama’s Lamb Biryani
£12.95
Saag Paneer
£9.45
Mama’s Veggie Biryani
£12.45
Lamb Karahi
£10.95
Sam’s Chilli Chicken
£9.85
Adi’s Pasta
£9.45

Breakfast

Tarka Dhal
Yellow lentils slowly cooked and sauteed with garlic.
£6.35
Crispy Stuffed Paratha
A variety of paratha aloo, paneer, cauliflower, mooli, methi and egg. Each portion includes 1 paratha and yogurt.
£3.85
Chaat Paata Vegetable Samosa Chat
Veg samosa topped up with chana and onions, tomato, tamarind and mint sauce.
£4.50

Veg Starters

All starters served with salad and sauce of day.

Paneer Wrap
Small pieces blended in with salad, mayonnaise tikka spices and cream.
£5.95
Onion and Potato Pakora
Traditional Punjabi pakoras crispy. Vegan option available.
£5.95
Crispy Pakoras
My favourite reminds me of rainy days in kenya, mum would make this especially for me. Thinly cut potatoes and mixed in mum secret gram flour batter fried to crisp. Nom nom. Vegan option available.
£5.95
Paneer Tikka
Soft pieces of homemade cheese with chunky pieces of peppers and onions cooked in traditional tikka spices infused with yogurt.
£5.95
Punjabi Veg Samosa
Freshy daily prepared with love and fresh seasonal vegetables. Each portion has 2 Punjabi samosas. Vegan option available.
£5.95
Potato Tikka
Tender pieces of chunky potatoes, onions and mixed peppers cooked in traditional tikka spices infused with yogurt. This dish can be made without yogurt for vegan cuisine.
£5.95
Baingan Pakora
I love this starter aubergine is an amazing vegetable, so underrated thinly cut and mixed in gram flour batter with spices and a hint of lemon.
£5.95
Chimos Chilli Pakora
Sweet, green chillies coated in cauliflower and fried crisp.
£5.95

Non - Veg Starters

All starters served with salad and sauce of day.

Tikka Boti Chicken
Succulent pieces of chicken cooked in tandoor blended with tikka spices, hint of lemon served on a bed of lettuce.
£6.95
Prawn Wraps
Succulent pieces of tandoori king prawns in blended with salad mayonnaise wrapped in a soft wheat chapati.
£6.95
Punjabi Lamb Samosa
2 freshly prepared daily with mince lamb and potatoes.
£6.35
Tikka Boti Lamb
Succulent pieces of lamb cooked in tandoor blended with tikka spices, hint of lemon served on a bed of lettuce.
£6.95
Machi Pakora
Fish pakora, soft fresh white fish coated in gram flour, secret recipes inspired by my grandfather from Lahore.
£6.35
Kukkad Kamal Da
Chicken pakora, succulent pieces of chicken coated in gram flour batter fried crispy.
£6.35
Ishrat's Keema, Aloo, Matar Tikki
Mince lamb and peas wrapped around with mashed potato rolled into a patty, dipped in batter and egg fried. This is a thank you to my friend and sous chef Ishrat.
£6.35
Imra Kuku Boti Wrap
Small pieces of chicken blended in with salad, mayonnaise tikka spices and cream.
£6.35
Malik’s Shish Kebab Wrap
Kebabs blended with salad, cream, wrapped in a soft wheat chapati.
£6.95
Malik’s Shish Kebabs
Succulent mince lamb cooked in the tandoor, 3 pieces served on a bed of salad and sauce of the day.
£6.95

Veg Chef’s Special (Main Dishes)

Traditional Punjabi recipe.

Mama’s Veggie Biryani
Seasonal vegetables with paneer and rice inspired by my mum.
£12.45
Paneer Tikka Masala
Very creamy and full flavoured spices, infused with tikka spices and cooked with onion plus tomato sauce.
£9.45
Adi’s Pasta
Inspired by my son Quorn infused with pesto, cream sauce and seasonal vegetables.
£9.45
Saag Paneer
Paneer and spinach dance well together in the pot!!! Prepared with homemade cheese and fresh spinach, blended with onion, cream and tomato sauce.
£9.45
Chana Ki Tamana
Soaked chickpeas and cooked slowly to enhance flavour in a creamy tomato plus onion sauce.
£9.45
Bhindi Bhaji
Okra infused and cooked until tender and soft, with chunks of onion plus tomato.
£9.45
Babli’s Bombay Aloo
Cubes of potatoes cooked with caramelised onions and tomato, my sister’s favourite dish.
£9.45
Nas’s Baingan Aloo
My favourite aubergine and potatoes cooked karahi style but my mum forcefully includes peas as well with cream sauce.
£9.45
Nas Ki Pasand Ka Saag
I mistakenly discovered this dish when I mixed leftovers one night. Fresh spinach, potato, mushrooms and paneer cooked in onion and tomato sauce and cream.
£9.45
Chana Dal With Dudhi
Dudi cooked with chana dal infused with onions, cream and tomato sauce.
£9.45
Adi’s Paneer Makhani
My son's favourite paneer cooked in butter ghee in a creamy, tomato sauce infused with spices.
£9.45
Mama’s Coconut Rajma
Well we have to add some seaside freshness kidney beans infused with fresh coconut cream and onions, my mama’s home town Mombasa, a recipe inspired by where my mama was born.
£9.45
Chilli Paneer
This is one of my favourite dishes! Homemade paneer coated with cornflour, paprika and black pepper! Infused with garlic and sauteed with chunks of onions, peppers. A dash of ketchup! Finished with a sizzling soya sauce. You can have this dish dry or gravy! I highly recommend dry.
£9.45
Dancing Mushroom and Peas in a Karahi
Finely chopped mushrooms and succulent peas with caramelised onions.
£9.45
Mazedar Dhal Makhani
3 lentils cooked together slowly for 6 hours than cooked in our onion and tomato sauce, we add cream to blend all the flavours together.
£9.45
Shahi Tarka Dhal
Yellow lentils slowly cooked and infused with garlic.
£9.45
Matar Paneer
Sautéed paneer and peas, a favourite for cheese lovers, blended with onion plus tomato cream sauce.
£9.45
Gobi Da Phool and Aloo
Cauliflower and potato what a great combination, blended with onions and tomato.
£9.45
Pindi Da Saag Aloo
Requested by some of our regular customers, village style cooked and creamy sauce.
£9.45
Lahori Karahi Paneer
Homemade cheese cooked with onions, peppers and tomatoes in a traditional karahi.
£9.45
Mama’s Matar Aloo
Sauteed potatoes plus peas cooked in a fusion of onion plus tomato sauce.
£9.45
Malik’s Dudhi Kofta
Hubby loves this dish dudi grated and mixed with spices and gram flour. Cooked in creamy tomato and onion sauce.
£9.45
Mama’s Baingan and Dudhi Sabzi
Aubergine and dudi, these 2 vegetables were meant to be cooked together. Cooked in a karahi style and tossed with fresh chunks of tomato and spiced to your taste and cream.
£9.45
Posho and Aloo
Believe it runner beans are called “posho” in Swahili. My mum told me if I ate runner beans I would run fast!!! Well running fast lasted until I was 10 years old…. Try them you might run faster…..
£9.45
Kerala Akela
Bitter gourd cooked with onions and chunks of tomato.
£9.45

Non-Veg Chef’s Special (Main Dishes)

Traditional Punjabi recipe.

Mama’s Lamb Biryani
Succulent lamb cooked with potatoes and biryani masala inspired by my mum.
£12.95
Chicken Karahi
Chicken infused with onions and tomato plus yoghurt cooked in a traditional karahi.
£9.85
Namji’s Mixed Grill
Pieces of tikka chicken lambs seekh kebab, prawns, fish masala potatoes, served on a bed of salad.
£11.95
Lamb Karahi
Lamb infused with onions, yoghurt and chunks of tomatoes cooked in a traditional karahi.
£10.95
Mama’s Chicken Biryani
Succulent pieces of chicken infused with onions and tomato inspired by my mum, we also put in yoghurt for a tangy taste. This dish is cooked with rice
£12.95
Sam’s Chilli Chicken
My sister inspired this dish pieces of chicken cooked with chilli and garlic and a dash of soya sauce.
£9.85
Saag Daal Gosht
Succulent pieces of lamb cooked with fresh spinach and fresh cream, blended with onions plus tomatoes, hubby loves this.
£10.95
Mum’s Keema Biryani!
Another favourite dish of mine! Who knew that you could make a mince lamb and potato biryani. Well my mum did infused with loads of onions, tomato and yogurt for a tangy taste and cooked in a traditional way with rice!
£12.45
Coconut Chicken
Well we have to add some seaside freshness succulent pieces of chicken infused with fresh coconut cream and onions.
£9.85
Everyone’s favourite Chicken Tikka Masala
Succulent pieces of chicken breast coated with tikka spices and cooked in a traditional tikka sauce with onions tomatoes and cream.
£9.85
Chicken Korma
Succulent pieces of chicken with yogurt and onions sauce.
£9.85
Grilled Chicken Tikka
Succulent pieces of boneless chicken, this is a dry dish cooked in the tandoor. Served on a bed of salad with masala potatoes. To tickle your taste buds, my mum secret recipe, no other restaurant will have this recipe.
£11.25
Adi’s Chicken Makhani
My son's favourite chicken cooked in butter ghee in a creamy, tomato sauce infused with spices.
£9.85
Lahori Karahi Lamb
Very traditional cooked only with garlic plus tomato and yoghurt.
£10.95
Jaali Bindi Gosth
Inspired by my friend and sous chef Ghozala! Okra sauteed and cooked with slow cooked lamb infused with onions and tomato chunks, this dish goes really well with chapatis.
£10.95
Nas’s Keema Aloo
Mince lamb with potatoes cooked in a onion tomato and yogurt style really amazing.
£10.95
Methi Chicken
Succulent pieces of chicken cooked with fresh fenugreek leaves so fresh so tasty, so amazing it dances in the karahi with onions, tomato paste and cream sauce.
£9.85
Adi’s Keema Pasta
Inspired by my son. Minced meat infused with pesto, cream sauce and seasonal vegetables.
£10.95
Kukkad Saag Da
Inspired by my Adi’s succulent pieces of chicken cooked with fresh spinach and finished off with fresh cream, onions plus tomatoes .
£9.85
Keema Chapati
Traditional sea side meal lamb minced meat and egg folded in a chapatti served with yogurt, my favourite served with salad.
£10.95
Lamb Korma
Succulent pieces of lamb with yogurt and onions sauce.
£10.95
Lahori Daal Gosht
Husband's favourite tender pieces of lamb cooked with chickpea dhal.
£10.95
Dad’s Gobi Gosht
Tender pieces of lamb cooked with cauliflower sauteed with onions and tomato and a dash of cream.
£10.95
Dhaal Chicken
Tender pieces of chicken cooked with chana dhal infused with onions and tomato sauce. This is a winter dish for me.
£9.85
Kerala Akela Gosth
Bitter gourd cooked with chunks of lamb with onions and tomato sauce.
£10.95
Coconut Gosth
Tender pieces of lamb cooked slowly in coconut milk sauteed with onions and tomato sauce.
£10.95
Lahori Karahi Chicken
Very traditional cooked only with garlic plus tomato and yoghurt.
£9.85
Mum’s Keema Matar
Well mince lamb and peas cooked in a traditional onion tomato and yogurt sauce with put the potatoes!
£10.45

Seafood Dishes (Main Dishes)

Mum’s Prawn Biryani
Another one by my mum’s unique amazing cooking prawns with rice.
£14.95
Garam Garam King Prawn Makhani
Marinated with onions, tomato and cream sauce.
£14.95
Tandoori Fish Masala
Fresh fish marinated in garlic sauce and spices cooked in onions and tomato.
£12.45
Prawn Korma
Succulent pieces of prawn with yogurt and onions sauce.
£14.95
Lahori Karahi Prawn
Prawns infused with onions and tomatoes cooked in a traditional karahi, mixed with seasonal pepper.
£14.95
Mum’s Fish Biryani
Another one by my mum’s unique amazing cooking fish with rice.
£14.95
Yum Yum Prawn Tikka Masala
King prawns cooked in tikka sauce with cream.
£14.95

Vegan Chef’s Special (Vegan Menu)

Traditional Punjabi recipe.

Mummy’s Coconut Potatoes
Chunks of potatoes cooked in creamy coconut cream. This dish is inspired from my mum’s home town Mombasa.
£9.45
Mama’s Baingan and Dudhi Sabzi
Aubergine and dudi, these 2 vegetables were meant to be cooked together. Cooked in a karahi style and tossed with fresh chunks of tomato and spiced to your taste.
£9.45
Malik’s Mushroom Sabzi
Chunks of mushroom, onions and tomatoes all sauteed and toasted.
£9.45
Babli’s Bombay Aloo
This is my baby sister’s favourite dish. Cubes of potatoes cooked with caramelised onions and tomatoes with a dash of cream.
£9.45
Nas Baingan Aloo
My favourite aubergine and potatoes but my mum forcefully includes peas in it as well.
£9.45
Malik’s Dudhi Kofta
Hubby loves this dish, dudi grated and mixed.
£9.45
Chana Dal With Dudhi
Dudi cooked with chana dal infused with onions and tomato sauce.
£9.45
Gobi Sabzi
Chunks of cauliflower cooked with chunks of onions plus tomatoes.
£9.45
Adi’s Pasta
Inspired by my son Quorn infused with onions and tomatoes sauce and sauteed seasonal vegetables.
£9.45
Mama’s Veg Biryani
Seasonal vegetables cooked in tomato and onions sauce with rice inspired by my mum.
£12.45
Mama's Coconut Rajma
Well we have to add some seaside freshness...Kidney beans cooked with tomato, onion and coconut cream. This dish is inspired from my mama‘s home town in Mombasa.
£9.45
Dancing Mushroom and Peas in a Karahi
Finely chopped mushrooms and fresh peas with caramelised onions and chunks of tomato and a dash of cream, then cooked in our onion and tomato sauce. We blend all the flavours together.
£9.45
Mazedar Dhal Makhani
3 lentils cooked together slowly for 6 hours than cooked in our onion and tomato sauce, we add cream to blend all the flavours together.
£9.45
Chana Ki Tamana
Soaked chickpeas and cooked slowly to enhance flavour in a creamy tomato plus onion sauce.
£9.45
Shahi Tarka Dhal
Yellow dhal infused with onion tomatoes and loads of garlic.
£9.45
Matar Aloo
Sauteed potatoes plus peas cooked in a fusion of onion plus tomato sauce.
£9.45
Gobi Da Phool and Aloo
Cauliflower and potato what a great combination. Blended with onions, tomato sauce.
£9.45
Aloo Matar
Potatoes and peas they look good together and taste good as well.
£9.45
Pindi Da Saag Aloo
Requested by some of our regular customers, village style cooked and creamy sauce.
£9.45
Saag Aloo
Requested by some of our regular customers.
£9.45
Kerala Akela
Bitter gourd cooked with onions and chunks of tomato.
£9.45
Posho and Aloo
Believe it runner beans are called “posho” in Swahili. My mum told me if I ate runner beans I would run fast!!! Well running fast lasted until I was 10 years…. Try them you might run faster…..
£9.45
Imra’s Saag Sabzi
My sister’s fav, spinach cooked with onion plus tomato sauce.
£9.45
Babli’s Chilli Aloo
Nickname of my baby sister, this dish is a crazy must, sauteed potatoes in yoghurt and green chillies.
£9.45

Side Dishes

Adi’s Masala Chips
Pssst.... Mum’s secret recipe cannot tell you apart from omg its the best.
£6.35
Dancing Mushroom and Peas in a Karahi
Finely chopped mushrooms and succulent peas with caramelised onions plus chunks of tomatoes.
£6.35
Garlic Chips
What can I say garlic and chips infused with coriander, well no kissing tonight unless there is a vampire around.
£6.35
Mazedar Dhal Makhani
3 lentils cooked together slowly for 6 hours than cooked in our onion and tomato sauce, we add cream to blend all the flavours together.
£6.35
Imra’s Saag Sabzi
My sister’s favourite, only spinach cooked with sauteed onions and tomatoes in cream.
£6.35
Chana Ki Tamana
Soaked chickpeas and cooked slowly to enhance flavour in a creamy tomato plus onion sauce.
£6.35
Shahi Tarka Dhal
Yellow dal cooked with onions, tomato and cream.
£6.35
Gobi Da Phool and Aloo
Cauliflower and potato what a great combination, blended with onions and tomatoes.
£6.35
Gobi Sabzi
Chunks of cauliflower cooked with chunks of onions plus tomatoes.
£6.35
Pindi Da Saag Aloo
Cooked purely village style fresh spinach sauteed with potatoes in a creamy tomato and onion sauce.
£6.35
Nas Baingan Aloo
My favourite aubergine and potatoes but my mum forcefully includes peas as well.
£6.35
Babli’s Chilli Aloo
Nickname of my baby sister, this dish is a crazy must, sauteed potatoes in yoghurt and green chillies.
£6.35
Babli’s Bombay Aloo
Cubes of potatoes cooked with caramelised onions and tomato, my sister’s favourite dish with cream.
£6.35
Mama’s Matar Paneer
Homemade paneer (cheese) sauteed with onions, tomatoes with peas and cream, a must for paneer lovers.
£6.35
Aloo Matar
Potatoes and peas they look good together and taste good as well.
£6.35
Malik’s Mushroom Sabzi
Chunks of mushroom, onions and tomatoes all sauteed and roasted in a cream sauce.
£6.35
Babli’s Makki Di Sabzi
This dish is the lot dish I thought my baby sister to cook. Sweet corn sauteed with onions, tomato and a dash of soy sauce.
£6.35

Breads

Garlic Naan
We do not use butter to make our garlic sauce, so its is suitable for vegans.
£2.75
Plain Butter Naan
Can be ordered vegan, butter will be replaced with olive oil.
£2.45
Aloo Paratha
Stuffed potatoes paratha.
£3.85
Keema Naan
Minced lamb blended with onions, so yummy.
£4.85
Coconut Naan
Coconut folded in a naan.
£3.45
Chapati
Wheat flour, very soft and thin.
£1.50
Sweet Paratha
Just layered wheat flour with sugar, my son’s favourite.
£2.85
Cheese Naan
Cheese lovers will order this, cheese stuffed paratha.
£3.25
Paratha
Crispy chapati rolled into layers, very flaky and delicious. Vegan option available.
£2.45
Chilli and Garlic Naan
For chilli lovers.
£3.45
Gobi Paratha
Stuffed cauliflower paratha.
£3.85

Rice Dishes

Coconut Rice
Rice cooked with coconut.
£4.55
Plain Steam Boiled Rice
£3.50
Garlic Rice
Rice infused with garlic.
£4.55
Pilau Rice
Rice infused with onions.
£4.55
Mushroom Rice
Rice cooked with mushrooms and onions.
£4.55
Chana Dal Rice
Chickpeas cooked with onion rice.
£4.55
Egg Fried Rice
Rice cooked with egg.
£4.55
Jeera Rice
Rice cooked with cumin and spices.
£4.55
Lemon Rice
Rice infused with lemon.
£4.55
Vegetable Fried Rice
Veg of the day cooked with rice.
£4.55
Special Fried Rice
Rice cooked with veg and egg.
£4.55
Keema Rice
Rice cooked with minced lamb and onions.
£5.85

Extras

Raita
£1.45
Pickles
£1.99
Mixed Leaf Salad
£1.99
Onion and Tomato Salad
£1.99
Onions Only
£0.99

Drinks

Lassi
Sweet, salted or mango.
£2.99
Fresh Juices
Orange, apple or mango.
£2.99
Bubblegum Milkshake
£2.50