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About Kosmos Taverna - Withington
Kosmos serve all the Greek and Cypriot favourites, including banquet-style mezethes. These seafood or vegetarian feasts come in three stages, starting with colourful dips, then with shareable treats, followed by a hearty moussaka or fresh seafood kebabs.
Dips
Houmous
A well Known Dip of Middle Eastern Origin, Made with Chick Peas, Tahini, Garlic, Olive Oil and Lemon Juice.£5.00Taramoslata
A Puree of Smoked Cod Roe, Vegetable Oil, Onion, Bread and Lemon Juice.£5.00Tzatziki
A Refreshing Dip of Greek Yoghurt, Shredded Cucumber, Garlic, Mint, Olive Oil and Lemon Juice.£5.00
Starters
Mini Meze (Serves 2 People)
Dips, Falafel, Dolmathess (Meat or Veg), Spanakotyropitakia, Tabbouleh Salad, Olives, Feta and Pita Bread.£16.00Melintzanes Tyganites (v)
Aubergine Slices in Batter served with Tzatziki.£5.00Kieftethes
Greek Style Lamb Meatballs, in an Aromatic Tomato Sauce.£5.50Dolmathes (g)
Vine Leaves Stuffed with Minced Lamb, Rice and Herbs. (Vegetarian Dolmathes (v) Stuffed with Pine Kernels, Currants and Fresh Mixed Herbs).£5.50Spanakotyropitakia (v)
Spinach and Feta Cheese Fillo Pastry Parcels.£6.00Falafel (v)
Chickpea and Broad Bean Fritters.£5.50Manitaria Skorthata (v)
Crispy Breadcrumbed Mushrooms with Garlic Butter.£5.50Tyri Meh Sesame (v)
Feta or Halloumi in Sesame Seeds, served with Honey.£6.50Halloumi (v) (g)
Grilled Cyprus Ewes Milk Cheese.£6.50Saganaki (v)
Halloumi or Feta Cheese Deep Fried in Batter.£6.50Feta Se Harti (v) (g)
Baked Feta Cheese with Chilli Flakes in Foil. Served with Pita Bread.£6.00Loukanika (g)
Greek Style Spicy Pork Sausages, Flavoured with Red Wine, Coriander Seeds and Black Cracked Pepper.£6.50Kolokithi Kieftethes (v)
Courgette, Feta Cheese and Herb Fritters.£5.50Kalamarakia Tiganita
Deep Fried Baby Squid.£7.00Gharrithes Skorthates (g)
Char-grilled Shell-on Jumbo Prawns with Garlic Butter.£8.50Garithes Me Feta (g)
Jumbo Prawns in an Aromatic Tomato Sauce with Feta Cheese, Served in a Pot with Pita Bread.£9.00Garithes Me Krema (g)
Jumbo Prawns Pan-Fried with Onion, Garlic, White Wine and Fresh Cream, Served with Pita Bread.£9.00
Soups
All Soups and Dips are served with Pita Bread
Fasoulatha
The National Dish of Greece, with Cannellini Beans, Celery, Carrots and Tomatoes.£5.00
Charcoal Grilled Main Courses
Souvlakia Arnisia (g)
Lamb Kebabs Marinated in Olive Oil, Lemon Juice and Oregano.£14.00Kottopoulo Souvlakia (g)
Chicken Breast Kebabs, Marinated in Olive Oil, Lemon juice Oregano and Turmeric.£13.00Mixed Souvlakia (g)
Lamb and Chicken Kebab. (one Skewer of each)£14.00Souvlakia Pikantika
Minced Lamb Kebab flavoured with Fresh Chillies Garlic Herbs and Spices.£12.50Kottopoulo Ricanato / Pikantiko
Chicken Breast Cooked over the Charcoal and Season with Oregano or Spicy with Chilli (Ideal for Slimmers).£12.50Kosmos Mixed Grill (g)
Chicken kebabs, Spicy Minced Lamb Kebab, Mini Fillet Steak and Lamb Chop with Mushrooms.£17.00Byithakia Arnisia (g)
Marinated Char-Grilled Lamb Chops.£15.00Sirloin Steak (g)
Aged Sirloin Steak Cooked to Your Liking and Served with Garlic Butter.£18.00Steak Au Poivre (g)
Aged Sirloin Steak Cooked to Your Liking, In a Crushed Pepper, White Wine, Brandy and Fresh Cream Sauce.£19.50Steak Dianne (g)
Aged Sirloin Steak Cooked to Your Liking, in a Mushroom, Red Wine, Brandy, Mustard and Fresh Cream Sauce.£19.50
Kosmos Mezethes
A banquet style meal, served in 3 stages. All our Mezethes can vary from time to time and serve a minimum of 2 people. (Except for the Vegetarian option)
Meat Mezethes
1. Houmous, Tzatziki, Taramosalata, Tabbouleh, Mixed Salad, Olives, Feta Cheese and Pita Bread 2. Spanakotyropitakia, Dolmathes, Kieftethes, Haloumi, Loukanika, Stefado, and Revithia 3. Lamb Kebabs with Kosmos Rice.£40.00Vegetarian Mezethes (v)
1. Kosmos Spicy Dip, Melintzanosalata, Houmous, Tabbouleh, Mixed Salad, Olives, Feta Cheeseand Pita Bread 2. Spanakotyropitakia, Halloumi, Courgette Rissoles, Falafel, Revithia and Stuffed Vegetables 3. For 2: Vegetable Moussaka or For 1: Briam - Roasted Seasonal Vegetables, Cracked Wheat Pilaf.£36.00
Traditional Greek Dishes
Kleftiko (g)
Leg of Lamb Steaks, “Cooked Bandit Style” Slowly in the Oven with Tomatoes, Onions, Garlic, Herbs and Wine. Traditionally Served with Roast Potatoes.£15.00Stefado Vothino
A Rich Stew of Rump Steak with Lots of Sliced Onions, Red Wine, Wine Vinegar, Garlic and Herbs.£15.00Afelia
A Speciality of Cyprus, Casseroled Cubes of Pork in Red Wine, Wine Vinegar, Crushed Coriander Seeds and Cumin. Best Served with Cracked Wheat Pilaf.£12.50Kieftethes Me Salsa
Greek Crispy Herbed Lamb Meatballs. Served with an Aromatic Tomato Sauce.£12.50Kottopoulo Methismeno (g)
(Drunken Chicken) A Speciality from the Island of Hydra. Chicken Breast Cooked in Brandy, White Wine and Fresh Cream Sauce.£14.00Kottopoulo Me Feta (g)
A Chicken Breast Stuffed with Feta Cheese and Mushrooms. Cooked in a Brandy White Wine and Fresh Cream Sauce.£14.50Kottopoulo Me Feta Kokkinisto (g)
(Reddened) A Chicken Breast Stuffed with Feta Cheese and Mushrooms. Cooked in a Garlic,White Wine and Tomato Sauce.£14.50Meat Mousaka
Layers of Aubergines, Potato, Sweet Peppers and Minced Lamb. Topped with Béchamel Sauce and Parmesan Cheese. Served in its own individual dish.£13.00Pastitsio
(Greek Style Lasagne) Macaroni Layered with Minced Lamb and Topped With Béchamel Sauce and Parmesan Cheese Traditionally Served with a Salad.£12.00
Vegetarian Dishes
Kolokithi Kieftethes (v)
Grated Courgette, Feta Cheese and Herb Fritters Served with Kosmos Tomato Dip.£10.50Falafel (v)
A Middle Eastern dish of Chick pea and Broad Bean Fritters. Served with Houmous and Pita Bread.£10.50Dolmathes Yiarlantzi (v) (g)
Vine Leaves Stuffed with Rice, Pine Kernels, Currants and Fresh Mixed Herbs. Served with Tzatziki.£10.50Fasolia Yiahni (v) (g)
Cannellini Beans Casseroled with Carrots Celery, Onions, Garlic, Tomatoes, Fresh Herbs and Olive Oil.£10.50Briam (v) (g)
Baked Seasonal Vegetables, Potatoes, Garlic, Oregano, Parsley and Olive Oi.£10.50
Fish & Seafood Dishes
Lavraki (g)
Fresh Whole Sea-Bass, Charcoal Grilled.£15.00Lavraki - Fileto
Sea-Bass Fillets, Shallow Fried.£14.00Thalassina Souvlakia (g)
Seafood Medley Kebabs, with Jumbo Prawns.£17.00Solomos
Salmon Fillet, Poached in the oven or Charcoal Grilled with Lemon Slices.£12.50Garithes Me Feta (g)
Jumbo Prawns Baked in a White Wine and Tomato Sauce, Topped with Feta Cheese, Served with Pita Bread.£18.50Garithes Me Krema (g)
Jumbo Prawns Pan-Fried with Spring Onion and Garlic in a White Wine & Cream Sauce, Served with Pita Bread.£18.50Garithes Sti Skara (g)
Char-grilled Shell-on Jumbo Prawns with Garlic Butter, Served with Pita Bread.£17.50
Salads (v)
Horiatiki (v)
Village Style Greek Salad with Feta Cheese and Kalamata Olives.£5.50Feta Salad (v)
Mixed Salad with Greek Feta Cheese.£5.50Haloumi Salad (v)
Mixed Salad with Cubes of Deep Fried Halloumi Cheese.£5.50Salata (v)
Mixed Fresh Salad.£4.50Tabbouleh Salad (v)
A Lebanese Mountain Salad with Cracked Wheat, Finely Chopped Sweet Peppers, Cucumber, Onion, Mint, lots of Parsley, Olive Oil and Lemon Juice.£5.00
Miscellaneous & Sides
Marinated Olives
(black, green or mixed)£3.00Greek Feta Cheese
£4.50Greek Feta Cheese and Olives
£4.50Sauteed Mushrooms
£4.50Sauteed Courgettes
£3.00Baked Seasonal Vegetables
£3.50Roast, or Jacket Potato
£3.00Chips
£3.00Rice or Cracked Wheat Pilaf (Contains Gluten)
£3.00Garlic Pita Bread
£1.50Pita Bread
£0.50
Bottled Beers & Beverages
Bulmer’s Original (568ml)
£5.00Strongbow Cider
£3.50Mythos
Greek Larger.£3.50Large Mythos (500ml)
£5.00Keo
Award winner from Cyprus.£3.50Large Keo (630ml)
£6.00Stella Artois
£3.50Budweiser
£3.50San Miguel
£3.50
White Wine
Retsina
Dry Resonated.£18.00Aphrodite
Crisp & dry from Cyprus.£17.00Saint Panteleimon
Medium Sweet from Cyprus.£18.00Thisbe
Fruity from Cyprus.£18.00Chardonnay
A popular fruity dry wine.£17.00Makedonikos
Popular medium fruity from Macedonia.£19.00
Red Wine
Othello
Well known full bodied from Cyprus.£17.00Boutari Naousa
Dry Greek.£18.00Cava Boutari
Classy full bodied with a strong bouquet.£19.00Makedonikos
Medium fruity from Macedonia.£19.00Shiraz Cabernet
Medium bodied red wine.£17.00Calliga Rubis
Popular full bodies from Cephalonia.£20.00Montenero
Fine full bodied Greek.£20.00Makedoniko Rose
Rich aroma, taste of fresh grapes.£19.00Bottle of House Rose
£16.00
Champagne & Sparkling Wines
Lanson Brut
£36.00Astin Spumante
£15.50Freixenet Brut Rose
£19.00Prosecco
Extra dry with floral bouquet.£18.00