The Original Third Eye

Popadoms & mint and onions

Diced boneless lamb marinated in spices with onion, capsicum and tomatoes on skewers.

Young Spring chicken marinated in yoghurt with delicate herbs and spices, barbecued over flaming charcoal on skewers.

Chefs speciality chicken fried with fresh coriander and a touch of herbs and spices.

Diced boneless chicken marinated in spiced yoghurt and barbecued.

Diced boneless chicken marinated in spices with onion, capsicum and tomatoes on skewers.

Minced lamb seasoned with eastern herbs, cooked on skewers over charcoal.

Minced chicken seasoned with eastern herbs, cooked on skewers over charcoal.

Tender pieces of lamb marinated with herbs and cooked over charcoal.

Fillets of cod marinated in a spiced yoghurt and barbecued.

Chunks of fish marinated in special spices and deep fried to our own special recipe.

Tender lamb chops cooked in oriental herbs over charcoal.

Spring boneless chicken pieces coated with a special batter and served with onion and herbs in a creamy sauce

Spring boneless chicken pieces coated with a special batter and herbs

Prawns coated in a seafood sauce served on a bed of lettuce and garnishes

Breaded mushrooms deep fried

King size prawns seasoned with oriental spices and barbecued

Lambs kidney marinated in spiced yoghurt and barbecued.

Chicken tieka, boti kebab, vegetable samosa and onion pakoda

Succulent pieces of chicken drumsticks stuffed with saffron flavoured minced lamb and nuts, cooked to perfection in a tandoor.

Assortment of chef's specialities; tandoori chicken, seekh kebab chicken tieka, boti kebab and nan

King prawn cooked in a wok stir-fried with green chillies, peppers, onions and spices

Mixed fresh vegetables covered in pastry and fried

Chopped onion and seasonal vegetables deep fired

Seasonal vegetables, mixed with herbs and spices coated in chickpea flour and fried

Home-made cottage cheese coated in a special batter and then fried

Home-made cheese marinated in spices and cooked on skewers with capsicum. tomatoes and onions

A traditional Nepalese dish, lamb pieces barbecued in the clay oven and then tossed into our special herbs and spices, consisting of fenugreek, ginger, garlic, coriander, chillies and our own marinade.

Paneer cooked in a wok and stir fried with green chillies, peppers, onions and spices

Home made cottage cheese marinated in spices and cooked in the tandoor

Tandoori baked, boneless chicken pieces cooked in a sauce mae with oriental spices, butter, choppe tomatoes and cream. A truly lovely dish

Minced lamb cooked on skewers over charcoal and served in Makhan sauce

Minced chicken cooked on skewers over charcoal and served in Makhan sauce

Tandoori chicken, seekh kebab, chicken tieka, boti kebab and served in Makhan sauce

Tender pieces of lamb cooked in very special spices with cream and nuts

Tender pieces of lamb cooked in very special spices and garnished with mince meat and green herbs. A truly exotic dish

Mild chicken curry in thick gravy with cream and coconut

Mild chicken curry cooked in thick gravy with cream coconut and fruit

Tender spring chicken and minced chicken delicately blended and cooked in wonderful oriental spices, flavoured with herbs and creamy sauce

Pieces of minced lamb cooked on skewers over charcoal with masala sauce

Pieces of minced chicken cooked on skewers over charcoal with masala sauce

Thin fillets of lamb with cream, onions, tomatoes with various spices and condiments

Tender lamb chops cooked in oriental herbs over charcoal with a special masala sauce

Chicken on the bone cooked in butter with tomatoes and cream

Chicken off the bone cooked in butter with tomatoes and cream

Chicken cooked with green chilli peppers, onions and spices

Lamb cooked with green chilli peppers, onions and spices

Tandoori baked chicken cooked in oriental spices with chopped tom

Tandoori baked lamb cooked in oriental spices with chopped tom

Served with a curry sauce

Served with a curry sauce

Sweet and sour chicken cooked with Green Peppers and Onions and spices

Thin fillets of chicken with cream, onions, tomatoes with various spices and condiments

Tender chicken seasoned in herbs and spices and cooked with whole condiments and a hint of garlic and ginger

Tender pieces of chicken with herbs in tomato and fresh mushrooms

Tender pieces of lamb with herbs in tomato and fresh mushrooms

Tender diced chicken cooked in a delicately flavoured sauce with cashew nuts- a most popular dish!

Lamb mildy spiced with a touch of yoghurt flavoured with egg onion and a hint of saffron and nut- Nut King of all curries!

Chicken mildy spiced with a touch of yoghurt flavoured with egg onion and a hint of saffron and nut- Nut King of all curries!

Cooked with fresh chopped tomotoes, capsicum, onions and herbs in Nepalese style

Cooked with fresh chopped tomotoes, capsicum, onions and herbs in Nepalese style

Tender diced lamb cooked in a delicately flavoured sauce with cashew nuts- a most popular dish!

Mince balls seasoned with Eastern herbs cooked in curry mae from onions, tomatoes and yoghurt, flavoured with ginger and garlic (Contains nuts and rasins)

Tender lamb with spinach cooked with Eastern herbs and condiments

Minced lamb with garden peas seasoned in herbs and spices and cooked with ginger and garlic

Lambs kidney cooked with herbs and spices

Tender chicken with spinach cooked with Eastern herbs and condiments

Spiced and cooked with onion roundlets

Spiced and cooked with onion roundlets

Dish cooked cooked in a sweet and sour

Dish cooked cooked in a sweet and sour

Lamb cooked with capsicum and onions and presented in a wok style

Chicken cooked with capsicum and onions and presented in a wok style

Served with curry sauce.

served with mixed vegetables.

served with mixed vegetables.

served with mixed vegetables.

Prawns cooked with tomatoes and mushrooms in special spices

Tandoori baked king size prawns seasoned with oriental spices with fresh ginger and garlic

Chunks of fish cooked with selected spices and herbs with a touch of fresh ginger and garlic

Cooked with fresh chopped tomatoes, capsicum, onions and herbs in Nepalese style

Cooked with spinach Eastern herbs and condiments

Cooked with fresh onion and capcicum and presented in a wok style

Tandoori baked king prawn cooked with oriental spices

Prawns and spinach cooked together with selected spices to our own recipe

Tandoori baked cod cooked in butter with oriental spices, tomatoes and cream

King prawns cooked in our special Makhan Sauce

A delicately cooked dish prepared with prawns, king prawns and cod using aromatic herbs and spices

King Prawns coated in a special batter and spices and then tossed into a wok and cooked with green peppers, onion and our special sweet and sour sauce

Seasoned vegetables cooked with various Eastern herbs and condiments

Cottage cheese and peas cooked in curry sauce

Potatoes and cauliflower cooked with spices

Chic peas cooked with spices

Aubergine cooked with various herbs

Spinach and Lentils cooked with herbs and condiments

Spinach and Potato cooked with herbs and condiments

Potato and bamboo shoots traditionally cooked with spices

Chic peas and potatoes cooked with spices

Black lentils slowed cooked with tomatoes, cream and butter

Yoghurt with cucumber, tomatoes and herbs

(Contains nuts)

(Contains nuts)

(Contains nuts)

(Contains nuts)

Leavened bread cooked in a tandoor

Nuts and raisins in bread

Garlic in bread

Minced lamb in bread

Original Third Eye's special nan bread stuffed with potatoes, cheese, herbs and spices

Bread stuffed with vegetables

Bread topped with onions, herbs and spices

Roasted flavoured crisps, served with onions and mint yoghurt sauce.

Unleavened bread cooked in a tandoor

Free with orders over £10 (Subject to availability)

Mint sauce

Onion relish with spices

Homemade kulfi/ice cream with fresh Pistachio & almonds.