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Starters
Onion Bhaji
£3.50Shami Kebab
Lean minced meat delicately spiced, formed into patties, slowly cooked and served with salad.£3.50Reshmee Kebab
Lean minced meat delicately spiced, formed into patties, slowly cooked and served with salad and omelette on top.£3.50Meat Samosa
Triangular shaped crisp pastry filled with mince meat.£3.50Vegetable Samosa
Triangular shaped crisp pastry stuffed with fresh vegetables£3.50Prawn Puree
Succulent prawns slightly spiced, cooked and served on a homemade thin bread called puree.£4.95King Prawn Puree
Diced king prawn pieces prepared as above.£5.95King Prawn Butterfly
A whole king prawn delicately spiced and breadcrumbed, deep fried to a crispy taste.£5.95Haash Tikka (Duck)
Duck breast marinated and grilled over charcoal.£4.95Chicken Pakoras
Bite size pieces, mildly spiced, cooked with egg sauce and gram flour, deep fried and served with salad.£3.95Chicken Chat Puree
Lightly spiced pieces of chicken in a special sweet and sour sauce known as chat masala served on a puree.£4.95Shimla Special
Contains chicken tikka, lamb tikka, onion bhaji and sheek kebab.£5.95Sheek Kebab
£3.50Chicken Tikka
£3.50Lamb Tikka
£3.50Mixed Platter for Two
Sheek kebab, tandoori grileld chicken strips, lamb samosa and onion bhaji.£10.95Vegetarian Platter for Two
Alu tikki, papad rolls, vegetable samosa and onion bhaji.£8.95
Tandoori Specialities
Tandoori is the traditional deep clay oven highly heated with charcoal, which adds to all tandoori dishes a distinct flavour. All tandoori dishes are served sizzling on a hot tray with small portions of salad and specially prepared yoghurt sauce.
Tikka
£7.50Tandoori Chicken (Half)
£6.95Shashlik
Tender pieces marinated in yoghurt with tandoori spices and herbs, cooked tomatoes, green peppers and onions on skewers.£9.95Tandoori Deluxe
Contains tandoori chicken, chicken tikka, lamb tikka, king prawn tikka and sheek kebab.£11.95Tandoori King Prawn
£11.95Hash Shashlik (Duck)
£10.95Tikka Masala
£8.95Tikka Bhuna
£8.95Jalfrezi
Cooked in fresh herbs and green chillies with hot spices.£8.95
House Specialities
Served with pilau rice.
Teel Ka Salmon
Boneless chunks of salmon flavoured with chef's special sauce.£11.95Haash Shugonda (Duck)
Breast of duckling with onions, ginger and garlic cooked with light ground spices and herbs.£11.95Haash Mirchi
Cooked with hot spice, chopped onions and green chillies.£11.95Shimla Special Korai
Chicken tikka, lamb, prawn tikka, medium hot cooked in a special sauce.£11.95Chicken Rezala
Marinated overnight in yoghurt, gently cooked with a wide selection of ground spices, served in a special prepared sauce.£9.95Lamb Rezala
Marinated overnight in yoghurt, gently cooked with a wide selection of ground spices, served in a special prepared sauce.£9.95Pasanda
£9.95Tikka Korai
Marinated chicken or lamb cooked with onion, green peppers and a specially prepared sauce.£9.95Garlic Chilli Chicken
Marinated chicken cooked with garlic, green chilli and green peppers.£9.95Shahi Golda Chingri Bhuna
Whole king prawns fried first in butter then finished off cooking with a mixture of ground spices in a korai.£11.95King Prawn Malai Khasa
Succulent pieces of king prawn cooked in a spicy flavoured sauce made with yoghurt, green chillies and various spices.£11.95Badami Vegetable
Cooked with specially prepared sauces and cashew nut.£9.95Chilli Beef
Stewing beef marinated in a blend of fresh ginger and garlic cooked with a selection of ground spices and fresh chillies.£11.95Rajasthani Beef
Marinated with the finest ground herbs and spices cooked with chick peas.£11.95Green Chilli Chicken
Cubes of chicken fillet marinated in a blend of tamarind, coriander, green chillies, shallots and tomatoes cooked in a thick spicy sauce. Spicy.£9.95Murgh Xacuti
Spicy chicken in a thick gravy prepared with a blend of several roasted spices, aubergine and coconut. A Goan speciality. Spicy.£9.95Bengal Fish Curry
Red mullet in Bengali style broth of aubergine, potato and tomato.£10.95Murgh Masala
Cooked with mince meat and topped with a boiled egg.£9.95
Classic Curries
Medium
Prepared individually in a curry, spicy curry sauce in various strengths. Spicy.£6.95Madras
Prepared individually in a curry, spicy curry sauce in various strengths. Spicy.£6.95Vindaloo
Prepared individually in a curry, spicy curry sauce in various strengths. Spicy Level 2.£6.95Korma
Prepared in a creamy sauce created by a blend of aromatic mild spices.£6.95Bhoona
Dry with fenugreek leaves. Spicy.£6.95Do-piaza
With plenty of onions. Spicy.£6.95Dansak
Cooked with lentils, hot and sour. Spicy.£6.95Jalfrezi
Dry with sliced green chillies, capicum and tomato. Spicy.£6.95
Vegetarian Dishes
Niramish
A special Bengali style prepared with an assortment of fresh vegetables£6.95Baigan Nariyal
Roasted aubergine mashed and laced with coconut.£6.95Kadhai Paneer
Cubes of Indian cheese stir fried with juliennes of ginger and capsicum.£7.95Paneer Makhni
Cubes of Indian cheese simmered in a creamy tomato sauce.£7.95Paneer Shashlik
Cubes of Indian cheese grilled with tomatoes, green peppers and onions.£8.95
Authentic Balti Dishes
Balti is a type of Kashmiri curry whose origin go back centuries in the area that is now North Pakistan. All balti dishes are prepared with the freshest ingredients and blended mixture of spices and herbs. Served with nan bread.
Balti Chicken
Medium Hot.£8.95Balti Lamb
Medium Hot.£8.95Balti Prawns
Mild to medium.£8.95Balti King Prawns
Mild to medium.£11.95Balti Tropical
Lamb, chicken and prawns. Medium.£11.95Balti Vegetable
Mixed vegetables, spinach, lentils and chick peas.£7.95
Biryani Dishes
All dishes are served with a vegetable curry.
Chicken Biryani
£8.95Lamb Biryani
£8.95Chicken Tikka Biryani
£9.95Prawn Biryani
£8.95King Prawn Biryani
£11.95Vegetable Biryani
£7.95
Fresh Vegetable Side Dishes
Mixed Vegetable Curry
Medium Hot.£3.50Dry Mixed Vegetable Bhaji
£3.50Mushroom Bhaji
£3.50Broccoli Bhaji
£3.50Cauliflower Bhaji
£3.50Sag Bhaji
Spinach.£3.50Bindi Bhaji
Okra.£3.50Aubergine Bhaji
£3.50Bombay Potatoes
£3.50Chana Masala
Chickpeas.£3.50Aloo Gobi
Potato and cauliflower.£3.50Tarka Dhal
Lentils with fried garlic.£3.50Sag Aloo
Spinach and potatoes.£3.50Mutter Paneer
Peas cooked with cottage cheese.£3.95Sag Paneer
Spinach cooked with cottage cheese.£3.95Egg and Potato Bhaji
£3.95
Accompaniments
Pulao Rice
£2.50Boiled Rice
£2.25Special Fried Rice
£3.50Vegetable Rice
£3.50Mushroom Rice
£3.50Keema Rice
£3.50Coconut Rice
£3.50Lemon Rice
£3.50Kashmiri Rice
£3.50Naan
£2.25Garlic Naan
£2.95Peshwari Naan
£2.95Keema Naan
£2.95Cheese Naan
£2.95Tikka Naan
£2.95Chapati
£1.50Paratha
£2.95Stuffed Paratha
£2.95Chips
£1.95Mixed Raitha
£1.50Plain Papadam
£0.90Masala Papadam
£0.90Chutney and Pickles
£2.50