Butter Chicken (Mild)
Breast of chicken slowly grilled and tempered with onion, cashew nut and roasted fenugreek seeds and finished off with buttercream.
Chicken Tikka Masala
Britain’s most popular dish. Try it without knowing the recipe. Let it be our secret.
Mix of chicken marinated with mustard and yoghurt and slowly cooked with roasted chillies, ginger, garlic and coriander.
Murgh Tikka Lababdar
Tandoori grilled chicken pieces in creamy fresh tomato gravy, onion flavoured with ginger & garlic.
Chunks of chicken (thigh of chicken but can be cooked with breast of chicken as well) cooked in spicy gravy with tomatoes, bell peppers and fresh coriander flavoured with crushed coriander and black pepper.
Juicy chunks of lamb seasoned with herb and spices and delicately tempered with sauce which is combination of yoghurt, fresh mint and blended cashew nut.
Lamb matured by herbs and spices and tossed with onion, tomato, coriander, chillies & peppercorn.
Hari Mirch Ka Keema
Minced lamb cooked with onion, tomato gravy and tampered with green chillies, ginger & garlic.
Murgh Tikka Keema
Chicken tikka and minced meat cooked with tomato and special herbs and spices.
An Indian delicacy diced lamb cooked in ground spices, tomato, onion and chilly pickle.
A classic rajasthan delicacy diced lamb cooked in ground spices, tomato, onion, kashmiri chilly & yoghurt.
Shahi Korma (Chicken or Lamb)
Cooked in special creamy base packed with satisfying cashew nuts and fragrant coconut sauce.
Jalali (Chicken or Lamb)
Chunks of simmered chicken (with breast of chicken as well) cooked with garlic, ginger, coriander, sun dried roma tomato and finally gentle touch of bengal aromatic naga chilli.
Shahi Masala (Chicken or Lamb)
Cooked with cream, yoghurt, garlic, tomato, chillies and onions.
Chilli (Chicken or Lamb)
Cooked with capsicum, onion, chilli sauce, green chilli, garlic & coriander.
Rezala (Chicken or Lamb)
Yoghurt base, cooked with herbs & spices, garnished with fried onions & coriander.
Roshuni (Chicken or Lamb)
Boneless breast of chicken or succulent pieces of lamb delicately prepared in a creamy mushroom and garlic sauce with selected medium herbs and spices.
Chicken Mirch Masala
Boneless chicken cooked with thin onion & capsicum and plum tomato with chilli, coriander in creamy sauce.
Pieces of lamb on the bone and off the bone medium spiced cooked in Indian home style.
Badshahi Masala (Chicken or Lamb)
Chicken or lamb yoghurt creamy base cooked with finely chopped onion and garnished with herbs & coriander.
Piaza (Chicken or Lamb)
Onions, green chillies, herbs, spices and coriander.
Palak (Chicken or Lamb)
Chicken or lamb treated with lime, ginger, garlic and vine tomato and cooked with freshly blended spinach.
Aloo (Chicken or Lamb)
Chunks of chicken or lamb slowly cooked with roasted red chilli paste, ginger, garlic, coriander, lime and roasted potato and finished off with cumin seeds.
Garden Fresh Salad
Combination of fresh cucumber, tomato, lettuce, leaves and lemon.
Chopped onion, green chilli, tomato, herbs, yoghurt & finished off with fresh coriander.
Extra Dips (Chutney, Pickle Etc.)
Various fruits and potatoes tossed with our special creamy sauce.
Extra Curry Sauce
Large Curry Sauce
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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