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All of our pies are handmade on site and served with mash and red wine gravy.
Tender chunks of rabbit slowly cooked with onion, celery, garlic, carrot, prunes, smoked streaky bacon, in a brandy and red wine sauce.£10.95
Chunks of chicken breast cooked with onions, ginger, garlic, red peppers, chilli and coriander all bound in a creamy peanut sauce with spring onions and lime zest.Popular£10.95
British beef steak cooked with celery, carrots, silverskin onions, garlic, rosemary and horseradish in a yippee pie ale gravy.Popular£9.95
Braised British wild game cooked with onion, garlic, woodland mushrooms and dijon mustard in a rich creamy sauce.£11.95
Tender chunks of wild British deer cooked with onion, celery, garlic, carrot, swede, and parsnip, steeped in a rich stilton gravy.Popular£11.95
Chunks of tender lamb braised and cooked with onions, celery, carrots, garlic, rosemary and garden peas all bound in a rich minty gravy.£10.95
Finest roast gammon cooked until tender and then pulled with onions, leeks, garlic and wholegrain mustard all bound together in a creamy smoked applewood cheddar sauce.£10.95
Creamy goats cheese cooked with sauteed onions, garlic, thyme, spinach and toasted pine nuts contained in chive shortcrust pastry.£9.95
Oven roasted butternut squash marinated in a traditional Chinese hoisin sauce and cooked with onions, carrots, broccoli, wild mushrooms and toasted cashew nuts.£8.95
Oven roasted courgettes, aubergines, red onions, red bell peppers, garlic and oregano, combined in a rich tomato, red wine and basil sauce, finished with olives.Popular£8.95
Aromatic chickpea and spinach curry made with onion, garlic, green chilli, ginger and coriander all slowly cooked in a lightly spiced coconut sauce.£8.95
A perfect way to finish your pie off.
A mixture of freshly baked breads. Served with extra virgin olive oil and balsamic vinegar.
Coated in a housemade smoked apple bbq sauce served with celery and a blue cheese dip.£5.95
Coated in our special volcanic, hot and fruity habanero and scotch bonnet chilli sauce, served with celery and a blue cheese dip. Warning these are super hot.... Don’t say we didn’t warn you!!!!!!£6.25
Small bites of minced lamb made with harissa, cumin, mint and coriander served with minted yogurt and toasted bread.£6.95
Chunks of chicken coated in panko bread crumbs served with a bbq dip.£6.95
A baked whole camembert served with fresh rosemary, chutney and toasted fresh bread.£7.95
Baked falafel made with chick pea, hints of cumin, coriander and chilli served with red pepper hummus and toasted bread.£4.95
Dark Wheat Beer£4.80
Non -Alcohol light bodied beer from Barcelona£2.75
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