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Our pies are all handmade on site so please allow a minimum of 20 minutes for cooking. All served with homemade mash and red wine gravy.
Tender chunks of rabbit slowly cooked with onions, garlic and leeks in a rich white wine and cream sauce finished with garden peas and tarragon.£10.95
Chicken and duck leg dry marinated in jerk seasoning then combined with a lightly spiced coconut sauce cooked with onions, garlic, chilli, coriander, kidney beans, spring onions and lime zest.£10.95
British beef steak cooked with celery, carrots, silverskin onions, garlic, rosemary and horseradish in a yippee pie ale gravy.£9.95
Chunks of tender lamb braised and cooked with onions, carrots, garlic, rosemary and garden peas all bound in a rich minty gravy.£10.95
Finest pork mince cooked with crushed Sichuan peppercorns, onions, garlic, chilli, spring onions and red peppers all encased in a sweet smoked paprika pastry.£10.95
Rich and creamy macaroni cheese served in an open shortcrust pastry case and topped with truffle oil and a parmesan crumb.£9.95
Creamy goat’s cheese cooked with onions, garlic, thyme, beetroot, butternut squash and toasted pumpkin seeds contained in a chive shortcrust pastry.£9.95
Juicy chunks of aubergine marinated with traditional Moroccan spices and cooked with onions, garlic, chickpeas and apricots finished with fresh coriander – contains nuts.£8.95
Oven roasted jackfruit seasoned with cumin and smoked paprika and combined with lime zest, onions, garlic, kidney beans and oregano.£9.95
Aromatic lentil curry made with traditional Indian spices, onions, garlic, cherry tomatoes, green chilli, ginger and finished with fresh coriander.£8.95
A mixture of freshly baked breads. Served with extra virgin olive oil and balsamic vinegar.
Coated in our own smoked apple BBQ sauce served with celery and a blue cheese dip.£5.95
Coated in our special Chinese style salt and pepper marinade served with celery and a blue cheese dip.£6.25
Tortilla chips loaded with jalapenos, cheese, sour cream, guacamole, salsa and coriander leaves.£6.95
Israeli couscous cooked with red onions, turmeric, mint and coriander served with mixed leaves and a choice of melted sesame seed coated halloumi or salt and pepper marinated tofu.£7.95
A baked whole camembert served with fresh rosemary, chutney and toasted fresh bread.£7.95
Baked falafel made with chickpea, hints of cumin, coriander and chilli served with hummus and pitta bread.£4.95