About Sadagar
This classic Indian takeaway and restaurant is a familiar face on Cheadle’s food scene, serving up sumptuously deep and creamy curries. Their Dom Alloo is a rarely seen treat – roast potatoes, stuffed with chicken or lamb, and coated with spices.
Starters
Plain Poppadum
£0.60Spiced Poppadum
£0.60Onion Chutney
£0.60Lime Pickle
£0.60Mango Pickle
£0.60Mango Chutney
£0.60
Mixed Tandoori and Spicy Starters
Sheek Kebab
£3.10Shami Kebab
£3.10Chicken Tikka
£3.10Lamb Tikka
£3.10Tandoori Chicken
£3.10Mixed Kebab
£4.10Garlic Chicken
£4.10Garlic Mushrooms
£3.10Chicken Chat
£4.10Lamb Chop
£4.55Sizzle Chicken
£4.55Chicken Soup
£3.10Mulligatawny Soup
£3.10Onion Bhaji
£2.55Meat Samosa
£3.10Vegetable Samosa
£3.10Stuffed Mushrooms (vegetable)
£3.10Stuffed Mushrooms (meat)
£3.10Chicken Pakora
£3.10Chilli Chicken
£4.10Vegetable Mixed Starter
£4.55Special Mixed Starter
Chicken Tikka, Onion Bhaji, Sheek Kebab£4.55
Fish & Seafood
King Prawn Butterfly
£4.55Chilli King Prawn
£4.55Chilli Fish
£4.55Garlic Chilli Fish
£4.55Fried Scampi
£3.10Prawn Delight
£4.55Prawn Cocktail
£4.10Grilled Salmon
£4.55Tandoori Fish
£4.55Prawn Puree
£4.55
Tandoori Dishes
Marinated in yoghurt with delicate herbs and spices then cooked over a flaming clay oven. Served with salad and mint sauce.
Chicken Tikka
£6.55Lamb Tikka
£6.55Tandoori Shashlick
£7.55Tandoori Mixed Grill
Chicken Tikka, Lamb Tikka, Sheek Kebab, King Prawn, Tandoori Chicken and Lamb Chop£8.55Tandoori Lamb Chops
£8.55Chicken Tikka and Mushrooms
£7.10King Prawn Tandoori
£8.55Tandoori Chicken
£7.10
Tandoori Massala
Cooked with garlic, onion, fresh ginger, capsicum, almonds and delicately flavoured tandoori cream sauce
Chicken Tikka
£6.55Lamb Tikka
£6.55Tandoori King Prawn
£9.55Tandoori Mixed Grill
£8.55Chicken and Saag Paneer
£8.55Tandoori Chicken
£7.10Sheek Kebab
£7.10Lamb Chop Massala
£8.55Paneer Tikka
Spicy cheese£7.10
House Specials
Jalay Julay
Cooked with Bengal naga pickle, onions and pepper base, garnished with garlic, coriander and chillis. Hot and spicy for our experienced customers!£0.00Bengal Karahi
Cooked with fresh garlic, onions and coriander. A delicately spiced medium dish, served sizzling.£0.00Kazana
Prepared in a tandoori oven and then applied to Bhuna style medium spiced sauce. Popular dish cooked with sliced onions and tomatoes.£0.00Danhia Sylheti
Originating from our town Sylhet, Bangladesh, this is a very traditional hot and spicy dish cooked with fresh coriander, green chillies, garlic and fresh ginger in a Balti style sauce.£0.00
Chef's Specialities
Nati Chakma
Chicken or Lamb cooked in garlic and onions, green peppers, mint, coriander and indian spices. Served in a medium hot and spicy Bhuna style sauce.£7.55Chicken Chen
Shashlick chicken, peppers, onions and tomatoes stir fried together in medium oriental spices.£7.55Aloo Chana Balti
Chicken or lamb in a balti style, cooked with potatoes and chick peas. Medium strength.£7.55Bengal Achari
Chicken or lamb stir fried with fresh chopped garlic, onions and methi in unique indian pickle, lime and mint- superb hot and spicy taste.£7.55Chicken Tikka and Mushroom Cheese
Mild and tasty dish cooked with chicken tikka, freshly fried mushrooms, onions and light spices with cheese£7.55Tandoori Sagwala
Chicken or lamb tikka finely chopped and stir fried with spinach, onion, garlic and mild spices£7.55Tandoori Chicken Garlic Chilli Massala
Off the bone tandoori chicken cooked with garlic, chillies, onion and light spices.£7.55Shahi Murghi
On the bone chicken breast cooked in a medium keema bhuna sauce with egg and bengal spices£7.10
Seafood Specialities
King Prawn Stir Fry
Tandoori King Prawn stir fried with beans, garlic and authentic indian spices in a mixed hot sauce£8.55Tandoori Fish Sizzler
Bengal ayer fish marinated in light tandoori spices and herbs, prepared in tandoori style and served sizzling with fried onions and salad.£8.55Fish Karahi
Fish marinated in authentic indian spices, cooked with garlic, freshly chopped onions and capsicum in a medium strength sizzling karahi dish.£8.55Fish Jalfrezi
Hot and spicy delight; fish cooked in a balti style with finely chopped onions, peppers, green chillies and balti flavours.£8.55Fish Stir Fry
Fish stir fried with beans, garlic and authentic indian spices in a medium hot sauce.£8.55Fish Garlic Chilli Massala
Similar to the ever popular tikka massala but with fish, marinated and cooked in a very rich massala sauce.£8.55Tandoori Fish Massala
From Sylhet area, Bangal fish fried in garlic and onions, incorporating spices and green peppers to give a Bhuna style texture.£8.55Grilled Salmon
served on a bed of spiced marsh potatoes and steamed vegetables.£8.55
Chef's Recommendations
Lahori Karahi
Chicken or lamb cooked in an apna style with spices and exotic herbs. A memorable dish.£7.55Lamb Stir Fried
Lamb stir fried with beans, garlic and authentic indian spices in a medium hot sauce.£7.55Chicken Stir Fried
Chicken stir fried with beans, garlic and authentic indian spices in a medium hot sauce.£7.55Chicken Rosti
Chicken cooked with minced meat, boiled egg, green pepper, exotic herbs and spices.£7.55Dom Aloo
Roast Potatoes stuffed with chicken, lamb or vegetable then coated with egg and medium spices.£7.55King Prawn Raza Badsha
Must-have king prawns cooked in medium spices with red and green peppers.£9.55Bengal Sizzler
Chicken or Lamb, stir fried with herbs and spices, capsicum, onions, mushrooms, tomatoes; an oriental delight!£7.55Paneer Chicken Sizzler
Sliced chicken tikka mixed in indian herbs and spices served with sizzling paneer cheese.£7.10Akbari Cham Cham
Traditional tandoori chicken tikka barbeques with herbs and spices in a medium balti sauce.£7.55Chingri
King Prawns cooked in their shell with an onion and pepper base, spices and an authentic medium taste£9.55Murgh Tanger
Char grilled chicken grilles with herbs and spices, served in a unique hot and spicy sauce.£7.55Akni Murghi
Tandoori chicken cooked in oriental herbs and spices, mixed with keema (mixed meat) in a medium balti sauce£7.55Apna Desh
Diced chicken or lamb cooked with fresh chillies and medium spices in a bhuna style sauce. Hot and Spicy.£7.55
Balti Speciality Dishes
Balti Mughal Biryani
Chicken or lamb tikka cooked with pure ghee, almonds, coconut sauce, egg, nuts and herbs. Prepared with pilau rice and balti sauce.£7.55Balti Shashlick
Diced chicken or lamb tikka cooked with pure ghee, onion, tomato, minced meat and chillies. Prepared with pilau rice and balti sauce.£7.55Balti Shahi Shashlick Biryani
Chicken or lamb tikka cooked with minced meat, pure ghee, tomatoes and chillies.£8.55Garlic Balti
Diced chicken or lamb cooked with pure ghee, very lightly spiced garlic sauce. It is ideal for experienced diners.£7.10Balti Peshwari Murgh
Specially diced chicken cooked in spices with butter sauce, almonds, raisins and cashew nuts.£7.10Balti Exotica Massala
A combination of chicken, lamb and king prawn with exotic mixed spices. Hot and spicy.£7.55Balti
Cooked with garlic, onions, pimentos, tomatoes, green chillies, fresh coriander and pure ghee in a medium thick spicy sauce.£0.00Balti Chilli
Onion, capsicum fried in spiced oil with garlic and chilli. A medium to hot flavoured dish.£0.00Balti Jalfreizi
Cooked with green chillies, herbs, onions, tomatoes, spices and fresh coriander£0.00Balti Tarka
A spicy lentil based dish with a medium flavoured sauce.£0.00Balti Handi Massala
A medium to hot dish cooked within a handi with egg, nuts and exotic mixed spices.£0.00Balti Passanda
A very mild dish with almond, fresh cream and a touch of red wine.£0.00Balti Samber
A hot, spicy, sweet and sour tasty Indonesian dish.£0.00Balti Massala
Cooked with garlic, almonds, fresh coriander and delicate spices.£0.00Karahi Dish
Cooked with capsicum, onion, tomato and coriander- delicately spiced and served in a sizzling dish.£0.00
Traditional Curries
Rogan Josh
A rich dish with fresh tomatoes, peppers, garlic, onions and medium sauce.£0.00Kurma
A very mild dish, sweet in taste.£0.00Bhuna
Tomatoes, stir fried with onions and spices.£0.00Madras
Fairly Hot Dish£0.00Vindaloo
Very Hot Dish£0.00Samber
Hot dish cooked with lentils.£0.00Plain Curry
A sauce of medium consistently produced from a basic range of herbs and spices.£0.00Pathia
A rich dish with fresh onions, peppers, tomatoes and garlic cooked in a medium hot, spicy sauce.£0.00Dhansak
Cooked with lentils and pineapple.£0.00Dupiaza
Medium dish cooked with onions, tomatoes and capsicum, briskly fried in spiced oil.£0.00Biryani
Cooked with saffron rice, served with vegetable curry sauce with omelette served on top£0.00
Combination Vegetable Dishes
Balti Saag Gosth
Spinach with chicken or lamb£6.55Balti Saag Prawn
Spinach and prawn£6.55Balti Gobi Gosth
Cauliflower with chicken or lamb£6.55Balti Bombay Chicken
Cooked with potatoes£6.55Jai Puri
Mushrooms with chicken or lamb£6.55Rezzala
Peppers and onions with chicken or lamb.£6.55
English Dishes
Sirloin Steak
Served with chips and salad£7.55Fried Scampi
Served with chips and salad£6.55Roast Chicken
Served with chips and salad£6.55Omelette
Chicken, mushroom or prawn. Served with chips and salad.£6.55Grilled Chicken Fillet
Served with chips and salad.£6.55Fried Chicken Peices
Served with chips and salad.£6.55
Sundries
Pilau Rice
£2.50Boiled Rice
£2.30Egg Pilau Rice
£3.10Fried Rice
£2.85Mushroom Rice
£2.85Vegetable Pilau
£2.85Nan Bread
£2.40Keema Nan
£2.70Peshwari Nan
£2.70Garlic Nan
£2.70Cheese Nan
£3.10Paratha
£3.10Stuffed Paratha
£3.10Tandoori Roti
£2.40Chappati
£1.80Chips
£2.10
Side Dishes
Fried mushrooms
£2.80Mushroom Bhaji
£2.80Vegetable Bhaji
£2.80Bombay Potatoes
£2.80Aloo Methi
£2.80Saag Aloo
£2.80Aloo Gobi
£2.80Tarka Dhall
£2.80Curry Sauce
£2.80Vegetable Sauce
£2.80Brinjal Bhaji
£2.80Chana Bhaji
£2.80Massala Sauce
£2.80Balti Sauce
£2.80Madras Sauce
£2.80
Set Meals
Curry Set Meal for 2
Starters: 2 Poppadums and Chutneys, Chicken Chat and Onion Bhaji. Main: Chicken Bhuna and Lamb Balti. Sides: Saag Aloo, Pilau Rice and Nan Bread£22.95Tandoori Set Meal for 2
Starters: 2 Pappadums and Chutneys, Chicken Tikka and Sheek Kebab. Main: Tandoori Chicken and Lamb Tikka. Sides: Vegetable Bhaji, Vegetable Sauce, Pilau Rice and Nan Bread£24.95