Cibo - Manchester

Selection of salami and cured meats and chargrilled Italian vegetables.

Wild mushrooms with mozzarella, finished under the grill, served on toasted homemade bread.

Cherry vine tomatoes, pesto and basil served on toasted homemade bread.

Lightly battered fresh squid rings with a tartare dip.

BURRATA (SPECIAL MOZZARELLA) WITH CHERRY TOMATOES & OUR FAMOUS HOMMADE CARAMELIZED BALSAMIC VINEGAR

King prawns, calamari fritti, white bait and baby octopus with our homemade tartar.

Deep fried, breaded buffalo mozzarella with a bread crumb crust made of sundried tomato and parsley.

Beef meatballs in a medium spice tomato sauce and toasted bread.

Duck and chicken liver pâté with toasted bread. Served with cranberry compote.

Sicilian rice balls filled with mozzarella and butternut squash. V.

Seared king scallops, topped with grated pecorino finished under the grill

Choose two from plain, tomato and cheese.

Served with olive oil and balsamic.

Fresh rosemary, rock salt, rocket, parmesan shavings, cherry tomatoes and extra virgin olive oil.

A SPECIALITY CUT OF TWO FILLETS, CARVED AT YOUR TABLE & SERVED WITH PARMESAN BABY ROAST POTATOES & A CHERRY TOMATO & PARMESAN SALAD

Classic tomato and mozzarella.

A folded pizza filled with tomato, mozzarella, salami, ham and mushroom.

Tomato, cheese, tuna, red onion and olives.

Tomato, buffalo mozzarella, portobello mushrooms, basil parmesan shavings.

Tomato, mozzarella, wild spinach, chicken and asparagus.

Tomato, buffalo mozzarella, spicy salami, red onion and chilli.

Tomato, mozzarella, ham and pineapple.

Tomato, mozzarella, salami, beef, chicken, parma ham.

Tomato, buffalo mozzarella, broccoli, Italian sausage and chilli.

Tomato, buffalo mozzarella, courgette and artichokes.

MOZZARELLA, TOMATO, HAM & MUSHROOM

Homemade classic with bolognese and béchamel sauce topped with mozzarella, basil and tomato.

Pancakes filled with ricotta cheese and grilled Mediterranean vegetables, topped with tomato, béchamel and baked in the oven.

Tube pasta with smoked salmon, dill and pink peppercorns in a cream sauce with a touch of tomato.

Penne pasta with garlic, chilli, parsley and tomato sauce.

Homemade ravioli lobster with fresh chilli in a lobster bisque.

Egg ravioli filled with ricotta and spinach in a butter and sage sauce.

Squid rings, mussels, baby prawns.

Risotto with wild mushrooms truffle oil.

Spaghetti with guanciale and pecorino.

Spaghetti pasta with fresh clams, cherry tomatoes and chilli.

Tagliatelle pasta, wild mushrooms in a cream sauce.

Fresh homemade bolognese in tomato sauce with basil.

Tagliatelle pasta with hand made meatball.

Fresh half lobster garden peas, onion and garlic with a touch of tomato sauce served in the shell.

Squid ink spaghetti pasta with fresh mussels, kind prawns in a white wine sauce.

Our famous spaghetti lobster with onions peas, cherry tomatoes, basil and cream.

Seared king scallops, topped with grated pecorino finished under the grill.

Wild Scottish monkfish pan fried with cherry tomatoes and clams.

Grilled Atlantic salmon served with asparagus and baby prawns in cream chive sauce.

Pan fried anglesey farmed sea bass fillet, parsley and lemon.

For one or two. Mixed shellfish including king prawns, langoustines, clams mussels, monkfish, seabass and salmon.

Chicken fillet with skin on, baked and served in a creamy mushroom sauce.

Veal escallops pan fried served with mushrooms, white wine cream and parsley.

Chicken lightly bread crumbed, served with spaghetti napoli.

Lamb shank served on a bed of mash potato and lamb jus.

Thinly sliced veal escallops with parma ham and fresh sage.

Grilled chicken breast topped with goats cheese in a vine cherry tomato sauce.

CREAMY MASHED POTATO

Broccoli sauteed with toasted almonds.

Mixed house salad.

chips

Courgette fries.

Rosemary roast potatoes with parmesan.

Tomato and onion salad.

Rocket, cherry tomatoes and parmesan.

Wild spinach, pan fried with pine nuts.

Peas, onion and pancetta.

MIXED SEASONAL VEG

Buns of choux pastry filled with chantilly cream and topped with a rich chocolate sauce.

Classic homemade savoiardi biscuits soaked in coffee liquor and layered with a mascarpone mousse.

DARK, WHITE AND MILK CHOCOLATE CREAM, WITH COCOA SPONAGE CAKE.

WARM CHOCOLATE SOUFLE WITH A MOLTEN CHOCOLATE CENTRE.

MUSHROOMS WITH VEGAN MOZZARELLA, FINISHED UNDER THE GRILL, SERVED ON TOASTED HOMEMADE BREAD

Mild spicy aubergrine and vegetables stew a true sicilian traditional dish, served with toasted homemade bread. Contain Nuts.

Dough triangles filled with spinach, capers, olives, vegan parmesan and Italian herbs.

Fresh potato gnocchi in a basil pesto sauce sprinkled with roasted sesame seeds. Contain Nuts.

A vegan take on a traditional Italian dish, beautiful layers of roasted aubergine, cherry tomato paste, vegan mozzarella and lasagne pasta.

WHITE BASE PIZZA WITH VEGAN MOZZARELLA, ARTICHOKES, SPINACH, BLACK OLIVES AND CHERRY TOMATO TOPPED WITH RUCOLA SALAD

SPAGHETTI MELANZANE SPAGHETTI PASTA TOSSED WITH CUBED AUBERGINES, CHERRY TOMATO TOPPED WITH FRESH CHILLI

Italy - Richer /Sicilian native sun dried citrus papaya ginger spice

Trentino, Italy - Pronounced, Green apple, floral, citrus, passion fruit

Lombardia, Italy - Hillside Vineyards in Pavia. Classic, apple, pear, lifted

Sicilia, Italy - Shiraz loves Sicily's heat. Plum, Bramble, spice, dark chocolate

IGT Trevenzie, Italy - Blend of Trentino & Venezie fruit. Juicy, red berry, plum, herbal

Sicilia, Italy - Da Vero Means naturally. Ripe black fruit, sour cherry, exxpresso, dark chocolate

Venezie, Itally- Extra Dry for more honeyed ripeness, appealing citrus, grape, orchard apple & pears

Venezie Italy - Glera with some Pinot Nero. Gentle berry, strawberry shortcake, redcurrant

France - Family Growers champagne. 70% Pinot Noir 30% chardonnay

Lombardia, Itay - Unique square bottle, Italian Champagne method, but better 100% Pinot Nero

Non Alcohol Beer

Indian, Mediterranean, elderflower, refreshingly light, ginger beer, ginger ale.