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About Harappa Urban Indian Cuisine - Stockport/Heaton Moor
Our talented Chefs have travelled the Asian sub-continent and returned with new recipes and traditional cooking techniques from the emperor's family & rural areas of Bangladesh.
Appetiser
Plain Poppadoms
£0.60Spicy Poppadom
£0.60Classic Chutney Tray
Mango, spiced onions, chilli, mint and pickle.£2.50Chutney Each
£0.60
Vegetarian - Starters
All starters served with salad.
Onion Bhaji
All time favourite. Lightly spiced deep fried onion fritter.£2.95Aloo Chaat Puree
Small cubes of potatoes, mixed with finely chopped onions, special herb and spices.£3.20Vegetable Samosa
Traditional favourite. Triangular deep fried crispy pastry stuffed with seasonal vegetables.£2.80Paneer Tikka (Indian Grilled Cheese)
Lightly spiced nuggets of paneer.£3.95Chana Puree
A generous serving of curried chick peas in a lightly spiced sauce. Served on puree bread.£2.95Vegetables Platter
Onion bhaji, vegetable samosa, garlic mushroom dipper and paneer tikka.£4.95Garlic Mushroom Puree
A generous serving of curried mushroom in lightly spiced sauce. Served on a puree bread.£3.60Sabzi Pepper
Lightly spiced vegetable stuffed in pepper.£3.50Paneer Pakora
Nuggets of paneer pakora rolled in batter and deep fried.£3.95
Non Vegetarian - Starters
All starters served with salad.
Stuffed Pepper
Meat and minced fillings.£3.60Meat Samosa
Triangular deep fried crispy pastry stuffed with minced meat.£2.95Chicken Tikka
Succulent pieces of chicken breast marinated in tandoori spices cooked in a clay oven.£3.80Lamb Tikka
Tender pieces of lamb marinated in tandoori spices cooked in a clay oven (barbecued).£3.95Lamb Chops
Tender pieces of lamb chops marinated in tandoori cooked in a clay oven.£4.95Sheek Kebab
Spiced minced meat, skewered and cooked in a clay oven.£3.70Shammi Kebab
Spiced round patties of minced lamb cooked on thawa.£3.70Nargis Kebab
Boiled egg wrapped up in keema and omelette.£3.70Tandoori Chicken
A chicken breast or leg on the bone marinated in tandoori spices cooked in a clay oven.£3.70Garlic Chicken
Tender pieces of chicken breast marinated in garlic sauce, garnished with coriander and barbecued in the clay oven.£3.70Chicken Chat
Succulent pieces of chicken mixed finely chopped onions and served on puree bread.£3.95Chicken Pakora
Succulent pieces of chicken dipped in slightly spiced gram flour batter and deep fried.£3.95Chicken Chat Potti
Chicken and chick peas with strips of finely chopped onions, tomato, cucumber and egg with special herbs and spices.£3.95Chicken Shashlick
Chicken cooked with chopped green and red peppers with onions, tomatoes, herbs and spices.£3.95Surma Chicken Puree
Hot, sweet and sour in lightly spices sauce served on puree bread.£3.95Chicken Piaza
Chicken cooked with chopped green and red peppers with onions in a sweet chilli sauce.£3.95Special Tandoori Platter
Lamb chops, sheek kebab, chicken tikka, lamb tikka and garlic chicken.£5.95Mix Starters
Onion bhaji, chicken tikka, sheek kebab and samosa.£4.95Banquet Platter for Two
Combination of surma chicken, onion bhaji, samosa, sheek kebab, nargis kebab and chicken tikka pepper.£9.50Spicy Jawanih Chicken
Spicy chicken nibblets marinated in tandoori spices cooked in a clay oven.£4.95
Seafood - Starters
All starters served with salad.
Prawn Cocktail
Juicy prawns with a tangy seafood sauce served on a bed of lettuce.£3.60Prawn Puree
A generous serving of curried prawns in a lightly spiced sauce served on a puree bread.£3.95Machley Biraan
Fried spicy Indian fillet fish.£3.60Machley Tikka
Chunks of Indian fish marinated overnight in a special sauces cooked in a clay oven.£3.60Fish Pakora
Chunks of fish coated with lightly spiced batter and deep fried.£3.60Tandoori King Prawns
King prawns marinated in tandoori spices cooked in a clay oven.£6.20Seafood Platter
Prawn puree, machley tikka, fish pakora and tandoori king prawns.£6.95
Sizzlers From The Tandoor
These dishes are cooked to perfection in a barrel shaped clay oven, generating a temperature far hotter than any conventional method.this unique process seals in the goodness and mouldering charcoal gives it a wonderful smoky flavour.
Chicken Tikka
£8.95Tandoori Chicken
On the bone.£8.50Chicken Shashlick
£9.95Mix Grill
1/4 Tandoori chicken, chicken tikka, lamb tikka, sheek kebab and lamb chops.£11.95Lamb Tikka
£9.50Lamb Chops
£9.95Garlic Chicken
£8.50Machley Tikka
Fish.£7.95Tandoori King Prawn
£14.95
Chef's Recommendations
Our head chef presents a selection of dishes, specially cooked for your pleasure. These dishes promise a mouth watering blend of traditional and contemporary ingredients and techniques.
Gorkhali Chicken (Very Hot and Spicy)
Tender chicken pieces cooked in an exotic mix of whole spices. A delightfully spiced Nepalese dish containing red and green capsicums, whole dried red chillies, fresh tomatoes and special chilli sauce.£8.95Murghi Jaflong (Very Hot and Spicy)
East Bengali dish cooked with chicken, fresh green chillies, garlic, garnished with onions, coriander and lime.£8.95Saagwala (Medium Spicy)
Chicken or lamb prepared with spinach, garlic, ginger and tomato in medium spice sauce.£8.95Multani (Medium Spicy)
Chicken or lamb cooked in a medium to mild spices with mint, yoghurt and coriander.£8.95Joypuree (Hot and Spicy)
Chicken or lamb tikka grilled in a clay oven topped with special sauce and a lot of garlic.£8.95Akbari Chicken (Medium Spicy)
Chicken tikka garnished with capsicum, tomatoes, onions, coriander and garam massala spices.£8.95Bengal Taste (Medium Spicy)
Chicken or lamb tikka cooked with chana dall, green chillies, onions, peppers and coriander.£8.95Rosti Lamb (Very Hot and Spicy)
Pot roasted lamb seasoned with spring onion and cooked with capsicum, oions and Bengal garam massala.£8.95
Biryani Dishes
Prepared in an Indian work with garlic, ginger and tomatoes in a spicy abd aromatic rice. Served with vegetable curry sauce.
Chicken
£7.95Lamb
£8.20Chicken Tikka
£8.95Lamb Tikka
£9.20Prawn
£8.50Vegetable Biryani (v)
£6.95King Prawn
£9.95Mix Biryani (n)
Chicken, lamb and prawn.£9.50Special Biryani (Medium Spicy) (n)
Combination of chicken, lamb and king prawns, stir fried with peas, onions, cashew nuts, pistachios, almonds and raisins, together with Basmati rice served with a special sauce. A refreshing, aromatic dish.£9.95
Combination Dishes
Mix and match 2 curries and combine it to create 1 fantastic dish. Choose 1 dish from Easy on the Spice and 1 dish from the Traditional Favourites to create your own masterpiece. For king prawn add £1.50 or simply choose 1 from the list below.
Chicken Tikka Massala & Lamb Madras
£9.95Chicken Korma and Lamb Pathia
£9.95Chicken Passanda and lamb Karahi
£9.95Lamb Dhansak and Chicken Jalfrezi
£9.95Chicken Saagwala and Chicken Dupiaza
£9.95Chicken Bhuna and Lamb Vindaloo
£9.95Chicken Rogan Josh and Lamb Samber
£9.95Lachedder Veggie and Saag Aloo
£9.95Palak Paneer and Chicken Balti
£9.95Malai Chicken and Saag Prawn
£9.95Combination Dishes
Choose 1 dish from Easy on Spice and 1 dish from the Traditional Favourites to create your own masterpiece or simply choose 1 from the Combination Dishes lists.£9.95
Filling - Traditional Favourites
Chicken
£5.30Lamb
£5.50Beef
£5.50Prawn
£5.40King Prawn
£8.95Chicken Tikka
£5.70Lamb Tikka
£5.90Special Mix
Chicken, lamb and prawns.£6.95Paneer
Indian cheese.£4.95Mixed Vegetables
£4.60
Easy on the Spice
We have selected a mild range of traditional favourites. All our dishes are fused with flavour and aromas but gentle on the spice.
Tikka Korma (n)
£9.95Korma (n)
Korma dish is prepared with mild spices cooked in a creamy mixture with coconut giving it a distinctive flavour.£7.95Tikka Dhansak (n)
£9.95Dhansak
Prepared with oriental spices, giving a sweet and sour tangy sauce cooked with garlic, pineapple and lentils.£7.95Tikka Passanda (n)
Chicken or lamb tikka cooked in mild spices with cream and freshly ground almond powder to a rich creamy sauce.£9.95Tikka Massala (n)
Diced pieces of chicken or lamb cooked in mild, creamy tandoori sauce.£9.95Tikka Makhani (n)
Succulent pieces of chicken or lamb cooked in mild almond sauce with butter.£9.95Badami Passanda (n)
Chicken or lamb tikka cooked in a creamy almond and butter sauce together with roasted cashew nuts, almonds and pistachios.£9.95Malai Chicken (n)
Succulent pieces of boneless chicken marinated in yoghurt based and mild spices cooked in a creamy sauce with cashew nuts and garnished with cheese and mango.£9.95Shahi Kurma (n)
Korma dish is prepared with mix fruit cooked in a creamy mixture with coconut giving it a distinctive flavour.£9.95Exotic Fruit Cocktail (n)
Chicken, lamb and prawn in exotic fruit mix with special herbs and spices cooked in a very creamy sauce.£9.95Mix Massala (n)
Diced pieces of chicken, lamb and sheek kebab cooked in a unique and mild creamy tandoori sauce.£9.95
Signature Dishes
Harappa Delight (Hot and Spicy)
Breast of tikka filled with mince lamb cooked in special sauce with a selection of spices, herbs and tomatoes.£11.95Thawa (Hot and Spicy)
Diced chicken tikka or lamb tikka cooked in a medium spice authentically prepared with fresh herbs.£9.50Sylheti Nawabi (Medium Spicy)
Sheek kebab, chicken tikka, lamb tikka, green pepper, red pepper, onion and tomato with medium spices.£9.95Agni Karahi (Very Hot and Spicy)
Strips of chicken with pepper and onion in a special hot sauce and liquor.£9.95Chicken Anarkali (Medium Spicy)
Diced tender chicken with minced lamb. Lightly spiced, wrapped in a Bangladesh style omelette.£9.95Balti Exotica Thawa (Very Hot and Spicy)
A combination of tandoori chicken, chicken tikks, lamb tikka and king prawn cooked in a medium balti spice authentically prepared with fresh herbs and spices.£11.95Hobigonji Chicken (Hot and Spicy)
Strips of chicken, onions, peppers, tomatoes mixed fried with green chillies in chef's special price. Dry consistency. Served with pilau rice.£10.95Sylhety Lamb Chops (Medium Spicy)
Lamb chops with fresh garlic, ginger, tomato, green pepper and red pepper in a spicy aromatic sauce.£9.95Cukoo Kakka (Medium Spicy)
Chicken tikka, lamb tikka, mince meat king prawns in shell with chef's special sauce.£9.95Bangla Chicken
Chicken cooked with fresh herbs and spices, fried onions, green and red peppers in chef's special sauce.£10.95
Fusion Specialties
Below you will find a short selection of our new range of fusion dishes. Combining new food trends from across Eastern Bangladesh to create a unique dining experience.
South Indian Garlic (Medium Spicy)
Chicken or lamb tikka cooked with a combination of fresh garlic flakes, plum tomatoes and spices.£8.95Chicken or Lamb Nepali (Very Hot and Spicy)
A fairly hot dish from Nepal-not for beginner. Prepared with garlic, tomatoes, lemon, fresh naga chillies and a mixture of hot spices.£8.95Bengal Sil-Sila (Medium Spicy)
Chicken tikka or lamb tikka, medium strength cooked with spices, garlic, ginger, cumin seeds and sweet pumpkin.£8.95Chicken or Lamb Handi (Hot and Spicy)
A traditional spicy dish, flavoured with methi leaves and cooked in exotic herbs and spices with onions, fresh garlic and ginger and then simmered in a tomato-yoghurt based sauce.£8.95Chicken Chilli (Very Hot and Spicy)
Off the bone pieces of chicken breast cooked with green peppers, onions, tomatoes,fresh green chillies and flavoured with ginger and garlic.£8.95Garlic Chicken Chilli Massala (Very Hot and Spicy)
Cubes of chicken marinated in a garlic sauce, cooked in a clay oven, then mixed with fresh green chillies, ginger, garlic and tomatoes with our special mix of freshly ground spices. Extra fresh chillies and garlic are added to give a sharp and spicy memorable taste.£8.95Murgh Masalam (Medium Spicy)
Chicken cubes, cooked together with spiced mince meat in a medium spiced balti sauce, fresh tomatoes, egg and coriander leaves.£8.95Achari (Hot and Spicy)
Cooked in a spicy hot tangy sauce with herbs, garnished with corianders, tomatoes and mixed pickle.£8.95Bhindi Gosht (Medium Spicy)
Lamb and okra cooked together with aromatic herbs and spices.£8.95Chicken Lababi (Medium Spicy)
Chicken tikka cooked with strips of onions, green pepper, fresh green chillies in a spicy aromatic sauce.£8.95Bangla Roshun Naga (Very Hot and Spicy)
Chicken or lamb cooked with fried garlic, naga pickle, chef's special garlic sauce , strips of onion, green and red pepper.£8.95Fire Eaters (Extremely Hot and Spicy)
Chicken tikka or lamb tikka cooked with garlic, tomatoes, fresh naga chillies and a mixture of hot spices. Very hot.£8.95
Balti Dishes
Prepared in an Indian work with fresh chillies, garlic, ginger and tomatoes in a spicy aromatic sauce.
Chicken/ Lamb
£7.95Chicken Tikka
£8.50Lamb Tikka
£8.50King Prawn
£9.95House Special
King prawn, chicken tikka and mushroom.£9.50Chicken/ Lamb Mushroom
£8.50Chicken/ Lamb Saag
£8.50
Exclusive Vegetarian Dishes (v)
Lachedar Vegetable (Medium Spicy)
Assorted fresh vegetables cooked together with paneer and selected herbs and spices. This dish is highly recommended for the devout vegetarian.£7.95Goan Vegetable (Medium Spicy)
Vegetables and Bengali lentils cooked with roasted garlic and extra virgin olive oil.£7.95Deshi Vegetables (Hot and Spicy)
Vegetables, spinach, green chillies cooked with onions and sauteed with garlic.£7.95Harappa Vegetable Delight (Hot and Spicy) (v)
Vegetables, Bengali lentils, sag, mushroom, bhindi, green chilli cooked with onions and garlic.£7.95
Seafood Specialties
Special King Prawn (Hot and Spicy)
King prawns cooked with garlic, fresh beans, coriander and tomatoes, medium to hot taste.£10.50Gholda Chinigri Jhool (Hot and Spicy)
King prawn cooked with fried potatoes and garlic. Hot and sour taste.£10.50Massala King Prawn (Hot and Spicy)
King prawns marinated in a special massala based sauce, cooked in the tandoor, then added to a rich mild creamy sauce.£10.95Graam Machley (Hot and Spicy)
Bangladeshi dish cooked with Indian fish, fresh garden mint, bay leaves, tomatoes, onion garlic, ginger, chillies, mustard seeds and special roasted spices.£8.50Machley Massala (Hot and Spicy)
Chunks of fish marinated overnight in special tandoori spices cooked in a clay oven then transferred in to a work containing special chilli sauce. Bangladeshi dish.£8.95
A Taste of Europe
These dishes are cooked to perfection by our fully competent chefs who appreciate that not everyone wants spicy food all the time. Served with chips and salad.
Chicken Steak
Luxury boneless breast chicken fillet grilled.£8.95Sirloin Steak
Cooked with fried onions and mushrooms.£11.95Scampi
£8.95Omelette
Chicken, prawn and mushroom.£7.50
Vegetarian Side Dishes
These dishes are a great accompaniment to our main courses. But if you prefer for an extra cost at £2.95, they can be served as a main course.
Tarka Dall
Lentils cooked with butter and garlic.£3.50Palak Paneer
Spinach and paneer.£3.50Bombay Aloo
Spicy potatoes.£3.50Saag Bhaji
Spinach.£3.50Mushroom Bhaji
Spicy mushrooms.£3.50Aloo Gobi
Cauliflowers.£3.50Pumpkin Bhaji
£3.50Channa Dall
Split lentils.£3.50Mixed Vegetable Bhaji
Mixture of spicy vegetables.£3.50Bhindi Bhaji
Okra.£3.50Channa Bhaji
Chick peas.£3.50Brinjal Bhaji
Aubergine.£3.50Saag Aloo
Spinach and potato.£3.50Motor Paneer
Peas and Indian cheese.£3.50Channa Saag
Chick peas and spinach.£3.50
Perfect Addition
These dishes are perfectly selected from urban villages from the Asian sub-continent.
Steamed Rice
£2.30Pilau Rice
£2.50Mushroom Rice
£3.20Onion Rice
£2.80Egg Rice
£2.80Keema Rice
£3.50Vegetable Rice
£2.80Mishti Rice (Sweet) (n)
£3.20Special rice
Peas and egg.£3.60Chips
£2.20Green Salad
£1.50Deshi Salad
£1.50Naan
£2.40Garlic Naan
£2.70Peshwari Naan
£2.95Keema Naan
£2.95Chilli Coriander Naan
£2.70Paratha
£2.00Stuffed Paratha
£2.50Chapathi
£1.40Roti
£1.50Raitha
£1.20