About Slurp Crackle and Pop - Manchester CentralWe specialise in steamed bao buns and bowls of fresh noodles produced in Manchester with a focus on sustainability. Inspirations range from Chinese to Malay to Japanese cuisine. Everything is hand made in house including our vegan sauces.
Japanese Fried ChickenKaraage fried chicken with Gochujang mayo, Asian slaw dressing, house-made sriracha & chili cucumber.£7.50
Pork BellySlow cooked pork belly in Sichuan gravy with Asian slaw dressing & toasted peanut crumble.£7.50
Satay Mushroom (VE)Soy & sesame glazed oyster mushrooms with Asian slaw dressing, house-made satay sauce, crispy onions & coriander.£7.50
Salt & Pepper ChipsWith Asian slaw dressing.£4.00
Home Made Sauce
Black Garlic Mayo (Mild) (VE)£1.00
Kimchi Ketchup (Funky & Spicy) (VE)£1.00
Sriracha (Hot) (VE)£1.00
Karma kola vegan range.