Delivered by The Riz South India - Margate
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Starters
As always, our starters are each served with one of our homemade chutneys.
Papad (Each)
A thin, crisp disc-shaped starter made from urad daal flour, served with mango chutney.£0.75Sweetcorn Soup (G)
Spice level 3. Incredibly mild & creamy, this rich soup plays a perfect base with chef’s special ingredients.£3.50Vegetable Roll (D)
Spice level 2. Sri Lankan vegetarian roll stuffed with seasonal vegetables.£2.50Gobi Manchurian (G)
Spice level 2. A popular Indu Chinese dish, crispy fried cauliflower coated with tangy sauce.£5.00Mini Masala Dosa
Spice level 2. Mashed potato cooked with mustard seeds & curry leaves, stuffed in a rice pancake.£3.50Medhu Vada
Spice level 2. Crispy & soft urad daal doughnut served with coconut chutney.£2.50Chilli Paneer (D)
Spice level 3. Homemade cottage cheese strips coated with spicy chilli sauce.£5.50Devilled Chicken
Spice level 4. Very spice chicken made with chilli flakes, peppers & spring onion.£6.00Chicken 65 (G)
Spice level 3. Spicy pepper crusted chicken with chilli mayo. A traditional dish from Tamil Nadu known as 65th item in many street restaurants.£5.50Mushroom 65 (V)
Spice level 3. Spicy battered mushrooms served with chilli mayo. A traditional dish from Tamil Nadu known as 65th item in many street restaurants.£5.00Mutton Sukka
Spice level 2. Diced mutton pieces cooked with red onion, garlic, fennel seeds flavoured with curry leaves.£6.70Mutton Roll (G)
Spice level 3. Sri Lankan spicy mutton wrapped filo pastry.£3.00Lamb Samosa (G)
Spice level 2. Spiced minced lamb wrapped in filo pastry.£3.00Nethli Meen Varuval (G)
Spice level 2. Anchovies coated with light masala & deep fried.£5.60Crispy Fried Squid
Spice level 2. Spicy marinated squid deep fried, served with apple chutney.£6.00Soft Shell Crab (G)
Spice level 3. Crispy soft shell crab fried & coated with chilli sauce.£7.50Fish Cutlet (G)
Spice level 3. Sri Lankan traditional fish dumplings, crumb fried & served with hot spicy sauce.£3.50Masala Fried FIsh Tilapia (G)
Spice level 3. Spicy marinated tilapia fish fillet deep fried, served with onions & lemon wedges.£6.95King Prawn Pepper Fry
Spice level ?. Stir-fry king prawns with pepper, garlic, green chillies & sizzled with chef’s secret recipe.£9.00
Seafood Dishes
King Fish Curry with Mustard Seeds
Spice level 3. Traditional Sri Lankan fish curry made with tamarind, coconut milk, flavoured with rampe leaves.£9.50Monkfish Curry with Mango (D)
Spice level 2. Keralan special fish dish made with mango, coconut milk & ginger.£9.50Prawn Chettinadu
Spice level 3. King prawns cooked with special blended chettinadu spices.£9.50Prawn Korma
Spice level 1. A very mild dish cooked in a rich sauce, with cream & coconut.£9.50Prawn Balti
Spice level 2. A balti is a small saucepan with a handle on either side. Each dish ordered is individually cooked & served in its own balti, this enhances the flavour & aroma of this type of dish. A popular dish in a rich sauce, blended with exotic herbs to give an oriental taste.£9.50Prawn Vindaloo
Spice level 4. A lively dish, prepared with extra garlic, ginger, spices, chillies. Very very hot.£9.50Crab Curry Jaffna Style
Spice level 3. Cumin & garlic flavoured crab curry made with onion & tomato, finished with tamarind pulp.£9.50
Meat Dishes
Ceylon Mutton Curry
Spice level 2. Kentish mutton cooked with cassia bark & rampe leaves.£9.00Mutton Korma (D) (N)
Spice level 1. Mutton cooked with rich nut sauce & finished with cream.£9.00Mutton with Spinach
Spice level 2. Kentish mutton cooked with spinach & fenugreek leaves.£9.00Mutton Balti
Spice level 2. A balti is a small saucepan with a handle on either side. Each dish ordered is individually cooked & served in its own balti, this enhances the flavour & aroma of this type of dish. A popular dish in a rich sauce, blended with exotic herbs to give an oriental taste.£9.00Mutton Vindaloo
Spice level 4. A lively dish, prepared with extra garlic, ginger, spices, chillies. Very very hot.£9.00Mutton Kadai
Spice level 3. Fresh mutton cooked with homemade crushed peppers.£9.00Mutton Jalfrezi
Spice level 4. Onions, kashmiri spices, cumin seeds & fresh yoghurt in a very spicy hot sauce. Vindaloo strength.£9.00Chettinad Mutton Curry
Spice level 3. Chettinadu special mutton prepared from the pudukkottai king palace district recipe.£9.00
Poultry Dishes
Ceylon Chicken Curry
Spice level 2. Chicken curry made with coconut milk, flavoured with mustard seeds & curry leaves.£8.00Chicken Korma
Spice level 1. Fresh succulent pieces of chicken flavoured with cardamom & finished with cream.£8.50Chicken Dansak
Spice level 2. Delicious & popular Parsi dish made with daal & flavoured with mint leaves.£8.50Kadai Chicken
Spice level 2. Chicken cooked with peppers & homemade crushed spices.£8.50Chicken with Spinach
Spice level 2. Chicken curry cooked with spinach & fenugreek leaves.£8.50Duck Chettinadu
Spice level 2. Duck breast cooked with chettinadu spices.£10.50Chicken Balti
Spice level 4. A popular dish in a rich sauce, blended with exotic herbs to give an oriental taste.£8.50Chicken Vindaloo
Spice level 4. A lively dish, prepared with extra garlic, ginger, spices, chillies. Very very hot.£8.50Chicken Tikka Masala
Spice level 2. Marinated selected pieces cooked in a clay oven in secret spices, then delicately cooked with fresh cream, coconut, almond powder in a very tasty sauce.£8.50Chicken Jalfrezi
Spice level 3. Onions, kashmiri spices, cumin seeds & fresh yoghurt in a very spicy hot sauce. Vindaloo strength.£9.00
House Specials
The ingredients are thrown on a hot cast-iron griddle lubricated with oil. These are minced & mixed by repeated pounding using a heavy iron spatula, the sound of which can be heard for a long distance.
Paratha
Scrambled with eggs & cooked with minced parathas.£7.50Idiappam
Scrambled with eggs & cooked with string hoppers.£7.50Red Coconut Sambal
Spice level 3. Grated coconut & red chilly combination of sambal.£3.00Mixed Vegetable Raita
Spice level 1. A cooling accompaniment for biryanis & kotthus, made with yoghurt & vegetables.£2.50
Biryani Dishes
Chicken Biryani (D) (G)
Spice level 2. The name "biryani" is derived from the Persian word for rice cooked with spices & chicken.£8.50Mutton Biryani(D) (G)
Spice level 3. Popular mutton biryani from Hyderabad Nizams kitchen.£9.00Prawn Biryani
Spice level ?. Popular prawn biryani from South Indian Kitchen.£10.50Vegetable Biryani (N)
Spice level 2. Different type of seasonal vegetables cooked with rice & spices.£6.50
Vegetable Dishes
Aubergine Curry
Spice level 3. Aubergine cooked with garlic, tomato & tamarind coconut milk.£5.00Vegetable Korma (D) (N)
Spice level 1. Fresh vegetables cooked with nuts & coconut milk.£5.00Methi Mattar Paneer (D) (N)
Spice level 2. Cottage cheese cooked with fresh garden peas & flavoured with fenugreek leaves.£5.50Okra Masala
Spice level 2. Madras style preparation of "ladies fingers" cooked with onion & tomato flavoured mustard seeds.£5.00Daal with Spinach
Spice level 2. Garlic & mustard flavoured moong daal cooked with tomato.£5.00Madras Roast Potatoes
Spice level 3. Roasted potatoes tempered with mustard seeds & flavoured with curry leaves.£5.00Chana Masala
Spice level 3. Chickpeas stewed with yoghurt & flavoured with five spice.£4.50Mushroom Curry (V)
Spice level 2. Mushroom cooked with mustard seeds flavoured with curry leaves.£5.50
Rice Dishes
Coconut Rice (D) (N)
Spice level 2. Freshly grated coconut cooked with rice coconut milk ghee & nuts.£4.50Peas Pilau Rice (D)
Spice level 1. Rice cooked with fresh peas & spices.£4.50Lemon Rice
Steamed rice tempered with mustard seeds, flavoured with fresh lemon juice.£4.50Mushroom Rice
Steamed fresh mushrooms cooked with rice.£4.50Steamed Rice
Steamed basmati rice.£3.00
Fried Rice Dishes
Vegetable Fried Rice
Spice level 1. Steamed rice fried with vegetables in Chinese oak.£5.50Chicken Fried Rice
Spice level 1. Scrambled eggs & chicken cooked with rice.£8.50Mutton Fried Rice
Spice level 1. Mutton flakes cooked with scrambled eggs & fried with steamed rice.£9.00Seafood Fried Rice
Spice level 1. Fish & prawns, squid cooked with steamed rice & fried in oak.£9.50
Noodles
Vegetable Noodles
Spice level 1. Egg noodles cooked with julienne of vegetables.£5.50Chicken Noodles
Spice level 2. Scrambled eggs cooked with chicken & noodles.£8.50Seafood Noodles
Spice level 2. Fish, prawns & squid cooked with eggs & noodles.£9.50
Bread
Paratha (Each) (G)
Pan fried layered wheat flour bread cooked on the hot tawa.£2.50Chapati (2 Pieces) (G)
Wheat flour flat bread cooked on the hot tawa.£3.00Egg Veechu Kodumai Roti (Each) (G) (D)
Veechu roti stuffed with eggs, onion & green chillies.£4.50
Dosa
Riz Mysore Masala Dosa
Spice level 2. Savoury mysore masala dosa topped with special spice mixture.£6.00Masala Dosa
Spice level 2. Plain dosa stuffed with spiced potatoes.£5.00Onion Dosa
Spice level 1. Dosa cooked with red onion.£5.00Chicken Masala Dosa
Spice level 2. Dosa stuffed with chicken masala.£6.50Mutton Masala Dosa
Spice level 2. Dosa stuffed with mutton masala.£7.00Riz Special Utthappam
Spice level 3. Thick rice pancake made with onion, tomatoes & green chillies.£6.00
Desserts
Gulab Jamun (D)
Reduced milk dumplings fried into golden brown sugar & soaked in sugar syrup.£4.00Kulfi (D) (N)
Indian homemade Ice Cream made with reduced milk & garnished with pistachio & almond nuts.£4.00Vermicelli & Sago Payasam (D) (N)
Roasted vermicelli & sago payasam made from reduced milk & sugar.£4.00
Hot Beverages
Tea
£1.50Coffee
£2.00Masala Tea
£2.20
Cold Beverages
Sweet Lassi
£2.00Mango Lassi
£2.50Salt Lassi
£1.75
Fresh Juice
Passion Fruit Juice
£1.75Orange Juice
£1.75Mango Juice
£1.75
Drinks
Coca-Cola
£1.50Diet Coca-Cola
£1.507-Up
£1.50