- Ordering alcohol? We may ask for ID on delivery.
About Black Leaf - Manchester
Black Leaf is a plant based dining experience situated in our very own subterranean, open plan kitchen in the basement of Alvarium. Alvarium Brunch is served on Deliveroo from 12-3pm Monday - Saturday. Black Leaf opens at 5 and is served on Deliveroo from 5-9pm. Order from our specially selected Tapas menu for that perfect night in treat! We recommend 2-3 dishes per person.
Alvarium Brunch
Alvarium's Brunch main dishes served from 11am-3pm. Reuben and Toastie served till 9pm
Seasonal Specials on Toast
Using seasonally changing products we're creating daily specials in order to reduce waste. Call Alvarium on +447947556275 for todays special served on toasted Sourdough bread & allergens.£11.50Shakshuka
Slow roasted spiced tomatoes and red peppers with creamy cumin tahini and homemade tofu 'feta'. Served with a side of sourdough bread.£11.50'Cheese' Toastie
Homemade soy cheese served on toasted sourdough with seasonal fillings and chutney. Call Alvarium on +447947556275 to find out the specials.£10.50Reuben Sandwich
Homemade seitan 'pastrami', served on sourdough bread with creamy mustard dressing, sauerkraut and sour pickles.£12.00
Alvarium Sides
Served until 9pm.
Alvarium's Famous Chunky Wedges
Homemade, thrice cooked chunky potato wedges salted and served with homemade garlic & chive mayo.£4.00Chilli Nachos
Crispy nachos topped with homemade smokey chilli, pickled red cabbage, jalapenos and chive sour cream.£4.50Sesame Oyster Mushroom Wings
Battered oyster mushrooms served in sticky sesame sauce with spring onion and sesame seeds.£6.00Buffalo Oyster Mushroom wings
Battered oyster mushrooms served with spicy buffalo hot sauce and ranch dip.£6.00
Soft Drinks
Franklins Lemonade 275ml
£2.00Franklins Rhubarb lemonade 275ml
£2.00Franklins Lemonade & Elderflower 275ml
£2.00Ting
£2.00Soda Fold Cherry Soda
£4.00San Pellegrino Blood Orange
£3.00San Pellegrino Limonata
£3.00Soda Folk Cream Soda
£4.00
Black Leaf Tapas
Baked Balsamic Pear Salad
Topped with curried walnuts, spicy vinaigrette & whipped miso tofu.£6.00Hassleback Beetroot
Served with preserved lemon pkaila & pistachio dukha.£9.00King Oyster Mushroom Scallops
With crushed peas and lemon & garlic butter.£8.00Sweet Potato Bake
With roasted artichoke in cardamom & tomato sauce. Served with a lime tahini cream & garlic croutons.£7.00'Beef' On Toast
Slow cooked mushroom ragu with tomato relish on sourdough bread.£8.50Black Garlic Tofu
Served on a bed of seasonal greens and topped with ginger scallion oil.£8.00Spiced Carrot & Parsnips
Served with ginger & turmeric hummus with coriander oil.£6.00Guiness Glazed Cauliflower
With parsnip crisps & chive.£8.50Coq' Au Vin
Seitan Au Vin with truffle & rosemary pomme puree.£7.00Coconut Red Lentil Dahl
With fried okra and burnt apple chutney£6.50Papas Arrugadas
With mojo piquante & salsa verde.£7.00
Black Leaf Desserts
Rhubarb Crumble
Rhubarb and port with cinnamon & oat crumble. Served with vanilla custard.£6.50