Delivered by Everest Lounge Takeaway Ltd - Market Harborough
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Tikka Masala
£9.95Hariyali (Mild to Medium) (Nepali)
£11.95Chicken Noodles
£11.95Everest Platter (For Two)
£15.95Raja Prawn
£9.95Korma
£9.95Butter (Medium Creamy)
£11.45Jalfrezi
£9.95Balti
£9.95Dhansak
£9.95
Poppadoms
Plain
£1.10Spicy
£1.10
Dips
Mango
VEGAN£0.45Mint Yoghurt
D.£0.45Onions
VEGAN£0.45Lime Pickle
Mango, lime.£0.45Green Dips
VEGAN£0.45
Pickle
Set of dips
VEG£0.95Lime Pickle
£0.45
Platter
Everest Platter (For Two)
Lamb sheekh kebab, chicken tikka, chicken wings and lamb chops. D.£15.95Gurkhali Platter (For Two)
Onion bhaji, lamb sheekh kebab, veg samosa and chicken tikka. D.£14.95Seafood Platter (For Two)
Salmon tikka, tandoori king prawns, crispy squid and fish sheekh kebab. D.£17.95
House Special Appetizers
Onion Bhaji
Onion and potato coated in a spicy chickpeas batter, crushed coriander seeds deep-fried, served with a crisp salad. V.£4.95Tibetan Momo
Steamed dumplings fillinged with spiced meat or vegetables and served with Tibetan chutney. Momos are native to Nepal, Tibet and Bhutan.£5.95PopularVegetable Samosa
Homemade light crispy pastry filled with a blend of potatoes, peas, Everest herbs and deep fried. VE.£6.95Crispy Chilli Potatoes
British baby potatoes battered with chickpea flour,spiced with indo-Chinese sauce.Gluten.£5.95Keema Samosa
Homemade light crispy pastry filled with a blend of chicken, potatoes, peas and Everest herbs and deep fried.£4.95Pakoras
Coated in a spicy chickpea batter, crushed coriander seeds deep-fried, served with crisp salad and sweet and tangy dips£5.95Chilli
Choices of meat, vegetables or seafood, batter with chickpea flour cooked with onions and peppers spiced with indo- chinese flavours. G.£6.95Everest Poori
Served with deep-fried bread.£4.95Lamb Chops (3pcs)
Lamb chops marinated in herbs and spice, cooked into a clay oven. D.£8.95Tibetan Sheekh Kebab
Lamb minced blended with mixed herbs and spices, put onto skewers then cover with wheat bread cooked in a clay oven to perfection.£6.95Paneer Shaslik
Marinated cottage cheese, onion and peppers cooked in a clay oven. V, D.£6.95Murgh Hariyali Tikka
Tender chicken breast cubes marinated in a blend of mint, spinach, coriander and spices cooked into a clay oven. D.£5.95Chicken Tikka
Delicately spiced with fresh herbs and barbecued in the tandoori oven. D.£5.95Raja Prawn
Tandoori grilled tiger king prawns with garlic and dill. D.£9.95Okra Fries
Crispy lady finger coated in a light amchoor batter, gunpowder seasoning(Vegan)£5.25PopularTandoori Broccoli
Crispy coated chunks of barbecued Broccoli tossed in a tibetan spice.£5.25Chicken Wings
Chicken wings marinated with special spices cooked in clay oven.£4.95Lamb Tikka
Delicately spiced with fresh herbs and barbecued in the tandoori oven. D.£6.95Sinka Prawn
Prawns, pepper & onion marinated in soya sauce and toasted.£7.95Crispy Squid
Batter-fried squid.£7.95Manchurian Chicken
Indo-Chinese dish that is common throughout Asia.This dish is produced from deep-fried blended dumplings of chicken thrown in Chinese. G.£7.95Manchurian Vegetables
Indo-Chinese dish that is common throughout Asia.This dish is produced from deep-fried blended dumplings of vegetables thrown in Chinese. V, G.£6.95Sheekh Kebab - Lamb Sheekh Kebab
Minced meat delicately spiced with fresh herbs and barbecued in a clay oven.£5.95Monk Fish Tikka
Monkfish marinated in aromatic spices, garlic and dill cooked in a clay oven. D.£9.95Salmon Tikka
Salmon fish marinated in aromatic spices, garlic and dill cooked in a clay oven. D.£9.95Dharane Pork Sekuwa
A dish from heartland of Dharan base Gurkha Regiment, Pork belly delicately spiced with fresh herbs and barbecued in the clay oven.£7.95
Chef’s Signature Dishes
Butter (Medium Creamy)
Marinated chicken cubes or paneer in ginger, garlic, green chillies paste and gorkhali spices, cooked in creamy tomato sauce and butter, garnished with fresh coriander. D, n£11.45Pork Spinach
BBQ Pork belly tempered with a touch of ginger and coriander cooked with spinach (a very popular dish in most of the Asian Region and UK Gurkha Soldiers.)£11.95Mango Chicken (Mild)
Tender chicken breast pieces cooked in a mango, ground coconut and honey creamy sauce. D, n£11.45Chicken Chettinad (Fairly Hot)
South Indian dish delicacy cooked with ground coconut, lemon, curry leaves, fennel and sesame seeds£11.45Jomsom Rara Lamb (Fairly Hot)
Boneless lamb and lamb minced cooked until tender with whole spices in rich and spicy gravy£11.45Lamb Shank Nihari
Lamb shank, cooked low & slow in marrow juices, finished with a chilli-ginger.£17.95Tibetan Special
Strip supreme chicken delicately spiced with fresh herbs & pan-fried with onion and peppers then top up with chef’s special sauce.£14.95Chicken Phewa
Tender Chicken breast pieces cooked with chunks of pineapple, ground coconut and fresh cream in a sweet and sour sauce.£11.95Murgh Keema Palak (Medium)
Minced lamb with succulent pieces of chicken and spinach, onions, capsicum, green chillies, garlic and touch of cream. D£11.45Tibetan Ginger Lamb (on the Bone) (Fairly Hot)
Meat cooked in the traditional Tibetan method with a generous portion of fried ginger with green chillies£11.45Chana Saag Baingan (Medium)
Chickpeas and aubergine cooked with fresh ginger-garlic, green chillies, tomatoes and onions. Ve£9.95Everest Special Mix Karahi (Medium)
Breast chicken cubes, diced lamb and prawns cooked with fresh ginger-garlic, tomatoes, pepper and onions. Crustaceans.£13.95Lababdar (Mild)
Southern spiced chicken or paneer (cottage cheese) curry with coconut, tamarind, curry leaves. Serve with mushroom rice. D, n£11.45Vegan Bhuna (Medium)
Asparagus, mushroom, spinach and baby potatoes cooked in spicy sauce. Ve£9.95Malai Kofta (Mild to Medium)
Cottage cheese and mass potatoes balls cooked in traditional Indian road side restaurant-style, medium and creamy. V, d, g£9.95Sahi Paneer (Mild)
Cottage cheese cooked in thick creamy and tangy gravy made from tomatoes, onions and cashew nut paste. V, d£9.95
Chef’s Signature Seafood Dishes
Monkfish Spice (Medium Hot)
Marinated monkfish with crushed spicy on the classic riverside curry sauce, mustard, garlic, chillies,curry leaves and coriander. Dairy.£16.95Trisuli Mix (Medium Hot)
Medley of monkfish, tilapia and king prawns with crushed spice on the classic riverside curry sauce, mustard, garlic, chillies,curry leaves, lemongrass & coriander. Dairy, Crustaceans.£17.95Malekhu Macha (Medium Hot)
Tilapia fish with ginger, garlic and coconut cream, sesame soya bean sauce with lemon grass and a lemon dressing.£15.95Malabar King Prawns (Mild)
Extremely popular dish from south india with coconut and creamy base curry. Dairy, Crustaceans.£16.95Pan-fried Whole Sea Bass (Off the bone) (Medium Hot)
Whole sea bass fillet marinated in chef’s special spices served with pan toasted green peas, sweet corn and mushroom rice.Dairy, Gluten.£16.95
House Special Dishes
Pardesi (Medium) (Tibetan)
Your selection tempered with a touch of garlic and coriander cooked with spinach, mushroom and tomatoes£11.95Hariyali (Mild to Medium) (Nepali)
Your selection cooked with fresh spinach, coriander, mint sauces with garlic, ginger and touch of cream. D£11.95Gurkhali (Fairly Hot) (Nepali)
Your selection cooked with fresh ginger-garlic, green chillies, tomatoes, and onions in a gurkha soldiers’ style£11.95Naga (Very Hot) (Indian)
Your selection cooked with onion, peppers in yoghurt gravy with rich masala spices naga pickle and fresh coriander leaves£11.95Chilli Garlic (Medium)
Battered chicken or lamb cooked with onions and peppers spiced with Indo-Chinese flavours, thick sauce.£11.95Namche (Medium)
Grilled sliced Meat or King Prawns marinated in yoghurt and spices, cooked with exotic sauce with a touch of crushed roasted coriander and lemongrass.£11.95Tawa(hot)(Indian)
Your selection of fresh meat marinated with herbs then cooked in a pan until tender.£11.95Lasun Khorsani(hot)(Nepali)
Tender chicken breast pieces cooked with fresh ginger garlic, bird eye green chilli, spring onion & touch of cream.£11.95
Tibetan Fried Noodles
Chicken Noodles
£11.95Lamb Noodles
£12.95Pork Noodles
£12.95King Prawn Noodles
£15.95Vegetable Noodles
V.£10.95
Clay Oven Special - Tandoori
Tandoori Mix Grill
Tandoori chicken, lamb tikka, lamb sheekh kebab and chicken tikka.£16.95Chicken
£11.95Lamb
£12.95Half Chicken (on the Bone)
£11.95Salmon
£17.95Paneer
V.£12.95King Prawn
£18.95Monk Fish
£18.95Lamb Chops
£16.95
Clay Oven Special - Shaslik
Chicken
£13.45Lamb
£14.45Half Chicken (on the Bone)
£11.95Salmon
£19.45Paneer
V.£14.45King Prawn
£20.45Monk Fish
£20.45Lamb Chops
£16.95
Biriyani Dishes
Chicken Biryani
£11.95Vegetable Biryani
V.£10.95Lamb Biryani
£12.95House Special Biryani
Lamb, chicken, prawn.£16.95King Prawns
Crustaceans.£16.95
Old School Favourites
Tikka Masala
Clay oven grilled meat cooked in spices with cream and butter. D, n.£9.95PopularKorma
Your selection cooked with cream and coconut. D, n.£9.95Balti
A medium dish cooked balti sauce.£9.95Jalfrezi
Your selection cooked with chopped onions, ginger, capsicum, tomatoes, green chillies and special spices.£9.95Dhansak
A parsee dish- hot sweet and sour with lentil base.£9.95Karahi
Fairly thick tomato-based sauce cooked with slices of onion and capsicum, flavoured with garlic, ginger and selection of spices.£9.95Dopiyaza
An elegant dish cooked with whole spices and onions.£9.95Kadahi
Fairly thick tomato-based sauce cooked with slices of onion and capsicum, flavoured with garlic, ginger and selection of spices.£9.95Bhuna
A drier than usual curry packed with spicy flavours.£9.95Madras
A well -spiced thoroughbred dish, fairly hot to taste.£9.95Achari
Tangy and spicy dish for when you are feeling a little more adventurous.£9.95Saag
Delicious curry of your choice cooked to perfection with fresh spinach.£9.95Garlic
Thick sauce with garlic and spice flavours.£9.95Pasanda
Cooked in cream sauce with a hint of spices and red wine. Newcomers to Indian cuisine will be delighted with this dish. D, n.£9.95Rogan Josh
A medium hot dish cooked with green herbs, tomatoes and served in a rich sauce.£9.95Vindaloo
A very hot dish from goa.£9.95
Vegetable Side Dishes
Saag Aloo
Spinach leaves and baby potatoes cooked with fresh garlic, onions and tomatoes. Ve£5.45Kadai Paneer
Famous Punjabi dish made with freshly ground coriander seeds and Kashmiri chillies. V£5.45Daal Makhani
Smoked whole black lentils simmered for several hours with fresh cream, butter and blend of garam masala. V, d£5.45Mushroom Bhuna
Mushroom and spinach cooked in tangy green gravy. Ve.£5.45Channa Bhuna
Chickpeas and spinach cooked in aubergine gravy and spices. Ve£5.45Dal Tadka
Smooth and rich chana daal cooked with onion, tomatoes and Nepalese spices. Ve£5.45Mushroom Palak
Mushroom and spinach cooked in tangy green gravy. Ve.£5.45Channa Palak
Chickpeas and spinach cooked in aubergine gravy and spices. Ve£5.45Aloo Gobhi
Baby potatoes and cauliflower cooked with fresh garlic, onions and tomatoes. Ve£5.45Mixed Vegetables
Mixed vegetables, spinach and peas with tomato, garlic, ginger and coriander. (medium gluten-free) ve£5.45Mumbai Aloo
Baby potatoes cooked with fresh garlic, onions and tomatoes. Ve£5.45Katahar Lazeez
North indian style jackfruit curry that will surprise the meat-eaters. Ve£5.45Lasooni Palak
Smoked spinach leaves cooked with fresh garlic, onions and tomatoes. Ve£5.45Spiced Bhindi
It’s a flavour-packed okra dish cooked with onion, tomatoes. Ve£5.45Aubergine Raja (Medium)
Skin off tandoori roasted aubergine cooked with fresh ginger, crushed garlic, tomato, coriander and cream. Ve£5.45
Naan Breads and Rice
Saffron Pilau Rice
D.£3.95Garlic Naan
D.£3.45Plain Naan
D.£3.25Family Garlic Naan
D.£6.45Steamed Rice
Ve.£3.50Special Fried Rice
D.£5.95PopularCheese Naan
D.£4.15Peshwari Naan
D.£4.15Onion Pilau Rice
D.£4.10Garlic Coriander Naan
£3.95Family Naan
D.£5.95Mushroom Rice
D.£4.10Lachha Paratha
Multi-layered Indian flatbread, whole wheat bread stuffed. D.£3.95Vegetable Rice
Ve.£4.95Cheese Chilli Naan
D.£4.65Keema Naan
D.£4.15Tandoori Roti
Ve.£2.50Coconut and Mango Rice
D.£4.10Chips
Ve.£2.95Egg Fried Rice
£4.10Garlic Fried Rice
Ve.£4.10Aloo Paratha
Multi layered Indian flat bread stuffed with spicy potatoes, whole wheat bread. D.£3.95Personalized Rice
Garlic, chilli, coriander, keema, mushroom, lemon, vegetables, coconut, egg, sweet corn, peas. Make your own rice by adding. A maximum of three from above.£5.95Keema Chilli Rice
D.£4.95Garlic Chilli Rice
Ve.£4.10Cucumber Raita
D.£2.45Lemon and Garlic Rice
Ve.£4.10Fulka Roti
Paper-thin soft Indian bread cooked on tava. Ve.£2.50Personalized Naan
Garlic, chilli, coriander, mushroom, peswari, cheese, keema, sesame. Make your own naan by adding a maximum of three from above.£4.95Green Salad
Ve.£3.45
Set Meal
Non-Veg Set Meal for Two
2x poppadoms with dips, onion bhaji, chicken tikka (st), chicken tikka masala, lamb balti, chana palak (side), garlic naan, 2 x saffron pilau rice.£32.00PopularVeg Set Meal for Two
2 poppadoms with dips, onion bhaji, crispy chilli potatoes, malai kofta, chilli panner masala, chana palak (side), garlic naan, 2x saffron pilau rice.£30.00
Kids Menu
Scampi With Chips
£6.95Fish Finger With Chips
£6.95Chicken Nuggets With Chipss
£6.95