A Vietnamese banh mi sandwich is stuffed with various marinated meats, cucumbers, herbs, and pickled veggies, spread homemade pate or choose without it. Banh mi baguettes filled with pickled carrot & mooli, sliced cucumber, coriander, fresh chilli.
Bánh bao filled with pickled carrot and mooli, sliced cucumber, coriander, fresh chilli and a choice of a main filling with kewpie mayonnaise & takoyaki sauce.
Cơm tấm - steamed fragrant broken rice, served with sliced cucumber, tomato, pickled carrot and mooli and spring onions served with fish sauce or soya sauce and your choice of meat or vegetarian tofu.
Bún – skewered marinated meat with chilli and bean sprouts served with vermicelli noodles, mixed salad, pickled vegetables, spring onion, crispy shallots and crushed toasted peanuts. Noodles served at room temperature just like in Vietnam.