Velvet dips into an amazing range of cuisines to form a menu that is simply moreish. From moule mariniere, burgers, steaks, and fried chicken to gyoza dumplings and chili beef, there is something for everyone.
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Chardonnay Reserva Especial, Sol de Andes Central Valley, Chile
Gently oak aged with intense aromas of tropical fruits - peach & pineapple with a crisp dry palate showing notes of butter & vanilla
Cabernet Sauvignon Reserva Especial, Sol de Andes Central Valley, Chile
A wonderful richness & complexity with concentrated red berry flavours, gentle oak & notes of chocolate in the finish
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
Alcohol is not for sale to people under the age of 18. By placing an order for alcohol products on this site you are declaring that you are 18 years of age or over. Identification will be requested for anyone looking under the age of 25.
To see if Velvet delivers to you, enter your postcode and delivery time.